Old School Cornflake Tart nostalgic BRITISH dessert with custard
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- Опубліковано 5 чер 2024
- The Cornflake Tart is more than just a dessert; it symbolises a bygone era in Britain. It represents a time of simplicity and resourcefulness in British cooking, where a few basic ingredients were transformed into something delightful.
Steeped in nostalgia for many who grew up in the UK. While not extensively documented, its history ties closely to Britain's cultural and culinary landscape in the 20th century.
The Cornflake Tart, much like other simple, hearty dishes, found its popularity in post-World War II Britain. During this period, food rationing was still in effect, and there was a need for economical, easy-to-make recipes that could feed many. The tart became a staple in school canteens due to its simple ingredients and easy preparation.
A Popular Cereal, Introduced by Kellogg's in the early 20th century, cornflakes quickly became a popular breakfast cereal in the UK. Its versatility and availability led to its inclusion in various recipes, including the Cornflake Tart.
The National School Meals Service, Established in 1944, aimed to provide nutritious, balanced meals to schoolchildren. The Cornflake Tart, with its energy-rich ingredients like golden syrup and butter, fits well into the menu, especially as a dessert option.
In recent years, there has been a revival of interest in traditional British school dinners, driven largely by nostalgia. Dishes like the Cornflake Tart, which reminds people of their childhood, have become popular in homes and the food industry.
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Ingredients
Filling
125 g Cornflakes
125g Golden syrup
30g Brown sugar
65g Unsalted butter
Raspberry jam or strawberry
Pinch of salt
Pastry
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
Oven bake 180 - 15mins
remove beans - 2 mins
Bake for 5 -10 mins with filling in.
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Custard
2 tbsp custard powder
2 tbsp sugar
1 tsp vanilla
pinch of salt
500ml milk
Heat stir continuously
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In my mind I was waiting in the queue for Seconds.Modern day kids don't know what they are missing with present day School Dinners.
Ha ha ha, yes! I had seconds. Different times and the intervention of some celebrity chefs moaning have changed school dinners. They will never have the chance to eat the food that brought up a nation. Best, Rik
You are spot on right there today's school dinner are certainly NOT up to scratch!
Indeed seconds 😊
Come one guys give this man a thumbs up. He is doing a great job
I'm getting fatter! Best, Rik
Done
Just gave him thumbs up. ❤
Come on everyone more likes for this video. This guy is great. So many of the other cooking videos are boring. All you see is chopping and crap music. Round up your mates and press like
Ha ha ha, Thanks Maura. Best, Rik@@maurabevilacqua7393
As an American, I’ve never heard of this before, but I can just imagine how good this would be & would be so popular with everyone, but especially kids.
Yes, it was a classic at school all those years ago. Best, Rik
@@hogwashmcturnip8930 As he say's old recipes!
I remember from my school days the raspberry and coconut sponge cake with custard. The smell coming from the school canteen pre-lunchtime was so enticing, I can smell it to this day 60 years later.
It's on the channel yesterday. Best, Rik
@@BackyardChef. Cheers, thanks Rick! Just been led to your channel - our kind of food! Lots of cooking coming up!
Thanks for joining me here. Best, Rik@@arriesone1
AGREED, THAT WAS DEVINE. MY FAVOURITE WAS CARAMEL TART & CUSTARD, THERE WAS NOTHING LIKE IT. . . 😋👍🏼
SCHOOLS THESES DAYS ARE MISSING OUT.
Yes very sweey we all enjoyed it. Best, Rik@@cheryl5994
We loved this when we were kids in the 60’s. Today people would say “Oh my goodness, all that fat and sugar!”. But unlike kids today, we lived very active lives, most of it outdoors and we didn’t live in centrally heated houses. We needed those calories for energy and warmth. We also didn’t constantly snack in between meals.
Agreed. We were out until the lights came on as they say. We were all very lucky back then - all active and enjoying. Not sitting around. Fun days! Best, Rik
Can you imagine your mother letting you sit in the house all day gaming and texting!
Nope! Truthfully we had fun days and wanted to be outside - came back just as the lights were coming on. Best, Rik@@ccrgrl
I'm an American,currently making all kinds of British food,I will definitely make this!Love. you all across the pond😃And thank you for this video!
