How to make Japanese style Curry カレーの作り方
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- Опубліковано 6 лют 2010
- Curry is of course an Indian food but it is also very popular in Japan. The flavor and the way it is cooked has been changed to match Japanese people's taste. I will show you a typical way to cook Japanese style Curry. It is served with steamed rice. Kids will love this.
アメリカでも日本食スーパーとかに行けばカレールーを手に入れる事ができます。インド料理としてのカレーは知っていても、日本でこれほどカレーが好まれていて、しかも味も日本人好みに変化しているとはアメリカ人は知らないでしょう。我が家風の日本のカレーの作り方を紹介しました。 - Навчання та стиль
This vid helped. I just made it for the first time yesterday and my boyfriend & I loved it! Arigatou!!!
Def a staple food in my diet, I'm cooking this right now!
@konxxxq こんなに絶賛してもらって感激です！アメリカ人向けに手を抜きまくって作りました。ホントだったら肉も炒めるし、アクも取りますよね。
I always come back to your recipe. Thank you!
That’s awesome! Thank you.
Your videos are awesome! :) Keep making more videos!!! SO YUMMY!
@yararezon ご意見ありがたく頂戴いたしました！見てくれてありがとう。
Thanks! I am happy you enjoyed it.
Magic vegetable chopper is amazing. @_@
And the curry looks tasty too! :D
@Windra3000 I got this beef at COSTCO. I don't remember what it said on the package but it usually comes in large strips. I used 2 strips which weighed about 700 grams = 1.5 lbs in this video.
@DuckiezFan Thanks for watching my video! Well, you're gonna cooking the whole pot for an hour so my guess is that you don't have to care about contamination anyway : ) I was just slacking off.
it looks so yummy
a precise recipe would be nice=]
@drokano I prefer my curry with fried pork on the side as opposed to in the curry so if I follow your recipe but use fried pork on the side would I need to change anything about recipe for example how long i cook it or amount of water added?
nice !! btw, what is it that u put after the bay leaves ? is it salt ?
Man I used to love eating this when I was in Japan...What is that device called that you were using to chop everything?
Very nice and easy to understand tutorial. By the way, is chicken meat OK too? And how much? ~ This is the first time I'm going to try cooking Japanese curry so... xD
finally ive found it!!!!d kind of curry dat my friend sato ootsuka cooked b4..hw r u sato..?lve dis kind of food..thanks
こんなスタイリッシュな料理動画初めてみました。アメリカ版のパッケージもdrokanoさんの料理っぷりも、加える素材も選曲も何もかも圧倒されました。カレーは万国共通うまいですよね。もちろんこくまろ派です。
I'm cooking this right now, thanks for the vid. I'm here waiting the hour. :p
I bought this chopper at Target in the United States. I don't know if it is available in other countries. You can find one on Amazon.com as well.
great recipe!! Whats the name of the music btw?? Its epic
@Shystichu You are correct. I did this in a lazy way to make it look easier for those who never cooked this before :)
@drokano thanks! just made this today!
@lytekung Good point. I forgot to shoot that part.
アメリカは肉が安いですから。これはコストコで買ったやつです。適度に脂がのってて、カレーにもステーキにも良いのでよく使ってます。
@TheRivalConcept No, I have never used that sauce in my curry. It is a lot saltier than ketchup so you may need to put less curry sauce mix if you are using Tonkatsu sauce. Having said that, I do add Bulldog Worcester Sauce if the curry tastes bland.
It was MSG. I did not mention about it since it was not for everyone.
@risalation It is called "Progressive Onion Chopper". Go to "As Seen on TV" section at Target or Walgreens.
wow man that thing really make the work much easier..
what is that?
@drokano
hey can curry powder work instead of the curry paste? and how much?
@CasualMelle This trick is something my wife started to do. Adding ketchup seems to make the taste more distinct as well as making it slightly sweeter. It really depend on your choice but this will make your curry taste better especially if you thought it tasted bland.
