2-Ingredient Chocolate Cake (Gâteau au Chocolat) | OCHIKERON | Create Eat Happy :)
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- Опубліковано 22 кві 2013
- The other day, I was looking for a cake pan on the Net and ended up finding many 2 ingredients chocolate cake posts! This idea must be popular in Japan!!!
I modified the recipe in the way I think is good and it came out amazingly delicious :)
This is optional, but I coated the cake with some homemade fruit brandy for an extra aroma and moistness.
↓甘夏みかんの自家製フルーツブランデーレシピはこちら
cooklabo.blogspot.jp/2013/04/b...
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2-Ingredient Chocolate Cake
Difficulty: VERY EASY
Time: 1hr
Number of Servings: 6
Calories per Serving: 200Kcal
Necessary Equipment:
15cm (6inch) round cake pan
electric mixer
Ingredients:
3 eggs
3 bars of chocolate (total of 165g = 5.8oz.)
Directions:
1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). When the chocolate has cooled, add the yolks and mix with a whisk.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it's thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the chocolate batter and blend well with a whisk. Then add the rest of the Meringue 1/2 at a time and mix well with a spatula.
5. Line the round cake pan with parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Bake at 170C (338F) for 30-40 minutes.
7. When they are done, cool in the pan until you can touch it. Then place it on a wire rack to cool completely.
You can brush the cake with syrup (rum, kirsch, brandy, or any kind of liquor you like) and/or dust with powdered sugar (confectioner's sugar) to finish. You can serve it with whipped cream if desired.
You can either serve immediately or chill in the fridge before serving! You can also keep in the freezer for a week :D
↓レシピ（日本語）
cooklabo.blogspot.jp/2013/04/b...
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#JapaneseCooking #ChocolateCake - Навчання та стиль
After 8 years I still come back for the recipe whenever I crave for cake in the middle of the night
Aww welcome back 🍫
Tried this for my dad's 75th birthday and it was delicious. I used dark chocolate orange almond chocolate bars (purchased from Aldi). It was super simple to make and very rich and delicious! Thank you for such a great tutorial and recipe!!
+Greekgirl36 The smell isn't too eggy? Once I tried a chocolate mousse recipe, it was pretty simple, eggs and chocolate but the smell of with was so eggy, but the taste was pretty good.
+Lex VDC nope, not eggy at all. Very chocolaty!! Yum!
great! Thank you, I'm gonna try it then!
+Eleni Antoniadi-Tsaramboulidi Hi, yes, I'm Greek. My Dad's family is from Corfu & my mother's side of the family is from Mani/Kalamata.
+Eleni Antoniadi-Tsaramboulidi -No, not very much unfortunately...
Chocolate cake with only 2 ingredients? Where has this video been all my life???
Despite this video being 6 years old, I tried making it for my son's birthday cake today and it turned out great.
Both my kids and wife loved it.
Thank you for making the instructions so clear.
Happy birthday! and thank you for trying it out ☺️
@@ochikeron Thank you very much teacher!
By the way if I wanted to do one which is double in thickness, do you roughly know how long I would need to bake it.
This is still one of my favorite recipes of all time!! It's soo simple and it makes a delicious cake!! For everyone making this, I recommend doing it exactly according to recipe the 1st time and then experiment with different chocolate (for example half dark, half milk chocolate), add spices like a pinch of salt, cinnamon or ground chili or add a teaspoon of coffee to enhance the flavor. But the original recipe is already wonderful
aww thank you!!!
My cake came out great!!! Tried with 70% chocolate a lil bit on the bitter side but I still like it. I will try with semi sweet chocolate next time. Is crazy how the texture taste like it has flour in it! Thank u for the recipe!!!!
I made this years ago, and I just realized if I use sugar free chocolate I can eat this in my diet 😂 I love it.
Sounds great 😋
@anita_banana where do I get sugar free chocolate please? I am in Australia. Thank you.
aww happy to hear that!!!
Your oven is so cool!!
tara jha her oven sounds like a Sesame Street character!😻👍 #SoCute I want one! 🙏😉
Crowdsourced Subtitles and Captions are open for this video!
chinese, spanish… any language is ok.
you are free to translate to share with your friends :)
ua-cam.com/users/timedtext_video?v=-XG3RU9bCE8
What size are your feet?
I love the way you say: "and now it's done!" 💕💞💕
I like your cooking demonstration, is simple yet delicious !
I remeber watching this years ago and I still love watching it!
aww thank you :)
Everyone who's had the cakes I've made from this recipe has absolutely ADORED it. Turns out my mom found a similar cake in a catalog for $95, while I'm able to make one for about a tenth of that. Tastes amazing and it's light on my wallet, too! Thanks for sharing, and Merry Christmas!
aww thanks XD happy holidays
1/10th of $95 ? Where does 3 eggs and a chocolate bar cost $9.50 ? I can make that for about $1.20 in the USA.