Hope you enjoy it. We love you guys over there. Best, Rik
Does anything say National dish?? The title says - Old School Cornflake Tart nostalgic BRITISH dessert with custard - Unfortunately you and who you have spoken to are in the minority - We oldies remember this like yesterday. Best, Rik@@user-oy3yo7qe6o
Okay , who’s going to be the table monitor … brings back so many memories from the 60’s and 70’s. Apart from tapioca ..urgh , but 90% of the school dinners were really good .
They were. Just think how many really enjoyed them - some relied on them. Best, Rik
I know I had this as a kid, but can't pace when. Don't think my school ever made it, think someone bought it in to my scout group as a treat. Great to see you keeping these old recipes alive
Thanks for sharing! Will do. Best, Rik
A lot of dessert places near me sell these and the cornflake part is a little on the softer side. The ones I had in school the cornflake topping was hard and crunchy like a cornflake cake. I enjoy them that way a lot more. Gives nicer contrast
It's nice to know the old recipes are still being used. Thanks for sharing. Best, Rik
I’m salivating!
A good one should have crispiness and chewiness
Oh my days mate, a blast from the past, manna from heaven, and wish I was there to share a mouthful too. Can't remember the last time I had cornflakes, but this will be one on my list for sure. Thanks.
Well said. Hope you enjoy. Best, Rik
Thanks for the nostalgia. Use love my school dinners, but treacle tart and custard was something else for a kid the way you made it. Just not the same a bought one. Indeed todays school kids so missing on good wholesome dinners as they once were.
Treacle tart and Custard is made and will be up soon. Thanks for sharing. Yes many have no clue what we all ate. Best, Rik
Love love love it please make a coconut tart an old school favourite
Here in Aotearoa/New Zealand when l was at boarding school 50 years ago, we had a pudding that was only ever known as Boarders' Favourite. It had a base of buttery cornflakes flavoured with cocoa and a touch of cinnamon, a layer of custard and a meringue top. It really, really was our favourite! Sadly it disappeared from the menu and despite much pleading, was never seen again. I'm guessing that when that particular cook left, she must have taken her recipe with her. I've tried so many times over the years to replicate it but, have never even come close. All these years later l still think of it and every time l see a dessert with cornflakes l get so excited, thinking THIS might be the one. This DOES look great and l'll probably make it but, alas, it is not THE Boarders' Favourite. If anyone has ever heard of it or something similar, l would be so grateful if they would share a recipe.
I will make it for you. My version - which I would imagine is very close to what you had. Will be uploaded in a couple of days. Best, Rik
In Australia we make Honey Joys (recipe on the cornflakes box) which is basically the cornflakes mixture in patty pan papers. Staple of very kids party ever. I like to fancy them up with slivered almonds and cranberries.
Sounds fantastic! Thanks for sharing. Best, Rik
We had amazing school meals in the 50/60s all cooked fresh on the premises every day. 😋😋
I loved e everything , even the prunes and custard.
We used to have custard pie with pastry base, thin layer of raspberry jam, thick layer of custard topped with a sprinkling of coconut 😋😋
Jam tart with coconut on top.
Chocolate sponge pudding with pink custard.
I could go on for ever 😂😂
Good video, I'm giving the a go 🙋
That is awesome! Thanks for sharing. Hope you enjoy. Best, Rik
Chocolate shortbread with mint custard, I think it was shortbread, we called it chocolate concrete, we loved it.😁👍🌻
Here you go ua-cam.com/video/Ib3H3Ojz7l4/v-deo.html Best, Rik@@thresagraham8181
@@BackyardChef 👍 Fab, there goes the diet…🥴😁
Goodbye! Best, Rik@@thresagraham8181
That is definitely a blast from the past, and a must to make this week. But with Cornish ice cream.
Sounds amazing. Best, Rik
At my school the cornflake filling was made with toffee that was brittle/hard and chewy... we used to have to bash it with the spoon to break it up - it was delicious and the best version I've ever had.
Sounds amazing. Thanks for sharing. Best, Rik
I think if you boiled the 'syrup' mixture for a bit longer, it would probably become more toffee like.
It would, yes. Best, Rik@@nikiTricoteuse
Two of my most favorite things in the world. Cereal and Pie.
That is perfection in life. I'm making this tonight!
Ha ha ha, made me smile. Thank you. Best, Rik
This brings back memories!
