Soybean sprout & kimchi soup (Kongnamul-kimchiguk: 콩나물김치국)
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- Опубліковано 21 бер 2024
- Savory, delicious, budget-friendly, and easy-to-make soybean sprout & kimchi soup (kongnamul-kimchiguk) Full recipe: www.maangchi.com/recipe/kongn...
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Maangchi's Big Book of Korean Cooking
www.maangchi.com/big
Maangchi's Real Korean Cooking
www.maangchi.com/real
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Hi Maangchi, I used to watch your videos when I was little (almost 10 years ago)….. you look like you’re getting younger so pretty Maangchi ❤️❤️❤️
Wow, thank you! Now you are old enough to cook. Good luck! : )
Hi maangchi ☺️ I've been watching you since 22 and now I'm 30 and I have 2 kids already. My 4 yr old Daughter loves what I cooked , your recipes helps me so much.. Thank you ♥️
I'm so happy to hear that! Your daughter will always love your cooking, and it's amazing to think she'll cook your recipes when she's older. That's so cool!
everytime Maanghi makes food and enjoys it with a bunch of side dishes, it makes my mouth water. The amount of variety and flavors are wide ranged. Each one of them super healthy to eat. She definitely is inspiration to me to keep on the healthy lifestyle.
Kongnamul is the king of sprouts. Kingnamul. 😊
: )
This is a very famous soup in korea. If you lived in Korea, you would eat this soup at least once a week.
8:33
I made this for my grandson but put in dried shrimp instead of sardines. He loved it.
hahahah "the anchovies are being arrested" 😂😂💖 i love her funny captions lol
I just made soybean sprout soup! So good. Never tried with kimchi
👏Awesome!
I don't know whether i love korean recipes or the sound they make when they eat it's so satisfying i want to hear it more
We need more Korean restaurants. I’ve made a Korean dinner from your cook book actually, one of the best meals I’ve had in a while. I love that there’s multiple layers and dishes in one meal. Definitely looking forward to making this soup!!!!
The anchovies have fulfilled their mission!
: )
For vegan/vegetarian, use kelp or dasima (korean word), and small amount of soy sauce and asian radish also works if you want to avoid the anchovies.
Thank you
I didn't know you could make soup from bean sprouts, and the other ingredients are easy. I think I would cook half the kimchi with the sprouts, then chop and add the other half at the end just to warm it and cool the hot soup a little. Sounds so good!
You can use beef/chicken/veg stock if you not feelin the dried anchovies or can't get it. You can also add korean soybean paste (miso) as well.
Every time I watch Maangchis videos it warms my heart and makes me so happy!! I enjoy making your recipes ❤️ the Korean mom I never knew I needed the most ❤️❤️❤️
Thank you so much!!
Hi, just want to thank you for your videos. I fell in love with Asian cuisine, and there are a lot of recipes that are oversimplified and remade for western countries (and I love those too), but with you, I believe they are as authentic as possible. Also I love your voice and accent, it is so soothing and cute to me.
시원한 상쾌한 as always ❤
I was craving kimchi for few days now and then this gets posted! 🤭
시원~하다! ㅎㅎ 두부조림도 맛있어 보여요 👍
오오오 콩나물국!!!
매력있는 마법사 요리사님
지난영상보면서 요리 쉽게 맛있게 하는법을 배웠어요
감사합니다 김치콩나물국
맛있게 끓이시네요
Pozdrawiam ❤❤z Polski w Nowym Roku 2024r. I życzę nieustannego powodzenia w realizacji kulinarnych pragnień. Miło jest Ciebie podziwiać Maangchi. Dziękuję za wszystkie przepisy kulinarne i cenne wskazówki 🎉❤
I'm so glad you added the rice to the soup. It all looks so good.
Yummy soup! I will make it this weekend. Besides cooking, can you please show us your lifestyle on how to keep yourself healthy and glowing?
Maangchi!!! Omg this is the mood elavator I needed today❤
I will definitely make this. Love Korean food. I was craving as I was watching you. 😊
Your recipe book is the best present ive ever gotten!
A wonderful recommendation. It is so nutritious and easy. Many people are on strict budgets because California rents have increased and this us a perfect addition to any meal. Thank you.
This all looks so refreshing and so comforting! I love it when you show us how to wash the ingredients, too!
Your videos always make my mood better, I needed this today.
I love your videos ❤❤
I love this channel !
Всё так красиво, аппетитно и полезно!Спасибо!👍👍👍💖🇺🇿
This dish is in our DnA🙌🇰🇷
Looks yummy 😋 Thank you for sharing this recipe 🥰
크~~ 시원하다
Maangchi!! Looking wonderful
안녕하세요 Maangchi! Can you please do a recipe for 회무침? 감사합니다!
Thanks Maangchi ❤️ I needed a quick and easy soup. Love bean sprouts...👩🏻🍳💜🙏🏽
So good❤
Cám ơn vì những món ăn thú vị của bạn
Glad you are still active!
Looks amazing!!!
So making this the next weekend!
Good luck! I made this soup this morning!
Will report back! It looks like a simple enough recipe for someone like me and the ingredients are not too hard to get!@@Maangchi
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Thank you for sharing this with me and I hope that you have a great day 💗
I live in Seoul and sometimes I cook at home, I really love watching your videos and practicing to cook! your videos are perfect for following step by step. Thank you!
