How To Make Japanese Curry Rice
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- Опубліковано 21 гру 2011
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Katsu Curry: • How To Make Japanese C...
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How to make Japanese Rice Balls tutorial:
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If you put your beef (or any meat, for that matter) in the freezer for about 15-20 minutes, it makes it easier to slice. You don't want it completely frozen, just enough to firm it up a bit.
Thanks for the tip. I tried that and it worked perfectly.
that is a helpful idea, thanks man !
If the onions are flying all over the place you need to make the onions smaller or use a bigger pot.
yayyy flying 😂
Sonny C he's using an ancient Japanese technique 小さな鍋がお金を節約 "smallpot saves money" lol
lol this commentary is hilarious. I especially laughed when he mentioned the vegetables jumping out of the pot.
I love this curry!! Seriously, I watch it every time I make it...you'd think I'd know it by heart by now, but I always play it anyways! Thanks so much for uploading it. My kids never had Japanese curry before, so I wanted to make it for them, and they love it! By far their favorite out of any of the curries I've made up till now! And it's so so easy, so it's my favorite as well!
Thank you for this tutorial :) it was awesome and I'm just about to make it
AsianChax3, so happy to hear you liked it~! We're proud of you and glad we could help :D
Wow, we're sorry to hear about your loss :( Hubby recently lost his father and losing a parent is rough.... good memories are important and we're glad you have some good ones of cooking with her :)
I started using chopsticks in cooking about a year ago. I found it MUCH easier for many applications when compared to most western tools.
Glad to hear it! Thanks for watching and we're happy you found us :D
This is the channel I've been looking for! Your so educational your videos r so helpful. Keep up the wonderful work! Thanks so much :)
Finally I found a good channel I can learn so Japanese cooking... good job guys :)
Great idea! Thank you for sharing :)
Milk/cream was a nice addition! This is such a fun dish, and every family has their own recipe. Personally, I like to cook the onions down first before anything else then add beef which I shave thinly from a partially frozen chunk. Stir until the meat cooks, and then just add water and veggies and boil until the potatoes are finished. It requires much less stirring overall and can probably help control those pesky leaping onions.
Thumbs up for sharing your family's recipe and doing so with such a smooth and steady narration over tasteful background music!
Glad to hear it worked out well and tasted good~! You're a great friend for making this for her, I'm sure she was really happy :) Great job and thank you for sharing your story with us :D
I just made this with ground pork because that was all I had. It was delicious falling the recipe and I will make this again. Thank you so much! Happy New Year!
Awesome, thank you so much for sharing that with us~! We were on vacation so I'm sorry for the late response but you just made our day :) Glad to hear it worked for you and you liked the results, great job! Give yourself a big pat on the back from us, you did all the hard work and we're proud of you~! :D
Ugh I love your videos! I can't wait to start making these! Wish me luck xD
Why is the people keep on complaining about the curry mix? its deffinetly common and it is really a need to use it. duh.
Oh, no worries!
It turned out pretty good! My family liked it, but I LOVED it and will make it again, for sure.
It is amazingly fragrant! The flavor I would describe as very fresh, not too spicy. One pot lasted for several meals and got only better the next day.
I am officially hooked!
Thank you again!
LOVE IT! Haha, while watching the video, I called my mom to bring me curry cubes when she is visiting tomorrow :D Looking forward to tasting japanese curry again!
thank you so much I'll try to cook it today!
This video is awesome the meal looks so delicious and thanks for teaching me step by step instructions I want to make this for Xmas once again thank u
Thank you very much, can't wait to start cooking!
That was such easy recipe to follow, great videos :)
Perfect! That's the brand I actually bought at the Japanese market yesterday. I will try to make it like your video for my BF's birthday!
I really like this channel I'm Puerto Rican and im tired of Caribbean style food so thanks I love Asian based food and I found this to be of great help.
Thanks for effort and the demonstration
Great improvisation! As long as you liked the final product we're happy that you're happy :) Sometimes you have to do some workarounds but a successful meal is a successful meal so we're happy for you. Thanks for sharing about your experience making this at home, it's surely going to help others who may have trouble :D
and like so
I thought this was one of those comedy cooking shows
Thank you and Happy New Year~!
You made our night with your compliment :D
@TheJapanfoodchannel @TheJapanfoodchannel Awe! I'm glad it did :D Finding your videos yesterday made mine! Really I can't stop raving about this channel its perfection! Step by step just simply amazing. Happy New Year have a great one, I will be looking forward to more educational videos :) Thanks again!
yummy! it looks sooooo delicious :D thank you! :)
thanks for the video! im glad I found your channel :D
This dish makes me 'mouth-water'! It's great!
wow! this looks absolutely delicious! Thank you for this video
I actually followed this video as I was cooking the curry. It's delicious! Thank you for sharing.
