2 Ingredient Chocolate Cake | One Pot Chef
Вставка
- Опубліковано 4 вер 2017
- 2 Ingredient Chocolate Cake - seriously! This cake is just 2 simple ingredients and it makes the most amazing, dense, moist cake ever! Semi Sweet Dark Chocolate is combined with eggs and baked. Top with frosting, whipped cream or a drizzle of your favourite dessert topping or sauce, and this glorious treat will keep the whole family happy - give it a try today!
Ingredients:
300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces)
4 Eggs (separated)
Preparation Time: About 15 minutes
Cooking Time: About 30 minutes
SERVES 6 - 8 (depending on serving size
NOTE: This dish is gluten free, but ensure the chocolate you are using is absolutely 100% gluten free before serving to anyone with a gluten intolerance.
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Music Credits:
“Bright Wish“
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license. - Навчання та стиль
this is a dangerous game having this kind of power at 4am
Lmao
With Great Power Comes Great "Restraint" (o_o) .... *5 secs later*
You at 4am : My battery is low and its getting dark. *Reaches for ingredients*
You at 5am : 6:15 .. Seized Opportunity
XD
Fr for me it's 4 am rn 😂😂
*indeed.*
He sounds like he would host a really good talk back show on the radio. Definitely has the voice
Was thinking the same. Good radio announcers voice!
Us Australians just kinda have that voice for cooking shows 😂
Priyanka Akashni Chand “
kkk tu URL’s I
.:9:(&=
Josie Jeanne, Facts! y’all have the best accents, I’m low key jealous 😂😭
I thought so to.
5:50 is a work of art. I mean the vocal description he gives is perfect for a meme, no?
Meme you say?
ua-cam.com/video/OKyO8F6mkx8/v-deo.html
ua-cam.com/video/OKyO8F6mkx8/v-deo.html
ua-cam.com/video/HUCVaEySAy8/v-deo.html
He has such a lovely voice, I feel soothed.
Very " lifestyles of the rich& famous" reminiscent voice..lol
Me too
Called it, I love how he described his cooking process and the cake's taste.
Q.A. Woods I don’t
I'm not going to like yur comment since it has 420 likes yet I will reply until U have 69 replies
Don’t do that. Don’t make it easier for me man
I was just thinking that LMAO!!!!!
I'm so glad I dont have eggs. Or chocolate. Haha
LOL
*Dont do that. Dont give me hope*
FalcoArcturi KR I understood that reference
It’s 3 am. I have both of these ingredients in my home. Brb
Did u really? How did it turn out?
It's 4am get me some
It's 4am for me. Imma follow your example
It's 5 am , the next day, i have those both ingredients, kitchen might explode tho
Mahdi Masjedi it’s 4 am here
Who’s watching this while locked in the house during the corona virus?? 🦠
Me me me lol
Andy Wills 🙋🏼♀️
Me. That cake looks ideal for weight watching - no flour, no butter, no added sugar and it looks yummy.
Me
Andy Wills 🤣
I made this for Mothers Day and my Mom loved it! We are still stuck at home during quarantine and have basically no ingredients, but I had some chocolate chips and eggs so I was still able to surprise her with something nice! Thanks for the recipe!!!
10 oz semi sweet dark chocolate
4 eggs
325 degrees
30 mins
Saves everyone 7 minutes
@@sebastiangflores Except for technique which is very important in this recipe.
@@sebastiangflores I think most people who are making a 2-ingredient cake are new to cooking, and may not know that you can beat egg whites or that you have to fold them in rather than beat them.
@@sebastiangflores I'm a pretty stellar cook but not familiar with baking techniques so I would've stirred 4 whole eggs in. Cheers!
@@musa2775 if you dont know that egg whites fluff when stirred/mixed to make the cake rise i dont think youre stellar
Damn, only two ingredients and I still don’t have the stuff to make this
Melted ice and whipped water will work just as well. In fact it'll even be suitable for anyone--even most of those with allergies!
Same bro, same.
