90 Second Toast - Bread Replacement - Cooking Keto with Kristie

Okay, you’ve seen 90-second bread, but hear me out. This is 90-second TOAST because it’s really pretty awesome toasted, but just kind of ‘meh’ straight out of the microwave.
This is the absolute closest I’ve come to something like a toasted English muffin. It’s great with Creamy Skillet Eggs, or as a sandwich.
My goal in creating this recipe was to keep carbs as low as possible by minimizing the amount of almond flour and to create a texture that wasn’t eggy. Ain’t no one lovin’ eggy bread substitutes! That’s why I stretched one egg over 2-3 servings. And it worked!
For the full recipe with listed ingredients visit my website
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