Thank you for sharing that with everyone :D
Thanks for a nice educational and easy video. I will look elsewhere for the sauce recipe, but other than that it was good :)
Thank you~! We were wondering :)
I need to stop watching these before I go to bed they make me way too hungry.
Just tried this. Your video is really easy to follow. My Mom and me really enjoyed the curry. Will defiantly try the other recipes on your channel. :)
AWESOME! We're so happy for you :D The smell is the 2nd best part, you're almost there~!
This is one of the best Japanese comfort foods, totally agreed there. S&B makes some good curry, such a great brand!
Thanks for sharing! :D
Great video! Can't wait to try this! What part of the beef did you use? The eye round??
Thank you! I am glad you were be able to see my post.
Nice to hear that Hello Kitty is so popular, it is a cute character!
Your concerns are very valid! My daughter is a curryholic and my husband is always in recovery ... they say that every meal makes it worth it and they can't stop :P
Great comment :D
ありがとうございます！imma try this
Can you order things from Amazon in your country? Is there another online store like it? This is a sauce that is non-perishable so it's usually easy to find on the internet. Does that help?
wow, you are good. i will try to cook it..:D thanks for the tips
Thank you for posting this video。 I'm planning on making curry chicken for my family today and this video was easy and simple to follow。
That's awesome~! We're so happy to hear that~! Great job :) Your father's a really lucky man to have you cook for him. The brand of the curry roux isn't that important and S&B always tastes good too. Substitution of meats is always fun for a change as well, we encourage people to experiment and find what that they like. Zairip, you just made our day by sharing your story with us - thank you so much :D
yuuuuuuum, i wanna make this now!
Hey, thanks for the great videos as always! I was wondering if you could recommend a brand of curry. I've tried brand where you boil the packet that has vegetables included but I want to try cooking it with the blocks like this.
I like this video alot thank you so much for making it so detailed :) I'm gonna cook this for my boyfriend now!~
Thanks for the helpful feedback and the compliment, hope you get to try it sometime!
This is such a great question we can't even begin to tell you how happy we are that you asked!
We used 4 cups of water, BUT, EVERYONE be SURE to READ the RATIOS on the BOX of CURRY you use!!! VERY IMPORTANT!!
There are many things you can change and play with in terms of the ingredients you use in your curry, but if you make a mistake and have too much water in your curry it really ruins the whole dish.
This is such an important point, thank you so much for bringing it to light!
Good Luck :D
OH IT LOOKS SO YUM!!
I wanna make one :D btw, what kind of curry paste did you use?
Thanks :)
Pretty simple recipe without much ingredients, luv it. thanks for sharing.
you are very helpful! i cooked for my whole family with chicken katsu and they just loved it! thankyou so much!!!!! keep working on another awesome videos!!!!! xoxo
I was making this while watching your video and right as you mentioned flying food an onion flew out of my pot haha :P it's delicious!
Thank you~! We didn't realize Canada had a different review area like Europe and India, etc. The kind words and review help us a ton, we truly are grateful :) We'll see what we can do about the sauces :D
Hi. This was awesome to watch and has helped improve my curry making. When it comes to the potato did you rinse it or soak it a little? Would it make a difference to the taste to remove a little of the starch from the potato?
Regards Yssidrl
Thanks for the feedback on the voice over. Hubby is the best I got and I love him for being a sport and doing it. The only other option we have at the moment is for me to do it all in Japanese and that probably wouldn't help too many people :D
tnx for this video...i always want to try japanese curry rice...curry is my favorite dish:))
OMG I love curry!! It's my favorite food of all time!!
It was my first time trying curry yesterday:3 and I watched your video to help me and I must say... that I will be making it just like YOU from now on thanks for the awesome video:D:3!!!!!!!!! O_0!!!!!!!
I have to try this
thanks for replying. i already bought the ingredients needed for your recipe. Last question: I already tried the S&B curry sauce mix you are using but I only used one pack before. Is it better if I use two packs if i'm cooking the same volume as your vid?
Thank you for sharing that tip! What state do you live in? I've never heard of 'Publix" before :)
Baby carrots are just normal carrots that are pre cut...
They're cut from different carrots that are bred to have a sweeter flavor, different from the big, kind of bitter carrots you'd otherwise buy.