Ben M thanks, that really helped me, this recipe taste absolutely Breathtaking
Ben M holy shit it actually works guys you should try it it was delicious
here as i have nothing either 😭🤣
Gordon Ramsey: "Cake takes skill and dedicated practice."
OnepotChef guy: *hold my beer*
Homemade beer with 3 ingredients
*Hold my steamed ham 😂
😂
Hold my chocolate cake
🤣
I made this for a cocktail party and it was a hit. Gluten free guests loved it. I have turned many friends onto you site. You are fun and lovely. Your recipes are delicious and easy. Thank you. Hope this finds you happy and healthy.
I don’t have any chocolate laying around. Will it work with just the eggs?
Hell yeah. Just put it in the frying pan and then imagine the flavour to taste like chocolate.
Someone is definitely gonna be getting r/whoosed here
No you need the chocolate idiot
*before anyone else says “wooooosh” to be cool as I’ve said, this comment was just to catch people out so if they said “wooosh” it means the joke went over them instead*
@@JONSNOW-jw3zx you were right
Well maybe bit it would be egg cake
This guy just made cake with fewer ingredients than Minecraft.
real skill 😳🤲🏽
Omg thats so true😂
Brian McHaney ur a god for pointing that out 😂
Ur right
The cake is a lie
5:50 has so much potential
ua-cam.com/video/OKyO8F6mkx8/v-deo.html
ua-cam.com/video/OKyO8F6mkx8/v-deo.html
A ritzy restaurant would call this: Flourless chocolate cake. It would be good with raspberries and raspberry sauce.
Yummmmm
Looks amazing. I think key would be quality chocolate. No cheapo stuff here. Nummmmo!
And they would charge $19.95 for a sliver of it!
gluten free is all the rage.
..... I've made a similar cake, since 1993. ... And yes, it was garnished with either strawberries or raspberries, and I used dark chocolate ganache to " cover the top ", then just let it run down the sides. I did, however, use 1/4 cup of flour, and to me, that's an * almost flourless* chocolate cake.
:) I devised the recipe myself , for a cake for my husbands birthday that year ( 1993 ) .
I like him, so positive and unapologetic of his love for food. I like him
Me too man!
Same
He looks like such a sweet person as well hahah
Draw Xav me too
Mee tooo
I correctly guessed both ingredients before clicking this. I feel like a culinary mastermind.
This feeling will probably last up until the moment it's time to make dinner
Same
Well, at least one of the two ingredients is not hard to guess:)
😂😂
Aslan I also guessed them
I was trying to guess them too, but what I came up with was cocoa powder, sugar, eggs.
I almost feel like "chocolate" as an ingredient is cheating, since it's cocoa+sugar+milk :p
If I had that chocolate in the house it would never make it into the cake.
That's why I cant make that tonight lol !!!!!!!!
❤️😂😂😂❤️
❤😂🤪 love it! Me too
Nancy Griffin Same
Lol
Omg you are a life saver, I'm 13 years old and I can't go buy flour, and my friends birthday party is right around the corner thank you so much I'm grateful 😊😊😊🍰🍰🍰
*watches one cake related video*
UA-cam: oH i ThInK sHe LiKeS iT
How else are you gonna make your husband happy, sweet cheeks? Zoomer chicks...
Macedonicus i don’t even have a boyfriend ;-;
@@whythis9591 Having a boyfriend is so modernist and 2018, arranged marriage is where it's at
@@ArtyCraftZ isn't it 2019
Itz_ Ina same
Why would anyone dislike this video? The man is articulate and passionate as hell. Really well done. Thank you.
Right?
Vegans
@@chrisgarrett6305 They couldn't hate anything so much as their life decisions.
He needs a pbs cooking show!!!! So simple. But perfect for those of us that aren't great cooks.
He's not appealing to look at.
love how thorough you are. My wife has celiac she will love this! I'm a subscriber now like i say...... never trust a skinny chef! lol
I like the visuals. You don't show unnecessary detail. Makes it much easier to follow! Can't wait to make the cake!
