Chicken Curry Sauce recipe チキンカレーソースのレシピ・作り方
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- Опубліковано 13 гру 2011
- I cooked this curry sause for curryparty!
Very famous cooking youtuber Cooking with Dog and runnyrunny999 came to my house.
/ cookingwithdog
/ runnyrunny999
in my blog
ameblo.jp/ngswcook/entry-11091...
ingredients for 40
3kg chickenwing
10 onion
4 carrot
1400g curry powder
8Liter water
some oil
食材（４０人分）
チキンウィング ３kg
たまねぎ １０個
にんじん ４本
カレー粉（市販のものをブレンド） 約１４００ｇ
牛脂 ５個
サラダ油 適量
水 ８リットル
詳細レシピは長澤家のレシピブログで♪
ameblo.jp/ngswcook/entry-11102...
Put beef tallow insted of oil, and fry the chicken wings until the surface gets burned.
Grill them in the oven(200°) for 10 minutes.
During grilling them, cut carrots and onion.
Cut carrots into small size so as to extract more flavor.
Cut onions into a little larger size.
Put onions on heat-resistant dish and heat them in the microwave oven for 8 minutes(600w)
After the onions are cooked, put oil in the pan and fry them.
Fry them until their color becomes yellowish-brown like this.
Heat carrots in tha pan without oil.
Put grilled chicken in the pressure cooker and add water.
Add cut carrots and onions.
Stir well and boil in a low heat for an hour.
I used 2 pressure cookers to cook for 40 people.
Remove harshness during boiling.
After you remove harshness, cover the pressure cooker for another hour.
After an hour has passed, release pressure and raise the cover.
Stir well to separate meat and born.
After separated, boil for another hour.
After 8 hours have passed, raise the cover.
Add water a little and boil in a low heat.
Filter the soup by using something reticulate.
Add curry powder little by little to the filtered soup.
Boil until the lumps of the powder disappear and put the sauce in the refragerator for a night(about 8 hours)
The sauce will be more thicky after a day in the refragerator.
Now, it's done.
By using this curry sauce, you can cook various curry rice. - Навчання та стиль
love it so much
thanks
after a rough day at work i just need to watch your videos and cooking with dog and finishit off with runnyrunny999. thank you
This must taste so good.
濾す！そうゆうことだったんですね。サラサラスープにこんなにも野菜とチキンの旨味が出て、
なおかつスパイスの香りもしっかり共存してる。
ホールスパイスのかけらや煮崩れた野菜でごちゃごちゃしてるのとは異次元。
有難う御座いました、やっと分かりました。
More complicated than normal curry, but it's worth a try. Thank you for the recipe.
Proper cooking!
This recipe is not simple but very yummy!
This recipe is good when you need to have a concentrate curry flavor similarly to Kare Roux blocks from a scratch or when you don't have it at your local stores. As the sauce can be deglazed with stock soup and add any others veggies or any meat you like.
I like the meat pie idea too.
Wow amazing😋
この長澤さんのカレーを食べた時、恥ずかしくてもう料理ビデオ作れないと思いました。長澤さんの味ははんぱないです。このカレー超香ばしくて・・・すんごいですよ。。。
When I had this curry at ngswcook's, I started feeling like I don't want to make any more cooking videos. This guy's foods are really super awesome. This curry sauce has roasted? savory? super flavor.You won't believe it.
ラニーさん本物だー
おいしそうですねー。40人分のレシピ、圧巻です。
it would be nice to know the translations of the writings, Sometimes(at the end) it seems "1 hour" appears but i don't understand what i should do. Is it to notice the color change and how thick we want the sauce?
looks so good :D
This looks so good and healthy *o* ♥ I need to buy myself a pot like that, it cook so fast!
So this is why this vid recommend to me :P
Very tasty
Wow! Sugoi!
that looks yummy!!! i want that brown curry sauce... =)
My left ear loves cooking.
these videos have an asmr effect :D
hi, i dont have a pressure cooker, if i use the normal pot, how long would it take??
amazing! sugoi-desu! I will subscribe!
Yes
to FreedumFries2 and Taicho Sim
I use Japanese chichen curry powder!
This recipe is not easy compared to other videos... which I believe will taste special if one has the determination to try it
本当にありがとうございました！🍻🙋
@chroniclesofervil I know what you mean. I thought the meat would be served with curry sauce, which is what i would have done. But we can always use bones or poorer cuts of meat like wing tips and chicken feet to prevent wastage to make the stock.
could you let me know what kind of currypowder~?? more details like as brand and flavor anything else^^;;
@ngswcook When is the english recipe coming out? i am from Chile, i speack spanish but i understand a little of japanesse and english =D
Japanese curry powder is really mild. And the recipe stating for 40 is just an estimation.
The use of this sauce varies in different dishes, also depending on preferences.
This curry sauce actually looks good, it's like the essence of chicken, carrots and caramelized onions. ^^
Really like your recipes, can you translate your subtitles into English please?
This looks delicious! It's spelled "sauce" by the way. :)
Can I use gravy powder instead?
Interesting !! That is a load of curry powder though ? 1400 g ?!
what ingredient of curry powder?
I need english translations. I dont know what type of powders hes pouring
would love to know what the writing is in english
What go into the spices??
what is the brown powder , that you add it in the sauce ????,
@chroniclesofervil Yeah it was to basically make the stock.
