CLEANING AND FILLETING ALLIGATOR GAR, PELANDO I LIMPIANDO PEJELAGARTO
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- Опубліковано 23 тра 2021
- ON TODAYS VIDEO I WILL BE SHOWING HOW TO CLEAN A 6 FT PLUS ALLIGATOR GAR. FOR MORE DETAIL CLEANING CLICK LINK BELOW
• CLEANING AND FILLETING...
EN EL VIDEO DE OIY, BOI A DEMOSTRAR COMO SE LIMPIA UN PEJELAGARTO. PARA VER UN VIDEO CON MEJOR DETALLE, AKI LES DEJO EL LINK ABAJO
• CLEANING AND FILLETING...
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This guy really a pro....even regular fish cutter won't dare to scale alligator gar,extreamly difficult task
The dude almost cut himself like 12 times what the hell are you talking about. He could have rinsed it at least once
I wish that fish slap their face.. that fish still alive so cruel.. atleast make it die first before u cut or fillet the fish.. nowadays human cruel than animal 😭
This is professional level. He removed the guts at the end of the cleaning.
Excelente ejemplar acá en mi tierra ya no se ven de ese tamaño. Pero primero sacrificalo saludos desde mexico 😉
Это что за рыба???
مطم ثيش
نجد فضؤ
@@user-dt2xi2yr7lЭта рыба называется арапайма.
@@user-dt2xi2yr7lУ неё чишуя как броня .
When you cut,it is still live,so hurt
Sou pescador e também limpo os peixes, nunca fiz com o peixe vivo, isso é brutal. Infeliz , arrancar o teu coro animal!
Esse é um pirarucu
Você nunca comeu um sashimi de peixe fresco,vivo, desculpa você não é pescador
Isso é muito ruin , !!! Pqp
in islam this is murder to do that for animal or fish and islam punish how do that
In USA we are free
Excellent! Great job brother! Thanks for sharing
Excellent. Skinning gar is a lost art. You’re all over it, the only thing I can add is to let loose of your wrist when swinging your big blade taking off the spine plate.
Kinda like swinging a hammer at a 16 penny nail. You’ll get it done with less swings if you let your wrist loosen up a bit.
I have a hard time doing it due to some damage I’ve done to my wrists and elbows.
When I was little, a family friend would always give us Fried Gar (cooked like fried Catfish). He would give the cleaned bleached scales to my grandma for free. She would paint them and make earrings and jewelry out of them; then sale them. She would always try to give him a cut from her profit but he never take it. Fond memories of growing up with my grandma and the man who always gave us Gar, Bass, & Catfish after his fishing trips on the Falcon Lake, Zapata, Texas in the 80s.
Gwyst
Such a good memory
Good old days!!!
Блин хоть бы не мучал существо оно ещё живое. Неужели было трудно умертвить не мучительно
Çox doğru. Çoxda iyrənc görüntüdü. Başın əvvəl kəsməli, qanı axmalı və sonra dərisini soymalı idi
@@shidlrolmz3225 Elə ona görədə dizləri layklara catır.Özünü asıb belə soymaq lazım idi
@@ilqarkazimov1244 th
It can't feel pain
Wow, that was alot of work. Im sure it taste delicious 😋
Amigo el pez es hermoso y aunque el sea la cena demuestre mes humanidad sacrificandolo por completo antes de diseccionarlo
Dios el pez todavía esta vivo , que salvajismo ,🤬
ปลายังมีชีวิต
Es verdad
La neta que Gacho lo estas destazando vivo..El tambien siente.!
It was alive bro why didn’t you kill it show some respect it’s just going through a world of pain being skinned
Wow! what a huge fish, amazing cleaning technique☺️
omg he's skinning it alive!!!
Great video, I learned alot thank you primo
That fish was still alive bro. 🥺 . You are wicked
Pls report video on right of three dot
How that’s pure food right there💯
You haven't seen the chinese version yet
I noticed that
Bro it’s a fish and it was going to die either way
Awesome, I enjoyed looking at how fast you cleaned out this huge fish. Nice work.