*_I NEEDED THIS BECAUSE I'M LAZY AND CRAVING FOR CHOCOLATE CAKE_** THANK YOU UA-cam RECOMMENDATIONS*
I did too, cause I want to find healthier alternatives to junk food.
MartyMonster was it good?
@@Anna-pj8te I work at an Amazon FC in north Texas. I actually just arrived home after working from 06:00 to 18:00. We had a 15 minute break at 08:55-09:15 (5 minute walking time), a 30 minute break at 11:25-12:00, and a 30 minute break at 14:55-15:30. I think the job is pretty tough, more mentally than physically. It's super monotonous, working as a stower. I just go on autopilot and let my mind wander while I work, trying my best not to look at the time lol. Sometimes, it's nice to be alone with your thoughts, especially if you have an idea or plan you're working on. Most of the times though, you're just like singing songs in your head (really wish we could listen to music/podcasts). I'm a young guy at 19 years old and in decent shape, and even for me, standing for all those hours gets exhausting. A lot of the workers there aren't in the best shape, I can tell, so it's definitely harder on them than me. Honestly, every one looks miserable to be there, except a select few friendly angels working there. I definitely would not want to work there long term. But since I'm living with my parents just saving up for school, I can bare it, for now. Also, they don't get onto you for using the restroom. They only say something if you exceed like three "time off tasks" in your shift, which is when you go 10 minutes without processing a unit. It totally depends on the location if the manager is gonna be a dick about it or understand.
Steve Thea a bit out of context, but why can’t you listen to music while working? Anyway have you tasted the chocolate cake? Was it good?
@@germanicelt You have piqued my interest 🤔.
*I thought he was going to literally just spread Nutella on some bread 😂*
I mean, that's another chocolate cake recipe for you
SavageDucky yes
Thunders Fruits Graffiti
How rude, it’s alway with a spoon only, no bread.!!
Jade it’s literally what Nutella is made for
*_chocolate on bread is not a cAkE_*
but LOL 😂
I made this. It IS gorgeous. And as easy as it looks. I never bake sweet stuff but just made another one for a friends birthday. I’ll definitely be wowing my friends with this at parties. Thank you. I feel like a cook at last at 56 years old. 😜
he's the bob ross of cooking
Aw shucks.. I ended up making an exquisite Sunday roast dinner that serves 8
the letter k gosh darn it hate it when that happens
the letter k
Did you beat the egg whites? That happened to me too 😔😔
Evie H. yeah... really sucks I was looking forward to some chocolate cake
random channel of eevee beat it like a small child
@@Eeter26 same
I think youtube has just given up and is suggesting everything to me...
I definitly don't hate this though
Asher C-W true😂
Dude istg I literally have so many random things that I have never seen before come up on my recommended 😂
Asher C-W suggestions are half stuff based on what you watched and half random bullshit that you will watch anyways
Same
Look at your likes
ARE YOU YOKING ME?! I SPENT ALL DAY COOKING A CAKE (OKAY NOT LITERALLY BUT...) AND YOU'RE TELLING ME I COULD HAVE BEEN LAZIER?! ;o
"It's tempting to rush and give this a damn good beating". This made me laugh out loud. My first video to watch with One Pot Chef. I think I'll have to watch more.
"I'm always tempted to give this a damn good beating." LOL
me thinking of my wife
Isaac Smith lol
Hahahaha 😂😂😂
Any one who goes gluten free,( unless they actually have celiac disease, or for low carb,) but even then, shut up and pass the biscuits. Just kidding. My only friend is Bob, and he's a dust bunny under my bed.
Dad comming home drunk
"It's tempting to rush and give this a damn good beating, but the reality is, you have to do it nice and slow..."
-OnePotChef
Fuck I love this comment
Fuck I love this comment
Fuck I love this comment
Fuck I love this comment
Fuck I love this comment
I couldn't believe the title. I apologise sincerely. You stunned me with this and I can't wait to try it for myself. The fact is, one of my faults which I'm embarrassed about, is the fact that I'm overly pedantic when it comes to cooks saying 'only two ingredients' or 'only three ingredients' but then they don't include, for example, a pinch of salt, 2 tbsp water or some ground pepper.