@@cyann410 I'm in the USA too (the South no less). I actually made double batches (6-eggs/6-bars cakes) and that was with the mid-tier eggs and dark chocolate.
The $95 cake was in a Dean & DeLuca catalog from a decade ago (they're bankrupt now I think), but they were known for their "upscale" (read: Hipstery AND Pretentious) nature. The cake had a fuller recipe (the traditional Gateau has a lot more to it) but it had a bunch of European-sourced ingredients like Swiss-sourced chocolate, really fine flour, etc. etc.
It's no surprise they closed tbh.
So good!! Tried it today!!! So easy so yummy thank you very much ochikeron
Excellent recipe! Delicious and very easy!!
1:42 - And if it isn't thick enough, you can clean up your counter. =3
+Felicia Oei yes!
I'm in love with your oven !!
Anyway, I love all your tutorials! They are so detailed and you are such an awesome chef!
Stop fussing about the calories people! just enjoy the cake....go drink green tea if the calories really bothering you -____-
anyone who's concerned about eating too many calories, shouldn't be eating cake.
fari8 this is a relatively low calories care too
Actually, I was really surprised about the lower calorie content for a chocolate dessert. It's almost like angel food cake (which uses whipped egg whites too). It helps when your dessert is mostly made of air! 🍰
omg!! just now found out can bake cake without flour and baking powder 😍😍
I made this with white chocolate and it tasted so delicious! Thank you for this recipe!
i love your simple recipes! easy household items. aishiteru ochikeron!
i think you can :) sounds nice!
More Sweet Treats recipes HERE:
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ochikero
babystorestop s
ochikeron hello. may I know if your oven sets to use fan force or simply top&bottom heat? I tried but didn't brown the top.
bunun türkçe açıklaması olması lazım bızlere ıyı anlamamız için lütfen
That is the most delicious thing I've ever seen. Going to make this tomorrow!
I'm always amazed at how perfect and orange those yolks are.
ive try it and it tasted deliciousoo
oh thank you!
you are welcome :)
srsly the best baking channel!
今日は休みなので挑戦してみました。
これめっちゃおいしいです！
レシピありがとうございます！
yes you need... it is tough to do by hand...
I love this three ingredient chocolate cake! I made it with semisweet and dark chocolate and came out delicious! Thanks for the recipe.
Of course you can make it by hand! It's just much much harder work... I whisked for about 40 minutes... hey, consider it workout! ;)
I've whipped egg whites to stiff peaks by hand before. It can take about ten minutes, but it's doable. Make sure to use your shoulder, not just your wrist, or you'll be exhausted! Hold the bowl at an angle, because what you want to do is trap air bubbles inside the egg whites. Don't use an aluminum bowl.
i did a combination of 2 hersheys dark chocolate and 2 herehys cookies and cream. it is delicious
I made this today!! It was awesome!!!! Thanks for this recipe!
I made this today and it came out well, light and delicious - thanks for the recipe!!
+Yanin Jauregui I used regular chocolate bars~ Meiji
食べたい！ でもダイエット(被・強制)中だから・・
お料理上手ですね！ちなみにochikeronさんは好きな食べ物何ですかー？私はケーキです！特にチーズケーキとクリームたっぷりなショートケーキが大好きです！返信してくれるとうれしいです！長文すみません。
Tu parle français???
Can it work with two eggs and 2 bars
Maimouna Doucoure
YES :)
Baking it now. Excited !
Tried it out. It was a great hit with the family!! Thank you
You are amazing this looks amazing. Because I'm from England we measure everything with grams and in America and other places they measure with cups soooooo it's so great that u put ur measuring a as grams it's sooooo helpful x
I wonder if I can put this in a muffin tin and make mini cakes.
That sounds awesome
MelloDees im not sure, they wouldnt be very pretty since this method makes the cake sink
I loved your recipe!
Tried this right after the video, lovely cake! especially with whipped cream and fresh fruit!
I was taught in a baking school that a round crack is a must and perfect for this cake but a lot blogger trying to avoid the crack on top. Is crack on top the authentic way of making it?
I totally agree. In Japan, cracks on top are considered beautiful and artistic 💖
the cracks on top are what make it authentic, if it isnt cracked it doesnt look half as rusting. its as if those folks are saying they want their baguette to look like one big lincoln log made of bread
You need only 1 ingredient, chocolate eggs :P
Or egg chocolates
or just a chocolate cake
Just made this and it tastes so good!
超簡単ですねー！
早速作ってみまーす！
i just happened to watch video... i see myself very young and neat...
just discovered your channel, can't wait to try this!
This was before you had kids and I was in middle school learning how to cook, oh how time flies
lol
I made this today and it turn out amazing!!! The inside is so moist and soft!! Thanks,Ochi-san.