@Douken Fantastic! Enjoy your dinner.
@bamboonetzoid It is Rösle Garlic Press sold in kitchenware stores. I purchased one at Williams-Sonoma. It should be available online too.
ok i keep repeating this video because of the music. what is this music anyway? i like it,,,
haha my people we eat curry like the Indian people. But I always wanna try the japanese curry ver. Thank you for sharing this video! It look delicious!!! :D
@drokano Ohhh okay thanks! I will deff try out your way of making curry :)
i tried it today, it taste awesome ,just minus the wine and bay leaves it still taste great =DDD
@Aleeeesl I hope you could get a similar one in your area! I'm not good at chopping vegetables either...
@zh1412 Thanks for watching my vid! I just picked this music form the UA-cam music list. It is "The Gameshow" by Bad Jazz Brothers.
@sbjam2011 2-3 days if you leave in the pan, but I would bring to boil at least once everyday. You can put in the fridge or even freeze it for longer storage.
@drokano: Have you tried using Tonkatsu sauce or Semi Sweet Sauce? instead of ketchup? usually company is bulldog, lol i use these sauces for everything friend eggs, fried rice steamed or fried vegis and meat and tonkatus sause is a great substitue for yakisoba sauce and same gose for semi sweet sauce and okonomiyaki ^^
@LoverGothicGaaraKai You are very welcome!
Works just fine for a dummie like me!
@zankyu Well, I was just being lazy, nothing more than that. Dump everything in the pot and cook for an hour... and it's done! Actually, water in this area is hard (and we haven't installed water softener) and the potato does not become too mushy. If you do this in soft water such as in Japan, yes, potato may even melt away and you'll notice your curry has become very grainy.
@drokano i read mangas like kuroshitsuji and they really put chocolate to deepen the taste of the curry. :))
usually how long can we store the curry after we cook it? :)
@timekiller159 It depends how much you want to make. That pot in the video is actually pretty big. It serves good 10-12 plates. Plus, I hate thin and runny curry.
omg i have the same chopper for the onions, i bought it at bransmart!
what kind/ cut of meat did you use? and how much pounds did you use?
@drokano yeah i know but the japanese grocery stores arent really close to me.
so i cant go any time :P. well i will see if i can find curry mix.
oh, where to get that gadet for chopping veggies...cool
@drokano haha it helpes alot; no more tears for me!! thx for the vid btw , i did this recipe today and it was SUPER deliciou, and really inexpensive. im going to do this more often. i didnt use chicken broth tho because i didnt have chicken bones to use lol
@TheCubanchica250 Yes! This chopper is awesome.
where can i get the curry sauce mix?
have you ever added up the amount of salt/sodium that is used in this? im wondering how much is in it.
@ascap23 I agree. And this could be my personal preference but I like to make curry thicker. The authentic Indian curry is to runny for me. I don't know about Malaysian curry.
Wahahaha....It really is for the better, that you put subtitles here....I could have sworn you threw a bar of chocolate in the broth i.s.o. curry blocks!! ( mmmhhhh...maybe next time?? LOL)
@fizieyable You are very welcome!
The curry looks like chocolate! But it's still yummy looking!!!!!
@xSn0wBerry The meat I used in this specific video was beef I bought at Costco. It comes in strips as you see in the video. It has good mix of red meat and fat.
@MomoChanIsOtaku ...I've never used red wine in mine. You can use sake..though I don't know if you could find that if you can't find red wine :). You can try cooking wine..you buy it in the grocery by the salad dressings. :)
wow wish i could taste what you did. =_______= im hungry.
that the same as saying that ketchup is a chinese creation. crusaders got interested in a dish thats not even considered a curry and try to copy it, thus giving birth to curry that is defined today. lol, i understand that even the british give credit to india for it. i only posted that for educational purposes and to get peoples attention.
@MrRik338 If you live in Netherlands, try one of these Japanese grocery stores: holland.komeg.info/japanese-shop.html
@shino12358 Exactly! It will take forever for me to do this job with a knife.