So, thank you for not letting me down. 3 components yes, but only 2 ingredients. Proud of you Sir. Can't wait to try this tomorrow, and I think I'll dust it with icing sugar like yourself, and serve with a little Chantilly cream. Best wishes to you and your family 👍👍👍
i made this cake last night and it all came out perfectly! i swear i could have eaten the entire thing myself but i had to share and everyone loved it! its like a light fluffy mud cake and i dont know how it can be so light and fluffy and yet moist as hell! my new favorite cake and i thank you SO MUCH for posting this! it only took me eight minutes to get the egg whites perfect and instead of chips i had to substitute cocoa, butter and sugar.i couldnt stop eating it as i was making it either! now im out of cocoa and want MOAR!
The 2 ingredients are :
1.chocolate
2.cake
CassINI perry u copied this lmao
The 1 ingedient is :
*chocolatecake*
Emmm no! Are you stupid? Did you not watch the video? It is 1.chocolate 2.egg. and how can you have cake as an ingredient?
Øystein Dale i cant tell if this reply is ironic or not
@@ysteindale5892 beat me dadd
This man has such a Bob Ross-esque cooking style and I literally love it
Ikr
And a happy little sprinkling of powdered sugar
Can't wait to bake this cake a friend!
Bob Ross does art...
@@emichann3860 i dunno what your talking about he's clearly cooking
I love this guy, been watching him for years. Amazing recipes and keeps everything simple. One pot chef you are my Gordon Ramsay, please don't stop making your hardy home made meals :o)
just going to tell everyone this is low carb deliciousness! Thanks!
Sara L thank you! Really is it!!🙉🔆😄
This is the type of cake you make the night before someone's birthday
an hour before*
Random Penguiness 15 minutes before
@@posty7745 5 minutes before
@@chaneciabrooks2855 might as well give them the raw ingredients and tell them to make it themself
@@randompenguiness4616 might as well just give them the money and tell them to go buy the ingredients too
I tried it!! It actually tastes like brownies!! Awesome!!
Vicky Lin I was wondering about that myself! I'm making this today then 😋 it looks so yummy
Vicky Lin Thanks. You are the first to say they actually tried it and it was good. Nice to know.
Vicky Lin ...thanks. I was looking for someone who tried it...I have eggs but will buy chocolate tomorrow please God
Was it sweet enough? Having no sugar in it...
Könige-Tochter Ü. N
Perfect recipe for quarantine out many ingredients but this I do have 💞💞
Was it good??
I made this cake and it is amazing! I followed his directions about taking time folding in the egg whites. Delicious!
His cookings r realistic and relatable af.. as in like other channels always make these 'perfect set up shiz' while hes in our level
Exactly.. 😀😀😀🎂🎂🍷🍷
What do you mean realistic?? This is reality
Hahahahaha we don’t have half the ingredients and the appliances other people show
Amanda Liew he means how other cooking channels make the food look absolutely over the top as in a master chef made the dish, no unrealistic but not practical for something we’re gonna eat at home. While this guy makes his food and presents it in a more realistic way. Like how it would look if a person doesn’t have too much knowledge on aesthetic food would make it
exactly
Imagine going on a cooking show and making this.
And then you win.
Imagine how angry everyone else would be.
🤬🤬🤬🤬🤬
😂
😂😂😂😂😂
Hahaha 😂😂ikr😂🤣
Simple things are sometimes better than the difficult ones.
these cringy emojies are 100% unnecessary
Thank you so much!! I have made your 3 ingredient peanut butter cookies and used cornflakes instead of sugar as we didn’t have sugar, and they tasted amazing !!
I love how this really is just 2 ingredients, I've watched so many 2 ingredient videos and this is actually the first video that really contains 2 ingredients, I wanna thank you for that! Totally gonna try this!