Yes its an old one! Best, Rik
Can you remember school mayonnaise
You guys had the best stuff! This looks like kids would go crazy for it. I could see this being a favorite at a diner or cafe over here. I saw your " flapjacks" recipe one time and started making them for my family and they loved them so much they had friends and teachers asking me to make them. I called them Energy bars because Flapjacks here are big puffy pancakes. 😅 Thanks Rik.
Not sure about the best stuff. It was good stuff when we looked back. I love flap jacks - just had a couple of recipe requests _ I will get around to making them. Thanks for sharing. Best, Rik
We had a cornflake dessert at school in 70’s I remember it had stewed apples on a pastry base with a similar topping to this but with some light creamy topping under the cornflakes, have looked everywhere for that recipe, never found it 💙🏴
Stick around Lorraine, i will make my version in the next week - Have to go and get some apples. Best, Rik
@@BackyardChef 👏👏💙🏴
Back in the 1940s and 1950s my mother made a treacle tart which was golden syrup and breadcrumbs. She later on used cornflakes but never did add all the other ingredients.
Yes the old versions used ingredients that were available at the time. Rationing during those war years determined how things were made too. Here is my recipe for the treacle tart ua-cam.com/video/cAeL3-2uLSc/v-deo.html Best, Rik
I remember mum making this quite often for our family,I did the same for my own children ,it was always delicious!❤
Thank you. Best, Rik
Omg I remember the cornflake tart with loads of custard what absolute heaven. Those were the great days when we had delicious school meals made by awesome cooks, we should have appreciated them ladies more.😘 Unfortunately I can't enjoy it nowadays because I am a diabetic 2 suffer.😢
I agree, this is a sweet one! Stay with the memories. Thank you. Best, Rik
Makes my mouth water 🤤 ❤
Mine too! Best, Rik
This, and gypsy tart, plus a beef pie, made primarily school 'dinners' the best. Those were the days.❤
They were! Best, Rik
Mmm - never had anything this nice at my school.
Hope you have a chance to try it. Best, Rik
I'm from NZ. I remember my Grandma making this when we stayed in the school holidays. She used to make the most awesome bread and butter put. Would you be seeing your way to make your way of making it. She used to make the tastiest Queen pudding. Yum.
Thanks for sharing. I have Bread and butter on the channel ua-cam.com/video/su4gh6_ukVA/v-deo.html Hope you have chance to make it. Best, Rik
I'm in the States so I've never before heard of this. I can't wait to make this for my son!! Thanks
Hope you enjoy it. Love to the States. Best, Rik
Hi, I am a new fan! I just came across these videos, late one night when I couldn't sleep. I am now binge watching. Your dishes look so delectable! I love the relaxed ("steady" hahaha..) way you explain everything. My favorite part is your enthusiastic taste tests at the end! I can almost taste it along with you through the camera! 😂😂😂👍! ❤ from Canada! 🇨🇦
Yes keep calm. Always taste, some folks don't like that bit - I do! It's for a reason - many channels show cooking food which simply would taste yuk. Everything I make works, its just a case of Taste and Adjust. We all like different ingredients. Thank you very much. Love to Canada. Best, Rik
Never trust a thin chef, as the saying goes. Love the videos, my family were brought up on these super recipes. Got to find Manchester tart. Our grandchildren tell their mother, "Grandma does really nice meals." that stirs things up! Keep up the good work Captain of cooking.
Thank you. Best, Rik
I’ve heard of cornflake fried chicken and cornflake candy, but never this. How interesting. Bet it’s tasty.
Cornflakes are a great ingredient to use. Yes very tasty. Best, Rik
Definitely making this gorgeous creation next weekend. I think I would use strawberry jam but a good one from the shop and slacken it off with some lemon juice for tang. When I make homemade raspberry jam in the summer I will of course use that!
Thankyou for the idea! I wasn’t lucky enough to have this at my school. We had chocolate or vanilla tray cake covered with thick icing and served with custard. They were also pretty epic to be fair!
Just 1 last thing that was way more than a TSP of vanilla but you can be forgiven because you want a custard to be full on with vanilla!
I remember the tray bakes. Custard of different colors, too - A green custard with the chocolate cake. Thanks for sharing. Best, Rik
We had the tray baked as well a Manchester Tart. Bloody loved School Dinners 🤤
Good times, and we didn't realise. Best, Rik@@countesscable
Would love the ingredients measurements please. Thank you xx
There is a full ingredient list in the description; scroll down. Best, Rik@@dianatambling1907
I have never seen this kind of tart. Or pie.