Oh that soup looks DELICIOUS Maangchi!!! ❤❤❤❤
Great soup
Looks easy but tasty
망치님의 레시피는 우리나라 어머니들이 해주시는 그 맛에 정말 근접해서 정말 많은 도움이 되고있습니다
이 영상 레시피에서 말린멸치 대신 마늘,치킨스톡,MSG(미원,AJINOMOTO)등으로 감칠맛을 주고
추가 재료로 두부,말린북어등을 넣어주면 더욱더 맛있습니다
번역이 잘되어서 직접 만드시는분들이 더욱더 즐기셨으면 좋겠어요
Her recipe is really close to the taste that Korean mothers make, so it is really helpful.
In this video recipe, garlic, chicken stock, and MSG (Miwon, AJINOMOTO) are used instead of dried anchovies to give a rich taste.
It is even more delicious if you add tofu or dried pollack as additional ingredients.
I hope the translation goes well so that those who make it themselves can enjoy it even more.
아 그리고 영어공부도 자연스럽게 도움이 되고있어서 정말 고마울따름입니다
Thanks for the add-ons. Great ideas
망 치 귀 여 워 요❤
I might make this one day!
Thank you for the great video and recipe. I love your channel and constantly cook your recipes. This one is just in time, I wanted to use up my kimchi tomorrow so I will make this soup with it❤
Good luck!
I’m going to make this
That looks delicious
I will make this for iftar tonight 😊
Yummy!!!
Wonderful😮Thank you so much💐🌷🌹🌺🌸🌼
Thank you for the nice video
Sometimes, I like to add some fresh chives and paprika powder for a slightly different kinda interesting dimension :D
noona maangchi is one of my idol in cooking of korean dishes.. i learned it to you how to make a kimchi and i make it a simple version..
I saw this way too late, I made soybean sprout soup for dinner, but I put in a bunch of veggies instead. I did make the asparagus side dish you made a video of, it was sooo good. I'll have to try this soup next time!
All these dishes look so delicious so I’m delighted to newly subscribe to this channel . Thank you.
Yummy
Yummy 😋😋
❤️💖❤️💖❤️💖❤️
Yummmmy❤
Happy Easter Maanghi. Your soup looks delectable I wonder as it is many years since I saw you make Bungeoppang: Do you make the croffle? I understand this croissant-waffle hybrid is a big hit in both Korea and Koreatowns across the world. I will confess I am Italian-Spanish ethnicity, I have followed you almost 20 years and loved every minute. Shamefully, only some of my family like Korean BBQ, but my sister and I love it. Cheers & Thanks.
I love soups! Usually more Polish style. But soup like this is like whole dinner.
Kimchi soup with a side of kimchi. That made me laugh! 😁
I love this soup! It's one of my favorites! My mother always made it for me when I was sick. Kongnamul is also one of my FAVORITE veggies. Although when I make it I substitute chicken stock for anchovies out of laziness. LoL
I can't believe how few ingredients go into making this. It's so delicious! Always add rice to it
Bet this will be so good when I'm not feeling good too I have stomach problems and this sounds so good and has 2 of my favorite things
I always enjoy watching your videos after office.... Regards from India...
Hey MAANGCHI 😊👋
It's a simple yet delicious and healthy meal that comes with a nice spread of tasty side dishes too! Yummy!😋😄
I know what I’m making tomorrow! 😊❤🎉
Hi Maangchi, i really love your videos. But could you please make a video how do you store your Garlic, Ginger, and the other fresh stuffs that important in Korean Cooking. Thankyou❤
I LOVE YOU SO MUCH, GAD BLESS YOU, FROM TORONTO CANADA
Maamgchi FEAST
Hi Maangchi, from Canada! i was craving some dweji gukbap, and realized you don't have a recipe for this! Add this to your list please!
I always crave this when I think of home😅
Nice soup
Так рада снова вас увидеть ❤
Had to substitute anchovies with dahsi powder/veggie stock. Added tofu and some baby bok choy that were barely holding on. It’s so delicious! I will def be making this once a week this summer.
Sounds great!
Hehe Maangchi! I was watching your video and noticed sumo oranges behind you, and I am glad you like those oranges, too! They're so sweet and jucy to eat! 😊
: )
i've never made this (definitely never used anchovies like this!) but I will have to try to make it.
I have got to make some kimchi, or find a good brand and try this!!
This sounds so good! I would eat with rice and maybe some shrimp on the side for protein 🤤
Plus more spicy cause I loveeee spicy soups
I want to make this tonight now!
Mixed food,different than in Europa😮😅nice menu😊
Now 콩나물김치국 is the true comfort house-made soup which is simple and affordable -- going well as a morning soup. Note: super for hangover.
I had this when I used to work at a restaurant called "TokyoStop." I've loved ur food, and Korean food since I've worked there. I'm at McDonald's sadly
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So delicious and refreshing 😋
안 되겠다 콩나물 한 봉지 더 사와야겠네요😂
I really need to buy the anchovy jail. My friend is coming this weekend, I'm going to cook this for sure!
lol!
I had a soup in a Korean restaurant, it had some shells, zucchini, potato. Really delicious but it got closed and I don't know the name. Could please tell us the recipe? Thanks in advance
I have both of your cookbooks and your recipes for soup are delicious!
If we make this soup and have extra, how can we store it for later? Is it freezable?
Yes, you can freeze it.