Courtney F Bullshit.
djokawari Look it up lmao.
Courtney F I did. Baby cut carrots are cut from regular carrots. Baby carrots, which are rare, are different.
djokawari So,... she was right, and you were wrong... "I did." Nice way to admit that you were wrong. www.snopes.com/food/tainted/carrots.asp
Glad to hear you and your Mom enjoyed the curry~! I loved making this with my Mom when I was still living closer to her :) Thank you so much for letting us know, comments like yours make a channel a joy to make :D
Well thank you for educating us~! We love them too, they taste great and are really easy to use so we almost always use them. I'll have to be more careful, great information and thank you for sharing :D
I'm going to try to make this
I'm a huge fan of anime and i always saw curry in it so now i know how to make curry from this video. Thank you
thanks I found a tutorial on how to make it from scratch, so I can try it both ways and see which one I like better. Thank you so much.
Thank you for sharing! I'm going to keep that in mind next time we go out for middle eastern cuisine and give it a try. I may also sneak some dried fruits into Hubby's curry and see what he thinks. Great information, thank you :D
@projectCHESTER Thank you for the kind compliments!
Please let us know how it turns out for you, it's always exciting when we hear that someone is going to use our video that night to make something :D
We eat curry rice a couple of times a week in the winter because we think it's one of the best comfort foods out there :)
Checked out your blog post and we LOVE it~! You're daughter is adorable! I think my daughter has the same Hello Kitty shirt too :) Thank you for sharing and we're going to bookmark your blog, you're doing an awesome job :D
We love him sooo much ~! :D
Hubby loves Office Space :) Thanks for clarifying and we hope you have a great December too :D
Glad you could find them! We are able to get them cheaply but even if they're a little pricey, they are way easier to use than making this from scratch :D
mmm, looks delicious.
Great~! Glad to hear it :D
Ha ha ha, I only wish that were true :)
Thank you so much for your kind compliment and we're really happy you came and watched our video :D
I highly recommend finely chopping the curry blocks. Putting them in whole "like so" and you are bound to end up with lumps, especially if you're using as many as you are. I learned this the hard way after making dozens of curry dishes.
Aweaome dude
Im dieing try this
Oh, thank you! Thank you for the milk tip
I decided to make Japanese Curry today too. I bout mild curry brick. We don't have thin slices of meat around here, so I cubed stew beef. I added celery and bay leaf. I am not sure if it is right, but after browning veggies and meat in the skillet, I placed everything in CrockPot. It smells awesome!
Will let you know how we like it.
~ Iryna
This looks great! but i have never tried making japanies curry before only Thai currys. What flavors do you recomend to try? my family like spicy stuff.
We love suggestions, thank you~! No promises on when we'll deliver but I'll gladly add that to our 'to-make' for the future, thank you :)
Thank you for this! I love to recreate foods I've had in places I've been deployed to. Just recently had curry rice with egg yolk and it was DE-licious! Cute pup by the way :D
I'm glad you asked to clarify :) I would not recommend powdered milk, evaporated milk or condensed milk if you are trying to get the taste we make at home. Using a traditional cow's milk would be the best place to start and then if you feel like mixing up the flavor a little bit with some coconut milk that would be a nice touch. Welcome to the world of cooking~! After a few tries you'll have it down and be making world class curry in no time :D
Thank you for your kind words~! We're glad you visited and hope you come back again. Wonderful picture for your avatar but the way, I wish I was as photogenic as you :D
Thank you for sharing your success story with us~! We're proud of you and are sending over some virtual pats on the back :) We'll keep working on the videos and hearing how people were able to enjoy some of the recipes at home with their families makes it all worth it to us :D
Thanks for the comment! We haven't heard that before, but thanks for sharing the tip :) It's always great when everyone chimes in with tips for one another :D
Thanks for the English lesson! Hubby just explained to me what a 'backhanded compliment' is and you're comment certainly is one :P
Despite that we both hope you lighten up and have a Happy New Year :)
Thank you Gregg~! :D
Thanks for the video. Made this for my family and everyone loved it :D But my Older and Younger Brothers but they didn't even try it :/ But still IT WAS GREAT! Had to change the items up a bit i Couldn't find it at my Supermarket but it was still GREAT!
Do you have to add onions im allergic to onions so I ant eat it is there something else I can replace it with?
daffodilia _ the onion kinda just adds scent to the dish (if I'm not mistaken) try it and see (or taste) for yourself.
Do you add seasonings(salt, pepper etc) it or does curry roux has seasonings in it?