Great. 💕👏👍
Hope you enjoy it. Best, Rik
My kid’s favourite still make it for them now even though they’re adults with kids of their own, Manchester tart is another go to favourite as well, love watching your channel ❤️
Thanks for sharing, Irene. Nice to know the old recipes are still being enjoyed. Well done you. Best, Rik
A family friend wasn’t allowed to come to our house without bringing a Pineapple and custard tart! We went mad for it! Pastry case filled with layer of crushed pineapple, topped with Birds Custard and chilled in the fridge. Those were the days! Proper homemade puddings!
Yes! a fantastic old style dessert. A quick way too is to use a jam of choice and then custard over the top. Lovely cold with a cuppa. Best, Rik
Loving your channel & all of your content. The old family recipes are a favourite. Cooking with & for the kids. Happy faces & tummies all round, plus learning some delicious history along the way. Thank you.
Thank you. Best, Rik
Wow. This brought back memories. Yum.
I hope good memories. Best, Rik
I was laughing out loud with the taste testing “oh, oh, oh, oh” 🤣🤣❣️Gonna make this one!!
Thank you. It's a sweet one. Best, Rik
Manchester Tart was always a firm favourite of mIne as a child. Pastry, jam, custard, coconut on top. Really yummy. Xx
On the channel. Best, Rik
My grandmother used to roll her rolling pin across the tart pan, cutting off the extra dough hanging over the edges before pre-baking the crust.
Good tip - however if you leave an overhang when blind baking the tart pastry cannot sink below the level of the tin when it bakes. Stick what works for you. Best, Rik
Best meal I ever had as a school dinner was a homemade minced mutton pie with a side of chips and carrots. With gravy too ofcourse! I didn't even know what mutton was but I loved minced beef pies and just figured it was the same. Really hard to find minced mutton now.
My favourite was mutton & barley, in a lovely thick gravy. Still add barley to many stews & casseroles, wonderful stuff.
Used to make a casserole for my child when young chicken thighs, carrot celery etc & barley. I would warn her of the bones & remove them when cooked.
We were in the supermarket one day & she shouts, “mammy, can we have bones & barley for dinner”! I was mortified. You should have seen the looks! 😂
Ha ha ha. Love it. You know barley isnt cooked with as much these days. Best, Rik@@karengray662
Great memories. Thanks for sharing. Best, Rik
Hi Rik. I made this last week in our new Hysapentia. Ive always been so nervous of baking and you made it so easy to follow your recipe.
My partner bought the airfryer oven and made the pastry for me and I did the rest am so pleased I did. It tasted delicious and gave me a confidence boost. Thankyou so much. Making your cheese ham and bean pasty tonight 😊
Thank you for sharing. Good Job! Well done. You can do it. Best, Rik
My mum used to make those years (decades) ago. such memories he brings back.,
It's all about the memories - before they all fade away. I love reading others memories of the recipes. Best, Rik
Totally giving me cornflake cereal with strawberries vibes! Going to try making this soon, thank you for the awesome recipe! Looks amazing
Thank you. Best, Rik
Took me right back to the dinning hall this was my favourite dessert, brilliant!! Definitely making this one. Thank you so much and thank you for a well explained video. I will be viewing your channel for more inspiration
You are so welcome! Best, Rik
I just subscribed, live in the US. You seem like a delightful person and would be wonderful to know! Thanks for your recipes. British food is some of my favorite. As a child I visited England (in the 1960s) and I will never forget my first taste of Yorkshire pudding. That was it for me! Think I'll go make some scones......
Keep up your wonderful food.
Thank you, that made me smile. I love Yorkshires. Thank you for the sub. Hope you find something you would like to make. Best, Rik
i love yr channel i have made some of them i was in hospital 2 weeks doing better had to get new laptop old one hacked froze accts before could b ripped off so glad to watch again u enjoy food i get it so do i i am going off steriods for part of treatment by sunday but makes me hungry but love to watch u keep on cooking i see it brings u joy i work from home and if all goes well w b back to work on 18th
Thank you. Good luck to you. Best, Rik
Yeah, I remember this at school in the 60's, in the afternoon, everyone was either punching each other's lights out or in a diabetic heap. Happy Days.
