How to Make Japanese Strawberry Shortcake (Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубліковано 16 кві 2012
- 4/4 was my darling's birthday, so I made this shortcake for him :)
I received many requests for shortcake, so I'm finally making this tutorial!!!
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Strawberry Shortcake (Birthday Cake Recipe)
Difficulty: medium
Time: 2 hours (6 hours or a day cooling time)
Number of servings: 1 cake
Necessary Equipment:
18cm (7.1-inch) round cake pan
electric mixer
Ingredients:
((Sponge Cake))
2 eggs *room temperature
60g (2.1oz.) granulated sugar
60g (2.1oz.) cake flour
20g (0.7oz.) melted unsalted butter
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *kirsch, brandy, or any kind of liquor you like
((Decoration))
fresh strawberries
300ml fresh cream (heavy whipping cream)
1&1/2 tbsp. granulated sugar
a few drops vanilla extract
1 tbsp. rum *kirsch, brandy, or any kind of liquor you like
Directions:
((Sponge Cake))
1. Line the round cake pan with parchment paper. Preheat the oven to 170C (338F).
2. Beat eggs with wire whisk in a metal bowl. Mix sugar and place it over a bowl of hot water and melt the sugar and warm them up to body temperature. Then remove from the hot water and beat the batter on high speed with an electric mixer until white and fluffy. Then on low speed, beat for about a minute to set the texture.
3. Sift in flour little by little and gently cut through the mixture with wire whisk until somewhat combined. Then using spatula, sprinkle melted butter, and quickly lift up the batter to mix.
4. Pour the batter from heights of 11 inches (30 cm) into the pan (like ribbon) and drop the pan lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 170C (338F) for 25 minutes.
6. Place a cutting board and a paper towel on a wire rack. Then place the cake pan upside down and cool with the pan on top.
7. When it's completely cool, wrap with plastic wrap and rest the sponge cake in the fridge for a few hours. *you can store it in the fridge for 2 to 3 days and decorate the cake when needed
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix rum (if you like).
((Decoration))
1. Combine fresh cream, granulated sugar, vanilla extract, and rum (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Slice the sponge cake crosswise into 2 layers. Gently brush the sponge cake with syrup (brush all the surfaces which will be coated with cream).
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream. Garnish with strawberries.
4. Rest the cake in the fridge for 1 or 2 hours before you serve. In this way, you can easily cut the cake.
レシピ（日本語）
cooklabo.blogspot.jp/2012/04/b...
---------------------------------
This sponge cake was a success!
Happy 37th birthday to my darling XOXO
What is Cake Flour?
createeathappy.blogspot.jp/201...
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Midnight Sun
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I made the sponge cake only today. I used rice flour instead of regular flour and it turned out so perfect. It is so soft and airy and not too sweet. Love it ❤
Wonderful!
60g is 1/2 cup
20g is 1 1/2 tablespoons
20ml is 1/4 cup
300ml is 1 1/5 (so just 1/4 and alittle more)
thats the conversions if anybody still wants them.
1/5 is smaller than 1/4
I love this cake recipe! The only thing I would say is that make sure those eggs are room temperature! I like to put them in hot warm water before just to warm it up enough so that they're not cooked. My first time making this was a disaster.... Since the eggs weren't warm enough, it didn't beat up to the right consistency and was as flat as a pancake. It also helps if you have a hand mixer, beating it by hand is really difficult.
Tiffany Ng SO THATS WHY MINE TURNED OUT AWFUL
Thank you so much for sharing your experience with this recipe.
Im gonna try it soon too.
I hope i dont fail
I will never get over how polite your oven and rice cooker sound. I know there's no rice cooker in this one, I'm just saying. I want an oven and rice cooker that talk so politely to me, even if it's Japanese and I don't really understand it.
This has been my favorite cake recipe for 8 years.
You are so welcome!
There is a peach sponge cake recipe that I make that is very similar. So delicious. A bit simpler with less steps, but an amazing sponge cake all the same. Look forward to trying this one.