Looks amazingly tasty, and really only 2 ingredients!! Definitely trying this one, thanks for sharing and simplifying my baking:)!!
What a mother calculates in her head when she says there's food home
@@bonbonbillyboo2649 No
This man is a genius, and deserves his own TV cookery programme.
You know that it's good when the chef enjoys it 😉 adorable.
This is a KETO-friendly cake! I LOVE YOU!!! :)
Ok. I was expecting warmed Nutella and self raising flour. His version is actually healthier! 🏆🏆
NUT
Nutella is hazelnut tho not chocolate
@@TTtahnok chocolate (dark chocolate specifically) isn't actually that bad for you though. It's actually better than Nutella honestly, it has a bunch of benefits. Especially if you're diabetic! Lol
Does that work?
@@darrylferguson3622 t'internet says so.... 💁♀️
For all of you doubting should you make this, you should. I made it and it's awesome !!!
Really? I want to but since not Baker I don't have hand held mixer. I might just get one to try this. Thanks.
@@leticiab8789 You don't need a hand held mixer to make it. You can beat the egg whites by hand. Takes longer and takes some muscle, but can be done. That's what people did before they had hand held mixers!
@@nimvin thanks. In these times, trust that I am improvising. My only blender is taking a beating...lol...pun intended.
This looks great and EASY. I’m trying not to go buy ingredients due to quarantine. I’m wondering: can I use Hershey’s special dark cocoa powder (it’s all I have) and maybe a little coconut oil and sugar to mimic melted semi sweet chocolate? What measurements (or alternates to sugar and oil) would you recommend? ALL my teeth are sweet, so I really need this. NEED. 🤪
Same
I was very surprised by this video but once I started watching it, I remembered the 3 ingredient peanut butter cookie recipe.. and I want to Thank you for this video. May God Bless you today and tomorrow.. Blessings to you!!..
I just tried this and i am genuinely so happy with how this turned out. Thank you SO much
I definitely need to make this for my gluten intolerant cousin.
werelemur1138 that’s nice of you
Another tip you could also use coconut flour for baking my sister is celiac and i love cooking so I have been planning to bake with coconut flour
@@depressoespresso3931 Or don't, coconut flour is kinda trash. Grainy and doesn't taste right. There are cup for cup GF flour substitutes that bake very similar to normal flour. King Arthur Flour, Namaste, and Domata are all good brands I've used.
Jordan Peckham Thanks 😃
@@depressoespresso3931 No problem! I've got a few Celiac friends, so I've got a bit of experience :)
2 ingredient chocolate cake? At this time of year, at this time of day, in this part of the country, localised entirely within your kitchen?
Jude Breheny Yes!
@@jayvalenz9447 can I taste it?
saitama opm .........no.
Its 11pm and I just made these, definitely worth it !! Thank you♥
I just made this and it is so easy and delicious! I used cool whip as my topping
Oh would be yummy with a mint one !! Need to add this to my essential shopping list 😁.
Cool hwip is delicious
David you have such a passion for your wonderful food creations. I love your videos and you. Your descriptions and comments are absolutely so wonderful. You are such fun and wonderful for all your viewers to watch. I have learned so much from you. Your manner of speaking and your personality are a pleasure to watch. God Bless you with Peace, Happiness and Good Health. From Flushing New York, USA. Joe
Is no one gonna talk about how he's wearing a steamed hams shirt
I noticed that,
and it's beautiful
John Yorkey I want that shirt lmao
At this time of day at this time of year at this part of the country Aurora Borealis localized in your kitchen
life code game can I see
No
Just made the cake today, worked perfectly and it was a hit with my wife. Thank you.
Dude, can I just say you’re amazing!
I would snarf down some of this for breakfast. I mean, it's just eggs and chocolate, right? Maybe have some fruit on the side and a cup of coffee, and start my day the chocoholics' way. XD
#Chocoholics.
LoL XD oWO
R/ boneappletea
Heather Darrow Would definitely qualify as an Easter type cake with the two foods we know how.