This is a very interesting concept! I might try this.
Thank you for the video~ Looks very easy to make!
I do have 1 question! Can I split the batter in half, 1/2 use dark chocolate, 1/2 use white chocolate, then when pour in pan together to make it a marble cake?? Or will the batter be too runny for that idea?
Thank you again~ Love your videos!
you can try and tell me how it came out. hehe
haha ok ok~ thx so much!
btw, u have absolutely gorgeous hair!!!
Do I need 165g of chocolate in total or does each bar weigh 165g? :)
In total i think
+Sarah-Jane Perna each bar
Definitely 165g in total! Each bar is about 55g, so you can also get a larger chocolate bar of the same equivalent!
thank you so much. you made baking a lot easy to understand and not so intimidating. ill try this.
Made it today. It turned out amazing! Thanks Ochikeron!!
wouldn't this be a souffle?
tony duong no. Gâteau au chocolat
Can you make these in muffin tins????
yes!
it looks delicious, can't wait to try it.
Wow, that looks really good. Ingredients were so simple, I'm impressed.
+Naomi Uchiha not fluffy. it is like gâteau au chocolat
it should be fluffy it it has meringue.
Ç'alert très bien
Miss ochikeron, how come you're not.. well..... uh... fat?
I can only look at this and gain weight..^^"
***** You know that gâteau au chocolat just means chocolate cake, right ? And that a real "gateau au chocolat" is made with more than two ingredients ._.
Sylvia FusRoDah 'Gateau au chocolat' is a rich chocolate cake and the desired outcome is a thick chocolate core inside and she achieved that effect + she made it healthier by omitting butter which is also suitable for ovo-vegetarians.
If you're talking about 'other' ingredients, it'd only be flour and butter. However, there are several ways of making cake and she went by the meringue approach, which totally fine.
Eggs are good for you. You can eat 6 - 8 a day without worries.
super easy! I love this recipe
Your oven talks to you, that is so cool!!!!
This recipe is so easy, I'm definitely trying this one out.
いつも、楽しく拝見しています！とても簡単で、美味しそう❤︎作りたくなります！
Oh yeah! Can wait to try this recipe. Thanks.
Oh god that looks amazing!!!!
Cake is awesome. I made small adjustments: covering the cake with melted chocolate. My boyfriend loved it too.
I just made this and can't believe how easy it was.. I used dark chocolate instead and it turn out so yummy. Thanks for the recipe.
That looks really great. Thanks for the recipe.
this recipe is so good!!! this is my 3rd time making this cake. my partner loves it!! thank you so much for the recipe!
I have been looking for flowerless cake recipes and now I found it, first I'll try the white chocolate cheese cake, Thanks!
Wow! I shall try. It seams easy and yummy! Thanks Ochi!
you are very welcome :)
that looks very good must make it sometime!
That looks delicious... so easy to do, thankyou for sharing. I am giving that a go. Yum
Wow fantastic! I'm blown away... Thank you
I love your recipes!!
Okay I'm beginning to drool now... So Good!
Mind Blown! The more I think about it, the ingredients just make sense! I am soooooo making it tomorrow! :D
This reminds me of a very simple chocolate mousse recipe so I can see how this can be delicious (: thanks for sharing!
I put coconut flakes in mine just before i put the whole cake in the oven! It seemed that made the cake more dense and me and my family absolutely adored it! It really impressed them
I am so happy you made this! These days I like to make my own desserts without adding extra sugar so this is a heavenly recipe!
Looks very yummy :D. Great work, as usual Ochi :)
This is still the best cake ever! So easy, so good. My go-to.
Really?! Tks 😉
The French cooking surely is amazing. Thank you for sharing the recipe :).
I'm gonna add this to my favorites! Thanks for the recipe :)
This looks verrrrrrrrrrryyyyyyy yummmmm im going to try this
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It looks great! Wow I wish I can taste it to try how rich and thick it is.
i made this today and it turns out good! now i can bake cake! thanks for your recipe! the cake is very moisture and not so sweet! the texture is perfect! 美味しくて食べやすい! ありがとうございます先生おちけろん!
すごい！！素晴らしい！！
It looks like a sunken souffle so cute!
simply delicious!
Definitely trying this!
I've just tried your recipe and it came out perfect! The cake was simply delicious, not too sweet and super moist and fluffy! Thank you Ochikeron and keep up the good work :-)
Just love all your recipes;D
Thank you very much for this easy recipe! I tried once on Thanksgiving day, very delicious, actually tasted better next day! Right now, even my 3.5 years old daughter become your fan:)
i did this for my boyfriend and he loved it, thankyou for such an easy recipe!
I love that you do tastings at the end of your videos now! =)
That looks amazing going to try it out