How to Make Onigiri (Japanese Rice Balls with Delicious Fillings Recipe)
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- Опубліковано 3 сер 2008
- We are making various kinds of Onigiri. Enjoy onigiri with the various fillings, ume okaka, tuna mayo, hiroshimana, short ribs, negi miso, soy sauce and salmon.
How to make Onigiri
cookingwithdog.com/recipe/oni...
(7 pieces) Cook Time: 30 minutes
* Time for cooking rice and cooling rice is not included in cook time.
360cc Rice (1.52 u.s. cup)
**Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
Japanese rice: en.wikipedia.org/wiki/Japanese...
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Beef Short Ribs (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Plum
Okaka - Dried Bonito Flakes Moistened with Soy Sauce
Canned Tuna
Mayonnaise
Wasabi
Miso
Long Green Onion
Sake or Water
Soy Sauce
Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)
- Toppings -
Shiso Leaf
Parsley
Kinome - Young Leaves of Sansho Pepper
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#onigiri #omusubi #onigirirecipe - Навчання та стиль
When my family moved to Hawaii in 1956, we were introduced to many foods we had never seen, including rice balls. We came home from school and asked if we could have rice balls in our lunch as well. Not knowing what that was exactly, our lunches at first were just balls of rice wrapped in wax paper. We noticed that the other kids had something inside of their rice balls, so we asked for the same. Again, not knowing what was inside, whatever was small and edible got put in the middle. The other kids were fascinated to see what marvel was going to show up everyday we had rice balls. The oddest was a bit of rolled up bologna.
heya what were your favourite flavours? i need new innovative fillings
We use Japanese rice (japonica) for onigiri :) Jasmine rice (Thai fragrant rice) is less sticky than other rices.
This brings back many wonderful memories of growing up in Hawaii. When you went on a field trip for school, this was the standard for lunch. Because of the salted water you dipped your hands in to form the rice ball, your rice didn't spoil before lunch. Thank you. My sons grew up with this tradition also. Thank you for these videos.
I am proud to say, that I was able to successfully make these onigiri for my highschool English party during the last week of school. They were a huge hit and everybody thought I was a talented cook or something. Onigiri is the first successful thing I've ever made in my life that wasn't eggs. THANK YOU COOKINGWITHDOG!
Oh my god I haven;t eaten all day I'm watching this at work and one of my co workers had to get my attention because I started drooling
I've been cooking Japanese for a year or more now and of all recipes, this is one of the ones I've attempted the least! I've gotta make it in this method as a meal one night, these look totally delicious. :D
Awwww, the pup looks adorbs!
please cookingwithdog show your chef how much we like her !!! cuz shes so awesome and professional and she keeps her japanese family traditions ... SHES THE BEST CHEF IVE EVER SEEN. i would really like to see her make a video of herself talking about herself shes rlly inspirational for some reason 0_o i cnt stop watching these vids.........PRAISE THE CHEF!!!
I've always wondered how it was made 😮
Now I can actually try 😨
Tomorrow I'm bringing Onigiri for my class and wanted to try looking for some tips. This helped me out so much~! :3
This is the most delicious-looking onigiri I've ever seen in my life. And how it's elaborate!
Great recipes. I tried it on my own and my friends loved it!
Lovelyyyyy
Japanese rice stick together, but rice from other countries don't.
try and remember this if you are actually thinking of making rice balls.
+Hiro Otoda rice won't stick together if you cook it too dry. And it's not like all kind of rice need the same amount of water.
+Tuyết Ngân Nguyễn All rice can stick together if you make it soggy mushy but that tastes gross. Japanese rice is able to stick together without being soggy and mushy. It's not possible to make onigiris properly with jasmine or long grain rice without compensating with taste.
Rice from all country in the world can stick together with the right amount of water - not "only Japanese rice". Of course too much water'll make it become porridge and some low-quality rice may not work, but don't make you sound like a racist.
+Tuyết Ngân Nguyễn what he is referring to Japanese rice is the regular short grained rice consumed in east and southeast asia. this kind of rice is more waxy/glutinous and therefore sticky. with this varieties of rice you can adjust the amount of water used to achieve different result or texture. you must steam it to cook this rce.
However, there is another type of rice which is long and thin grained and very starchy, its not glutinous, almost floury. and nit sticky. this is called basmati or jasmine rice and is common in south and western asia (i.e. indian and middle east). it is cooked by only boiling it and you can only adjust the result by different boiling time.
Another type is used in south european cuisine (arborio rice, etc), which is short grained but is similar in characteristics with indian rice. it is used in risotto, paella, soups, etc.
+Hiro Otoda I have done this with calrose rice and it works fine.
Awesome video! Can't wait to try and make this!
This looks so good, Thank you.
is nori necessary? or can i make it without nori
pretty sure you can. you just have to eat it without being wrapped in seaweed
It tastes yum though and it's very healthy. 🐙
itadakimasu
This is my favorite dish! I'd choose onigiri over any dish! SO GOOD!
I love this!
I find myself staring at the dog...
😂 same here
everytime it shows the dog I laugh
Well, he is the _host_ of the show…! ;D
Who’s watching in 2021??
Not me
I love this show. Its simply being on makes life better.
Those Jelly-filled Doughnuts look great!