Yes. Best, Rik
I too found myself standing in line on a Friday lunchtime hoping that there was some cornflake tart left by the time I got to the front 😕 memories of school days. Thanks Rick for taking me back in time 😊
You know it was always hard to have seconds - It was like a race to eat and queue. Thank you. Best, Rik
Just subscribed. Love your recipes, they remind me of things my late (gone over 55yrs) would make. I am near 70 now and I remember the tarts and custards she made.
Thank you. Great memories, thanks for sharing. Best, Rik
I have made cornflake tart. It's so GOOD ! I remember being at school in Birkenhead and getting a slice from the dinner lady. I put it in my blazer pocket, wrapped it in a napkin and ate it in the playground !
Great memories. Best, Rik
Thank you for making this ❤
No problem 😊 I have had many requests I had to. Hope you enjoy it. Best, Rik
Just absolutely my favourite at school
Yes, I enjoyed it all those years ago. A tad sweet these days. Best, Rik
That is so good and watching you enjoy your food makes me chuckle especially the sound accompaniment - Yummmmmmmmmmmmmmmm
Thank you 😋Best, Rik
This was one of my absolute favs at school 😊
Nearly 50 years since I had that and had forgotten all about it. Guess what I'm making to go with Sunday dinner.
Yes its a classic we all remember, Its a sweet one. I think that is because we are older too!. Thanks you. Best, Rik
Omg it’s amazing nice with a cup of tea
Thank you. Best, Rik
Wow! That looks so beautiful and yummy!😊
Thank you 😋Its a blast from the past, very tasty. Best, Rik
that's my kind of cooking plain and simple you can't go far wrong
Thank you. Best, Rik
Haha, total blast from the past. Haven’t had this since I was at school, a regular British old school pudding with custard. Thanks for the recipe, and nostalgia
Thank you. Best, Rik
Never heard of this and now can’t wait to try!
I could almost taste that. Will definitely be having a go at that one 👍👍
Hope you enjoy it. Best, Rik
Oh yea, another project, and a saver video. Thanks Rik
Watch the waistline. Best, Rik
friday, school dinner treat. And what a great video.
Yay! Thank you! Best, Rik
OMG - I can’t wait!! You make it sound sooo good. 😊🥧🌷🌱
~ New York ~
Hope you enjoy it! Love to New York. Best, Rik
Haha! I had forgotten about this old favourite. Thank you.
You're welcome! Best, Rik
Hi Rik. While you’re doing the old UK classics can you do a Cock a Leeky soup and Scotch eggs. A favourite from my childhood is Yayla soup, it’s a very simple Middle East rice and yogurt soup with mint and lemon and we always used to add spring onions to it. Loving these blasts from the past mate, keep up the great work. Cheers mate.
Hey mate, hope all is well? There is a scotch egg on the channel. The soup is doable. Love soup! You've eaten some cracking meals in your childhood, mate. Best, Rik
@@BackyardChef Beautiful. The Scotch egg must’ve been a while ago or I’ve forgotten it (my memory isn’t what it was) . I wish I’d paid more attention to food when I was a kid. I grew up in Caulfield (southeastern suburb of Melbourne in Australia) and as such was exposed to a full on multicultural society. Just in our close friends there were Russian (inc Ukraines), Greeks, Lebanese, Jews, Irish, Hungarian, Polish, German, Italian, Indians, Pakistanis, Chinese, Japanese, Vietnamese, Tongans (inc Māori), Africans, French and even an American (yanky) couple. My father was of multiple descents inc Romany and Asian but mostly Yorkshire. I’ll ask my wife about some aboriginal recipes but I doubt you’d be able to get the ingredients for the authentic stuff and most of what aboriginals claim as their own include ingredients they would most certainly never have had.
You have been exposed to some of the best food mate - most folks growing up never had the opportunity to be surrounded with such cultural cuisines. You are a lucky boy. Best, Rik@@glenbaker4024
Ooh! Do you remember chocolate sponge and pink custard.🤤
Like this one ua-cam.com/video/-k5bDaVe08U/v-deo.html Best, Rik
Looks delicious!
Omg! I’d forgotten all about this schooldays “pudding”
Good memories. Best, Rik
You are my hero! I was just wondering what to do with a box of corn flakes that I had left over!
And, I’ve never made a crust before, but you did it the way my dad and grandma did, so I’m going to try making the crust myself! I also have fresh raspberries so I’ll make the jam myself…
I’m so excited I can’t wait to taste it! Thank you! 🥰😋🤤
Janet, you have made my day! Well done you - I hope you enjoy making it - you can do it! Best, Rik
Ive never heard of it before but it looks delicious. Excellent commentary thanks
Hope you enjoy, thank you. Best, Rik
It reminds me a little of the American pecan pie, only with corn flakes. It looks delicious.