Nice job men i like!!!!saludos
Pretty cool.... I've made catan in the early 90's... but I forgot some cooking details. Thanks for the video
Wow he made quick work of that! So fast. I'm disappointed with the fact that I'm in Australia, I would love to try some alligator gar. Looks delicious 🤤🤤
Muy buena captura compa y muy buena explicación de como limpiar el pejelagarto 👍 saludos desde Iowa
Espectacular la destreza y fuerza de este sr. para quitar la durísima piel de este animal.
👍Great Job! Inmejorable! Gracias por mostrarnos como se hace.
Ese cuero duro de cortar tremendo trabajo vale ese trabajo y esfuerzo saludos desde Argentina!
Saludos
I use to clean my gar like that till I accidentally let the knife go from my hand being slimy. I invested a lil money and bought myself a cheap black and Decker battery operated skill saw. Cuts the gar right down the back in 15 seconds and don't have to do all that Sling Blade whacking bro. Be careful bro but I love your videos. I love gar fishing as much as you and I make my own leaders almost the same as yours. I just caught a 6 ft gar on 7-9-21 in El Campo Texas. Keep the videos coming bro. My buddies and I use to say we were gonna make a Catany belt one day out of the shell strip off the back. Lmao!!!!!
Video??
Bien hecho, Canalero!!!
Good morning watching from Philippines youre new friend on UA-cam🙏🇵🇭
Buen trabajo mi compa y pronto✌
Me gustaría ir un día de pesca por esos lugares
this has got to be one of the most interesting fish
Very helpful / informative video. One question. Why do you prefer the Buck knife instead of a filet knife.
Hola amigo, muy buen vídeo, sube mas
You are the expert to file those Animals, great job. You should create an APRON with YOUR logo. I bet it would sell fast. Saludos y Bendiciones.
That is a huge dinosaur Gar bro ... Wow !!!
meparese una cruelda con esos animales despeyejarlo bibo no megusta subideo
That's a scary freaking monster fish! I don't know who is wanting to touch that thing alive, much less dead, but you're very skilled.
Muy buen video saludos desde Argentina 👍
Tem é que prender esse cara!esfolou o coitado do peixe mesmo estando vivo, que crueldade .
Foi isso que observei também... Custava ter matado o bicho primeiro!?!??? Muito cruel... Só assisti o início.
O idiota vc n viu q o peixe tá sem a barrigada
Então tirou a barrigada com o peixe mais vivo ainda... Kkkk.... O órgão que determina se está morto ou vivo é o cérebro.
Você é muito mal educado, não se chama as pessoas de idiota.
A barriga estava aberta, mais órgãos estavam intactos, só vê depois q ele tira a cabeça. Crueldade mesmo!
🤔Olla bismillahsız həriflər,🅱️iz müsəlmanlar ilköncə hayvanın kafasını kəsdikdən sonra diyər parçalama iwləmlərinə geçəriz inwallah🤗!
congratulations for your work
Un gran abrazo aquí desde Brasil🇧🇷🇧🇷🇧🇷🇧🇷
ini sangat luar biasa,saya menonton nya sampai habis
Arseba jogja hadir, joss
That’s a big ass fish my guy!! 👌🏽👍🏽💯
Que bien se ve todo el proceso de limpiar el CATÁN...me impresionó...dónde lo sacaste amigo??? En qué lago de Texas estás aquí trabajando y preparando ese delicioso CATÁN??? Saludos desde SAN ANTONIO y gracias por tú video...ya me suscribí y voy a ver más de todo esto... tankyouuuuuuuu.
GOOD CONTENT BRO! I ORDERED 2 KARP RIGS
EXCITED TO USE IT✊🏽
Thank you
Waoow keren boss mantap, kok cepet banget siip mantul
Gigantesco, de la familia de los pejelagartos. Muero de ganas de ir a Villahermosa para comprarme uno asado en el mercado Pino Suárez
Usted es más animal que el pez a descuartizado vivo ese animal ,injusto que UA-cam lo admita ,eso es criminal
Que chido bro que le estas metiendo en español a los videos! Esta chido en ingles y español , saludos bro!
My man made it look so easy 😅..
Sukses slalu buat chanelnya abang
Ya Allah, jika kita bisa mendengar teriakan ikan tersebut..
Pasti ikan itu menjerit kesakitan yang tak terhingga😭😭
Itu ikan predator, ukuran sebesar itu bisa membunuh manusia.