@@iamprovaxx1210 who boneappletea'd?
“Serves 6-8 (depending on serving size)”
Me: it serves one 😉
Same😂
Luke Agar you think theres a run on tp?? Wait til i run out of chocolate...its gonna get real scary
👆😂😂😂
Word.
If you believe in yourself
Thank you so much my dear wonderful chef for this amazing chocolate cake and for your nice personality and smile😊💜🌻
This helps so much during quarantine! Thank you.
Directions unclear. Ended up with 20 years in prison and a restraining order.
M4RC40 Cameroon how’d that happen
Meh cousin forced me to watch and make this🤔
Beat up our EGG whites. Not beat up our whites...
@@chrisdabom
This comment needs more likes
egg whites, not ex wives. he said beat up your egg whites.
"You dont want to accidentally kill your gluten intolerant friends" hahaha
The way you said it so casually chokes me up 😂
😂😂😂
I LOVE this concept of 2 ingred and perfect for my very small kitchen...where have you been all my life?!
Beautiful, looks like snacking cake, LOVE IT!!! Will be making this tomorrow night now!
Not tryna be bodyshaming but you can always trust a big man with food
As the saying goes never trust a skinny chef
Not true, some of the greatest Chefs are thin and I've seen fat people eat some goddamn garbage, nor can all of them cook worth a damn. You can be fat and live off fast food junk and "cook" food that would make you barf.
@@Disburseterse body shaming and generalising are not the same thing, that person was being kind and open and youre being the opposite
@@Nikki_the_G im very sure everyone here knows that, no one is trying to be mean :) just trying to spread positivity and a lil good humour!
@@phoebe5 besides a gourmet chef
Thank you so much David, this is an incredible recipe!
I just tried it (modified: 2 eggs, 100g of dark chocolate 85% cocoa) and it's soooo delicious you'd never suspect only 2 ingredients.
You're a true chef that's for sure!!
All the best to you!!
So if I want to do the 4 egg recipe, I'd use 200g of dark chocolate? Good to know!
Nea Emrys yeah well 300g is a bit of an odd number
I love listening to your voice. Makes me happy. Love your enthusiasm too. I’m making this today. Thank you🌸💕
Cannot wait to try this recipe! Looks absolutely “nummy!’😋
Every time I want to cook and impress my buddies in my apartment, I come to one of his videos and whip up something. Always turns out great!
I am makeing it right now for the first time 😀
@@andie111061 How did it turn out?
When decorating what I call a tea cake like that I put a paper doily on the top then sprinkle the powdered sugar. Lift the doily to find a pretty powdered sugar design on the cake. Thank you.
Judy Lee,
Very good idea; thank you and God bless.
Judy Lee
I keep on hearing "powdered sugar" do you mean icing sugar?
Yes it is the same. More precisely it is "confectioners sugar." Thank you for asking. @@globeforever9777
What is a doily?
A doily is usually made with paper or fabric & is characterized by openwork which allows the surface of the underlying object to show through. They're sold at many markets for setting a cake or other baked good onto for a pretty presentation. I use them as a stencil by setting them atop the cake, sprinkling powdered sugar, then lifting the doily (stencil) and that leaves behind a beautiful sugary finish. Especially pretty on a chocolate cake. In a time pinch its quick and pretty, so it always offers a great visual.
Just made it! It was perfect! I added walnuts to mine. Thank you thank you thank you!
Found this video again in my saved videos. I made this during lockdown and was the first cake I ever baked. It was yummy and I felt like a pro. Thank you. I’m making this again. 😊
I love the realness and not over the top high tech setting! 👌
Alvina Rayne Keto Lifestyle & Vlogs fuck is he supposed to have? A baking robot with inline egg beat?
@@linger5473 don't you have one of those cake-o-matics lying around the house? What are you, PoOr?