カレー粉はどのメーカーさんのやつを使ってるんですか？割合は？教えていただけますか？
カレー粉だけってのが不思議。
試してみますー
Sorry, onlly ingredents are in discription box!
What kind of curry powder is it? It can't be S&B because S&B doesn't have any thickener in it and that powder he is using is making it thick.
Good!
Thank you for this wonderful recipe. It would be even better if you have English subtitles. >_<
肝心のカレー粉は何と何をブレンドしてどうやって作ってるのですか？
つ長澤家の万能つゆ
curry sause → curry sauce
Thanks!
My English is not good.
ochikeronさんこちらが例のカレーです♪
there a japanese cafe near me that uses a sauce like that. they have the veggies already cooked ans qhen you order the finish cooking the veggies with the sauce and add what ever extra spice you want... or even other meat amd fillings THAT SAUCE IS AMAZING
@kherux it looks like a normal japanese style curry though -- because to me, soup is very watery and not very thick like how some of the western soups can be xD
@theuglykwan i felt it is very wasted,i meant the meat can be so much help to the hungry people.
Insomnia Hope here we go again
Wait....1 hour in a pressure cooker, open the lid, separate meat from bone, close the lid, another 1 hour in a pressure cooker, and then you have to wait for 8 HOURS before you can open the lid again?? And we're supposed to cook it for that 8 hour period or just let it sit without cooking?? Super confusing!
😍🥰🙏👍👍
褐変する前に、タマネギを電子レンジにアイデアをいただき、ありがとうございます。余分な水を注ぐでしたか？これらの語が間違っている場合は、私は、オンラインの翻訳を使用してすみません。
your'e the sauce boss.
What the fudge, over nearly 1.5KG of curry spice? That's a bit overkill if you ask me.
@TheSarahFahad I know, all those chicken yumminess :(
what powder does she put to the soup at 4:16
Fabio Jonathan just curry powder, unlike the packaged curry sauces, she is only using the curry powder.I only wish this recipie were simpler. I guess there are tradeoffs. you can make it easier on yourself by using packaged curry sauce. its complete with butter and flour as thickening agents. all you need is to add vegatables and meat.
this somehow looks like demi-glance sauce for hayashi rice..
@thyuiooo you eat the chicken if you want.. :))
So you are having a party?
うわうまそう（ ; ; ）！！たべたい！！
ありがとうございます！
ありがとうございます！
美味しそう。。私も自分のハンバーグ、caramelized onionにすればよかったなぁ。。なんか、他の材料の風味（truffle)の邪魔になるかもしれなかったから、よしたけど、この動画観る度、やっぱ美味しそうだと思いました。それにしてもお料理半端無くお上手ですね☆凄い！！
The curry look nice, but it take too Long to cook it.
Ari ga to, for showing.
Cooking is complicated.
could you give the quantitied in english here please
ちょっと贅沢な感じですが、いわゆる欧風カレーですね♪
@ngswcook I can see, it requires a lot of time and money.
This seems so difficult 3___3
to Breimahr
sorry! １時間=1 hour"
I make much lazier curry than that but I swear I would do some terrible things for that.
ありがとうございます！文句はもう慣れているので大丈夫です(*^^)v
ngswcook what is the brown powder
hope you didn't throw away that meat :D that stuff would have been awesome for pies
If you told the ingredients name in English other country's people will understand.
u make the most expensive chicken stock... I'm to poor to sacrifice all that chicken meat....
+Bejho Uhuy just take out the bones and use a immersion blender instead. Keep blending until you can't see any veggies or meat, and filter the stock with a medium mesh after.
Get a cat or a dog, if you cant start from scratch, it wont taste the best
or you can subtitute by using bouillon cubes, or demi glace powder taste about the same and it save alot of time and money too
Buy, a few whole chicken, remove the breasts, thighs and wings, remove the thigh bones and use the bone and carcass to make the stock, maybe cut the wing tips off and add them too, freeze the rest and use it at your convenience. It´s even better if you can get chicken, with their heads still on, you can also add them to the broth.
no secret ingredients? looks more like chocolate sauce ._.
What??? 1400 gr curry powder? Are you sure?
I need a subtittle
no roux?
he used curry powder....same thing, roux is made of curry powder and oil and wheat flour etc
ここまでくるともう家庭のレベルではないですね
料理動画.com
gosh all that chicken meat...i felt wasted from it,you only squeeze the juice out of it only? or am i seeing things?
Anything + curry powder = curry.
In this case, you seem to have made some sort of curry soup.
I cooked it for 8 hours and the bones became too soft to be broken easily and the soup was too dark because of the bone was completely cooked i think. Also the taste was bad. This recipe is something wrong or he doesn't want to show you guys the secret.
Try again but use chicken breast and chicken stock instead. In the vid, the curry is dark because of the spices used.
Yung Biz I am talking about chicken stock. If you cook chicken in a pressure cooker for 8 hour, the stocks going to be really bad. Try it.
waste lots of good meet :(
ちびまる子ちゃん？
this is not so simple because takes too long to cook
what a waste of chicken just to make a sauce
@echo5308 なんでそんなに「金」にこだわってんの？？、本当に「金」がほしいなら人の３倍働けばいいよ、妬む暇が勿体無いよ。
特に意味もない無駄な工程が多い。結局最後は市販のルーかい！って感じです。
It looks like melted diarrhea. . .