@@alfizaral6953 mungkin yang dimaksud Hendi cara membunuh ikannya yang tidak manusiawi harusnya dibunuh dulu. tapi itu dalam keadaan hidup2 langsung dikulitin...
Iya itulah mengapa ketika menyembelih hewan agar disegerakan dengan pisau yang sangat tajam agar mereka tidak merasakan sakit yang lama dan sangat menyakitkan..
🥺
@@alfizaral6953 iya betul,, tapi kita tidak boleh menyiksa hewan...
@@ariesty7939 betul sekali..
That's alot of money 🤑🤑🤑. Get your grind on my G!! 💯
I'm pilipina I lake to watching your video
Beautiful fish, delicious
Muito boa sua técnica de limpar o peixe. Parabéns!!
Seeing a gar and an actual alligator get into a fight would be epic. Kinda like Godzilla vs King Kong of the swamp
Aligator eat these jaws are very strong
Kasihn ikan masi hidup di kulit knpa egak di potong dulu😱😱
Nice work !
Dood I ran in to your channel, brother you are doing a good job, I just saw the whole video, great stuff keep on posting more videos.
Felicidades por tan hermoso deporte, me encantan, asé una semana me suscribí a su canal y todos los videos que e mirado me an encantado, y gracias por compartirlos en inglés y español, saludos y grandes bendiciones, cuídense mucho Dios les bendiga siempre 🙏
Kk
Deporte??? Que deporte🤦🏻♀️
Percebice que o animal estava vivo ainda,deveria ter abatido primeiro para depois esfolar (maldade).
Pero que dices? 😳😲
Ha ragione ,il pesce è vivo avrebbe dovuto ucciderlo
BRAVOOOOO Good job 🤙
Chulada de animal saludos desde califas 👍💯🔥
You worked real hard for that content man, you deserve the subscription. More from you, amigo!
Content!! Really??
He is killing a living creature,this is not a content bro !!
Show, tem q ter agilidade, e vc tem !!!👍
Que buen canal no lo habia visto pero hoy enadelante son tu fan los felicito no sabia nada de los pescados esos.espero en Dios ir para ver como los agarran.saludos desde Nuevo Mexico USA
Soon as the hacking started I bet that gar was like “hey man what you doing ahhhhhhhhhhhhhhhhhh!!!!!!!!!!”😂😂😂🤣
Saludos que bonito esta pez lagarto y como se prepara saludos♥️
Liked the video. Thought the animal would be better dead versus alive. However been check you out a lot. Your presentation is awesome. I like how you seperated the fish and cut the fish when cooking for your family. ( Great for you daughter.) Loved your compassion for her not tto get spicy pieces.I think I would like to do a gar hunt/ fishing trip.
Sorry about the typos
Compassion for his daughter??!! RiiiiighT...WHAT ABOUT SHOWING COMPASSION for one of God's creatures by making sure it was dead before he gutted it?! What a cruel F'ing BUTCHER!
que ermoso pj saludos desde argentina
Saludos mi jente de Argentina
Hola, imprecionante , mis respectos para ti, saludos de san antonio, tx...
What a monster!! Great job! Looked like it was a serious workout. You’re gonna have meat for days!! Can’t wait for the next video!
Pekok
👹
So brutal... The fish still alive bro
Cierto, debió haberlo matado primero.
Ben-net if you are so offended stop watching.
Was alive.
You clean that fish just like that awesome
Muy bueno 👏👌👍
What a beast good job 👏🏼
Why clean it while it was still alive?
Fresh
@@bluegrod hey, shut up man. I’m sure he had his reasons and it is most likely nerves dummy
@@bluegrod the fish was dead nothing alive about it 🤣 did you see it constantly moving around?
@@bluegrod it’s the nervous system of a gar. I bowfish and the gar are moving even after I kill them
I was told the meat taste better if you bleed them first? I love watching your videos which is why I'm subscribed. This one was a little bit hard to watch. I mean I realize when we fish we are exactly killing something for our own gain.... I had flashbacks though of like? I don't remember what it was? Was it Amityville Horror that had that dude peeling his face off in the mirror? Or was it Silence of the Lambs where the dude was peeling the body while it was still alive? I don't remember? But yeah flash backs... Maybe it's cuz the gar is so huge. Not to mention that one was definitely old.... Dude! Meat for days!!! Nice 😋..... Nah I've watched this a couple times. It's totally the Gill plate man it's totally the Gill plate moving that flips your brain inside out... Still can appreciate the work. It's freaking awesome!... But that gar is still breathing. I was specifically watching for reflex twitches. That fish was totally breathing. It's a freaking gar they breathe air. Sucker can stay alive out of the water for more than 24 hours because of that amazing ability. That was definitely a breathing fish... Brutal purely brutal... not only that but at 4:25 he straight-up says "still alive"... LMAO! He's probably having the time of his life reading all this crap!...Kickin video dude💓
Wow awesome 👍impressive.