Thank you. It's a sweet one! Best, Rik
It wasn't around enough when I was small, this is a nostalgic comfort food. Will give it a go so my little nieces and nephew can try something from the 'olden days'!
Great Idea! Good on you. Best, Rik
My childhood Favorite 😋
I will definitely making this and equally enjoying it as much as the chef 😁
Hope you enjoy it as much as I did. Best, Rik
Looks so good.
Thank you. Best, Rik
I love the squishing and rubbing part of making pastry. My Mum taught me when I was a kid. Mmm I love custard. We always had Bird's in the cupboard.Thanks for the video. 😊
Glad you enjoyed it. Best, Rik
Brilliant recipe video
Thank you. Best, Rik
JUST LOOK AT THAT😋 up there with those rice krispie buns we used to get back in the day! nice one Rik!
Classic! Yes they were fantastic. Thanks mate. Best, Rik
This is and was lush. Still gotta beat the chocolate concrete with pink custard. Epic.
Go for it. Best, Rik
Had this at school.Takes me back
Good memories, Tom. Best, Rik
Oh wow i haven't had this in about 30 years but i can smell it now ❤
Its a tad sweeter now we are older. Thank you. Best, Rik
Blimey, that takes me back. I used to love it and probably still would if a plateful was put in front of me 😋. I do remember us kids fighting to see who'd get to the front of the queue first though 😁.
Occasionally now I'm old. Best, Rik
I would love to see you make some Staffordshire oatcakes. My family came from Stoke on Trent and I thought it would be fun to see how they are made and used for different meal ideas. Enjoying your content. ❤😊
Great idea! Best, Rik
I think we'll really enjoy this tasty looking treat. I have all the ingredients so not waiting for suet and vegemite lol. Thanks Rik and God bless
You are most welcome. Hope you enjoy it. Best, Rik
So yummmm, I used to make it for my boys way back when we always had homemade treats all week.
Oh yes! What a Mum! Thanks for sharing. Best, Rik
Thanks Chef for sharing this tasty reminder - haven'nt had one in years.
Worth making. Best, Rik
@@BackyardChef wonder if it will taste any better with Crunchy Nut cornflakes.
If you have a handful of sultanas in. It changes it up a gear. Best, Rik@@mattaikay925
Gona make this at weekend less the lumpy custard we used to get at school lol 😊
Thank you. Best, Rik
That looks so good😋💕. Another one to try👍❤️🇫🇮
Hope you enjoy. Best, Rik
My mouth is watering watching you make this and bringing back so many memories along with Gypsy tart.
I might try this but use Rhubarb instead of jam to cut down on the sweetness 😊
Hope you enjoy. Good choice, hope you make it. Best, Rik
Never knew a Cornflakes Tart. Buth Man I know now gone try this one. It Looks and hear so Taste and crunchy It makes me hungry.
Hope you enjoy it. Best, Rik
I've never even heard of this, but it sounds like fancier Rice Krispy treats. Must try!
Hope you give it a go. Best, Rik
At school we also had a butterscotch tart which was another fave of mine. I’ve looked everywhere for a recipe but no luck.
Yes, another sweet dish. Also known as caramel tart if I remember correctly. Best, Rik
I remember In our school it was made very differently here in York, I am in the process of trying to replicate it, when I have I will give you the recipe Rik...
Best
Neil
Cheers, Neil. Love trying recipes. Best, Rik
In the states there is a crisped rice cereal with marshmallow treat. This looks interesting.
Thank you. Best, Rik
I would have put a drop of yellow colouring in the custard to make it more appealing and looking like custard. ❤
Yes good choice, some of the custard powders are already yellow this one isn't. Down to choice! Best, Rik
We never had that in any school I attended, but it looks very tempting 👍
Its tempting, however a little sweet in my later years - funny not when I was a young one. Best, Rik
@@BackyardChef Hmmm, not so good for the glycemic index, or the figure either, but it does look good 😉🤫💖
That looks delicious!!
It was! Thank you. Best, Rik
Brilliant video mate just subscribed
Thanks for the sub! Best, Rik
@@BackyardChef your welcome
Best pudding ever at school
Yes, many say that. Best, Rik