I'm sorry but I lost it at "cooking with dog".
space alien cooking dog**
dont they use this voice for spongebob??
ari nze no the voice they use for spongebob isn’t Japanese but french
production value here is very efficient . i was definitely in the mood for this method of transfer of instruction. thank you so much
That looks soo good
I thought this was cooking with a dog, not cooking with the dog watching and doing nothing.
Of course not. The dog narrates. His name is Frances.
Do you really expect a dog to cook?..
Dog makes all the prep. H'es underpaid tho, which is a shame.
Francis doesnt have to cook. He has Chef for that.
I could not take this video seriously cause every time i heard the word caca it just sounded so wrong 😂😂😂😂
lmao hahha same here
+Jennifer Yara seems legit.
This is too Awesome!!! I am so hungry now! Riceball looks delicious!!!
The little dog is so cute and the cooking tutorial is so nice!
Love your videos. Been watching for 5 years :)
I love how easy yall make this look so I'm going to try some of this. That dog is so cute.
um looks so good!!!!
Wonderful Demonstration thanks!
This was really delicious ! Thanks so much for this video. I could buy only certain items just to make this and it was very yummy ! It was very helpful, My favorite so far would be tuna w/ mayo, and the short rib! Cant wait to make more. :)
Thank you so much! I'll try it for the next time!
I kidda miss this vintage quality of their old videos. Its gives off a very warm nostalgic feeling^^
looks delicious!
This video was very helpful! I can't wait to attempt to make Onigiri for the first time!
普通の家に良い菜切り包丁がある所がすごい！
I just made my first onigiri and it was delicious! Thank you so much for this video, it really guided me through making onigiri.
Beautiful!
Awesome video! I will be making this for dinner tomorrow, and see if I can find more episodes!
love it! i am hungry for some onigiri now
Great ideas thanks!
Your recipes are wonderful!
This was really helpful. Thanks
I'm quite knew from this channel and I'm surprised that this one came from 13 years ago and the format remains the same! And there's even a "remastered" version? Nice 😊.
omg, watching these videos makes me so hungry. I love cookingwithdog, everything always looks so yummy xD
wow great tutorial video
luv it!!!
i am definitely gonna make the tuna mayo one :D so awesome
This was very helpful; I have tried making onigiri before, but now I have a better idea of what to do. Arigatou!
How lovely.
Thanks for the video, it helped me on how to form the onigiri and gave me a lot of inspiration for ingredients.
Thanks for the video, I'll be eating lots of onigiri in the near future. Looks so easy and yet very tasty.
awesome! i always wanted to know how to make riceballs
Salmon onigri looks delicious!
I wouldn't be able to behave as well as this companion on this show. This looks delicious! I'll have to try this with my master. Woof!
Oh man, SpiderHunter and I LOVE onigiri. I think we need to try this at home.
Awesome recipe for onigiri
AWESOME!
how a delicious onigiri...i love it... thanks for the cooking ^^
I just learned a lot!
I really want to do this! Looks so delicious! :3
Great food. I luv cooking with dog!
Excellent video ! Learned so much now I can make different kinds of Onigiri, thanks so much for sharing, new year coming up in a few days and were having a Japanese Theme!
He does! He's the one who presents the show and gives all the explanations in English!
...cookingu wiffu doggu :) Adorable.
This is the best and easiest cuisine show on UA-cam!
i always watch your videos but i never made it but i love it!!! it looks good and yummy :D
I will make this! Very Nice...
I've had the tuna one *^* yummy I shall make some
Tried it. Awesome. Although I tend to add sugar and vinegar to the salt water as well.
I have watched so many cooking with dog videos that this waltz background music actually makes me salivate
I LOVE onigiri! :D
looks good
watching these videos makes me miss my mom's authentic Japanese cooking. American rice just isn't the same.
Actually the Japanese buy a lot of rice from America. It's not the products that make the difference, it's the precious memories. But you should honestly give it a go, you might find that what you make doesn't compare to your mom's, but it will bring the memories back.
The dog is too cute!
I was having trouble making te onigiris, your video helped me a lot ^^
Thanks
Oh God, the salmon one sounds so good.
i love the food
Look how young chef is!
I love onigiri!
Hmmmm i love it...cant wait to it next time =)
obviously it's delicious..
This is soooo cute!
I dont know if u realize how valuable this videos realy are... I mean... It may all seem very simple to a japanese person who knows how to cook... And I think i can say i know my way around on the kitchen... But since im nipo-brazilian there are a LOT of precious information about real japanese cooking that i just dont know about... I mean... The combinations of flavors... And ways to do thigs... thx a lot cheff...
I ate a wrapped one last week for the first time.... it was awesome. (:
o.o omg.. it's so easy!!
Love the dog :3 LOL love the show!!1
どうもありがとう！おいしい！！美味しい！
Thank you so much! yum!!!! delicious!
Very good thank you
This video made me drool :3
Seems filling :) I love your channel, Chef! Keep sharing us your recipes :9
Ahh oishi desu ne!!
Your videos are amazing thank you so much!!!
xD the dog is sooo cute!!!
I'm hungry. I like this food
I don't know which onigiri I'd choose to eat first -- each looks delicious!
Jamiii :D i love onigiri ^^