@drokano oh...you think so? I do not find it salty, maybe that is just my taste. I have bulldog worcester sauce at home also so i will give that a try ^^
カレールウの作り方はここに cookpad.com/recipe/1182501
How to make a curry roux here translate.google.co.jp/translate?sl=ja&tl=en&js=y&prev=_t&hl=ja&ie=UTF-8&u=http%3A%2F%2Fcookpad.com%2Frecipe%2F1182501&edit-text=&act=url
you got some fancy kitchen tools there. all i used was a knife
@x0AnimeAngel0x Oh I never thought about that. Calling it tomato ketchup has been so natural to me. You're right, ketchup is ketchup is ketchup. It's so interesting.
@risalation You will probably be able to cut back on cooking time for 30 min if you are not putting any pork/meat in it, because what takes 60 min is cooking pork or meat tender enough. I assume vegetables won't take that long to cook. In terms of the amount of water, I would always add water until the ingredients just get submerged under the water level regardless of the type of ingredient I had put in.
@alquiora It is Red Cooking Wine.
@kiku20091224 アメリカではスーパーで売ってるんですけどねぇ。包丁使うの下手なので重宝してます。
thank u :)
@coldheartprince Hahaha, I don't know...of course it is not necessary but curry is something you put anything you think is good into the melting pot, so I tried it and liked it. My dad puts a piece of chocolate. I heard there are people who put small amount of instant coffee powder.
@2deepsorrow2 Good to hear that!
@LauraJava27 It is not a necessity but will add more flavor. You put in whatever you think will be good. Small piece of chocolate, yogurt, even some coffee.
@Shichi00 Chicken is absolutely OK. I have never weighed the amount but probably 300-500 grams will be just fine. My son loves Chicken Curry!
wiki: Spiced dishes in the Indian style were apparently carried eastward to Burma, Thailand, and China by Buddhist monks in the 7th century CE, and carried southwards to Indonesia, The Philippines, and elsewhere by coastal traders at about the same time.
What brand is it?
@nadkun Originally from Japan.
@drokano thx you sir..nice curry btw...
@MomoChanIsOtaku Obviously it is not a must. You can completely omit this step if you cannot find red wine. You can actually put any alcohol beverage of your choice. Some even pour a can of beer if they like that bitter flavor.
@fizieyable "The Gameshow" by Bad Jazz Brothers.
so can anybody show us how we make the carry sauce instead of buying it?
what if i dont have curry cubes? you cant find them where i live
@LauraJava27 Don't add too much chocolate though... Just a small piece.
@drokano Ooh..Lol Ok Thanks!!:D Really I Didn't Know You Could Add Chocolate Or Yogurt And Other Stuff..?! Lol Thank Youuuu!!:))
@ccd7 ああっ、それいいですね～ 使わせてもらいます！
it was not from Britain, its from India. Curry was traveled from India to Britain. And then the Japanese learned it from Britain and modified it to suite Japaneses taste.
Is The Wine Needed?
I think ketchup is one of the most popular additional ingredients.
there are many ingredients to taste, such as Worcestershire sauce, soy sauce, honey, chocolate, coffee, milk, and more...
What is the title of this song
@drokano thanks for the rep :)
@Sangrex2 I don't know... I've never tried to calculate that : ) After all, a lot of Japanese people die of stomach cancer because of taking too much salt.
@Nalgamesh Curry powder will give the color and flavor but you cannot achieve the thickness. It will become very runny. Try this link.. This shows how you can make Curry Roux yourself.
justhungry*com/formula-making-japanese-curry-powder
(replace the * with "dot" because UA-cam will not allow posting URL here.
Ketchup in curry? 0_0 Now that's new.
What kind of meat did you use?
good
おおっ・・・。ええ肉使ってますね。ステーキでもいけそう。
🍛即席ルゥなのに随分と余計なものを入れる