Nunca lo había visto. Será de agua dulce o de mar. Impresionante pescado
Ese se come asado aquí en Tabasco o en empanadas de varias formas pero asado es lo normal y se asa con todo y piel claro la piel no se come pero así se asa y sabe chido, buen video saludos desde Tabasco
Me imagino que primero lo matan y después lo preparan no como este animal que lo despellejo vivo que pecado con ese animal
@@51dyt93 pues como cualquier pescado se mata antes de cocinarlo
Así se debe hacer no despellejarlo vivo
@@51dyt93 tipo sicario
Igual soy de Tabasco, no sabía que podían ser tan grandes los pejelagartos
I'm just imagining how painful it is to skin the fish before it dies. Poor fish 😔
This is not fish it was Aligator
@@VK-ut7fy It's a fish.
Luckily fish don't have any pain receptors. So no pain in dying.
@@sunduszahidful Fish do feel pain. Research nociceptors.
@@VK-ut7fy hmmmm poor man
Superb video, muchissimas gracias
You did a great job 💕💕💕💕🙏🏿🙍🏿♀️
Another big gar.. I think you needed more room to clean. I remember one video you clean a big gar at your house in the yard you had a nice set up there. Bro. Hope you and your family is well and bless. I retired end june and coming back home to Texas. Will have to hook up and let you take me on nice gar trip.
Be Bless my brother fisherman. Be safe.
♥️
Brutal. You could have at least killed it first
that's why today the human being is responsible for their own natural disasters .. human hurts nature,,, in result nature hurts human 🙏🙏🙏
so brutal 😢😢
The animal was actually dead. He felt no pain
LOL it was dead befor he started harvesting the meat . People like you shouldnt. Watch videos. Like this.
য়
😲 wow good job 👏👏👏👏
Tukang potong ikan yang hebat.
Salam
Aquí en Tabasco se conoce como pejelagarto. Y se puede asar con cáscara o postearlo con cascara y se cuece. Se prepara en caldo asado con yuca o platano verde, en tamalitos o simplemente asado con chile amashito y tortilla gruesa de maíz o de yuca. Es una delicia.
Men te felicito x la excelente pesca 👏pero esta demasiado fuerte este video😰 los animales también sienten
🙏
Bravoooooooooo...CHEF DE RANG SALA ITALIA
Салем из Казахстана базар жок ири кара сойган сияктысын👍
It looks like hard work. Wondering if a larger knife might make it a little easier.
Poor fish 🐟.. it's still alive 😕
Uhh no?
Their brains are so crappy they keep moving after they're dead. Just nerves firing off. Same with any kind of reptile even after you remove the head it will continue moving for quite some time. Chickens too. Hell everything but reptiles definitely do it for a long time and occasionally fish
@@bobfitz7886 hopefully it doesn't feel anything that time
@@ZeReichStagg dude even said in the video he is still alive lol @4:25
@@bobfitz7886 dude even said its still alive in the vid @ 4:25
Me as dejado impresionado man
Yummy one of my favorite fish
It lived probably almost 100yrs just to get filleted ..I like gar but would have let that go to be caught and hopefully released another day..
Who cares, as long as it’s being used fully and is not wasted.
No
You can't kill it before you skin it??? Wtf dude...
Nerves
You can clearly tell it is still alive....
@YUg Tom Muscle spasms don't cause the thing to still be breathing...
@YUg Tom that fish is alive
@@Studio23Media at 4:28 he says "still alive "
Very impressive ... You made me hungry .
me recuerda al predator cortando los trofeos 👍🏻
Dude thanks for sharing that was cool..
What brand knife did you use to skin it? Nice 👍
Buck knife
Wow... Keren mister..👍🙏👍
Buen trabajo bro
Thanks