@@linger5473 No, obviously you didn't get what I meant. 😂 The 199 people who agreed with me got it. 👍
Alvina Rayne Keto Lifestyle & Vlogs please enlighten us then
HELLO WELCOME TO COOKING THIS SOUFFLÉ IN A FIRE PIT😍😍😘😘🤤🤤🤤🤤🤤😄😁😁😁😄😁😄😄😁😄😆
Im sorry I’ll stop
Mom: You don't know how to cook anything!
Me: Hold my my egg and chocolate.
my my
How are you going to cook, if your mom is holding it?
@@Aryas8 :D
@@anastasiatandari3505 fuck its too big
@@Aryas8 0_0
Amazing! Im going to try a keto version with lily’s chocolate. Thank you so much for sharing this! It looks fantastic!
This looks beautiful im making it for dessert for dinner TONIGHT. Thank yout for the great receipe.
"Give this a damn good beating" idk why but that had me laughing so much
I read this the exact moment he said that :oo
Lund xD
He's voice is so smooth and articulate so the mild swear is just so satisfying I don't understand
@@lifoxe What if I don't have egg beater...
It reminded me of my dad
I made this recipe last night, LOVED IT, I did a half batch and a little 15x23cm rectangle baking dish, cooked in about 10 mins. Came out great for taking 2 ingredients and taking 15 mins to make. REALLY GOOD TIP: Make sure the eggs are room temp so when you add them to the chocolate, it won’t set up and harden. This will make it easier to incorporate the meringue without causing a loss of bubbles.
sam perise this happened to me just now and I regret not looking at comments ;-;
Jofroop no way, I just added the comment too, lol
I can almost taste that cake! Looks so good and I'll be trying soon. Thanks.
WOW, I learned something new today. Thanks. I can't wait to try this!
What a lovely man. And the souffle is keto-friendly too. Wins all around.
@@mistiroberts1576 don't buy a chocolate bar with tons of sugar.
@@rageonyx exactly lol
@@mistiroberts1576 Dark chocolate is far less sugary than milk chocolate.
If you use lily’s chocolate it’s keto.
Unsweetened cocoa with sugar substitute then you can eat the whole thing!
Basically an egg souffle but with chocolate?
Interesting
Chocolate souffle.
Thank you, finally someone said it. I thought i was the only one.
whoa I just said the same!
Kind of like a baked chocolate moose. Brilliant! ;-)
Shhhh ;’). No one knows what a soufflé is anymore even tho they’re good
Bravo! Looks delicious enough to eat! Will have to try this very easy dessert. Thanks
I'm in love!!! A few ingredients=perfection! I'm trying this tomorrow!
Omg this actually works!!!!! And it's delicious. This guy is AMAZING. Talk about gluten free
OMG ! I'm on diet and this recipe is AMAZING ! Proof that we can adapt recipes in low cal/ carbs and still enjoy food ! Thank you a lot :)
LOL. Low carb maybe but low cal? Where? 10 oz of semi-sweet dark chocolate is about 1800 calories and three eggs are about 210 calories. If cut into 6-8 slices to be about the small serving shown in the video, you're eating about 263-350 calories.
I couldn't do it. I'd end up eating the entire cake right out of the oven.
I sat on the edge of my chair waiting on that second mystery ingredient like a agatha christie movie
I just made this and it's delicious. I recommend it
Lennon Roberto I would like give the try this Saturday 👍👍🙏🏻🙏🏻🙏🏻
I would love to be your neighbor!!!!!
I would make him wine in return for cakes. 😀😀😀😀😀🎂🎂🍸🍸🍷🍷🍷🍹
@@TheKonga88 weird way to flex that you can make wine
That's just weird you want him as your neighbour for food ok I'm out......
@Antonio Right neighbour
@Mr. Ditkovich the smells
I tried this and holy smokes! The best chocolate cake I’ve ever had, I’m blown away! Haha I added some walnuts for an extra crunch here and there and delicious!
the best???🧐
Asap Emelyy don’t knock it until you try it! It was seriously good!
I made this and honestly cannot believe it. It is actually a cake !!!! And --- it is good. Sheesh ,all this time and this was 2 ingredients and it is awesome .
Thanks .