I made this for my bf's birthday yesterday. OMG! It is exactly what i wanted to have! I love this is not too sweet, JUST PERFECT!! Thanks for the recipe
i made that cake in my school..everyone loved it!! i also got a great mark for this cake..thank you!!!
+Vanessa Baniak wow thank you :D
+Anna Zhou well some people said it worked so maybe you can try, but i am not sure...
That looks like the cake Kirby killed a lot of people for, cant wait to try it!
my pleasure :)
LOVE LOVE LOVE!!! That oven is so cool :D Thank for all your amazing recipes!
oh i am very happy to know that you combined 2 recipes together and that worked. happy birthday to your mom :D
Oh my gosh your oven speaks! That's so cool. :O This recipe looks delicious, I'll definitely try this sometime. :)
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+ochikeron Hi ! First of all, thank you for your videos, they are well explained and your recipes are very nice!
Then, I wanna try this cake but replacing strawberries by mango, do you think it's possible?
I think definitely. Go crazy with ANY fruit. :) Maybe refrigeration becomes more important, depending on the type of fruit and it's tolerance to room temperature.
Hey how do u get the eggs fluffy
あの、ちょっと質問あります。
ラムいなってもいいんですか?
@@aaronstarr4574 just whisk it until it gets fluffy ( if you don't have a stand mixer )
I made this for my mother's birthday. I used an 8-inch pan since I couldn't find anything smaller. The sponge cake came out thinner, but it was still perfectly delicious. Thanks for sharing your recipe! :)
Thank you for this recipe, I’ve been following this recipe so many times and it’s my favorite ❤️😃
My pleasure 😊
I made this for my boyfriends birthday! he absolutely loved it thank u for the recipe :) so delicious
How did it turn out? Was it easy? Thanks
What size pan did you use?
sweetco0kiepie 18 cm (7.1 inch)
This is my favorite kind of cake!
This is one of my all time favorite cakes! Thank you for this video!
Cool talking oven :)
this looks delicious
i'm going to try and make this for my mom for Mothers day
i am glad to hear that =D
Dear Ochikeron
Thank you so much for this recipe. While we are quarantine, I find baking quite relaxing. I'm going to bake this cake for my mother tomorrow for when she breaks her fast at sunset, since it's the month of Ramadan.
Thank you so much
Sounds great ☺️
Oh my God...this is super delicious! Make me feel I'm in a famous cake store in Japan when I eat this cake. Thank you so much!
You are so welcome!
My mom and I are strawberry maniacs, going to give this a shot for Mother's Day ^^いてだきます～！
to sad for us who don't have strawberries
Gabriel Dayot You can use Prickly Pear or even Oranges as a Substitute
ahhhh i LOVE sponge cakes!!! i'd love to make this someday!
I made it for my friends and they loved it and so did i! Thanks for sharing!
+Shruthi Kuttipravan it is not a cake mix: createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
ああー美味しそう。
Hello I was wondering are you able to put nutella instead of the whip cream.
reqqqx
thank you :)
I made this for my daughters 4th birthday the other day and she just loved it. And its so perfect how its not suger sweet and you really taste the strawberries !
Thank you. It works brilliantly and everyone love it.
Hi i wanna ask if i use whipping cream to make the cream, is it okay?
Yes! okay!
How long do we need to beat the egg until fluffy
aww thank you! and i am glad you get an idea from my videos :D
This is perfect! I've been looking for this recipe for ages... :D
+Purple Fuzzy Bunnies glad it was good. hehe
I will try to make it this weekend
+Hiew Sze Kay if you don't mind the color, you can
すごいなあ！大昔、夜の帰りが遅い世の亭主族は奥方様のご機嫌を取り結ぶために、このようなイチゴ一杯のケーキを買って帰ったものでした。あのころ有名な音楽家と同じ名前のケーキ屋さんがイチゴ一杯のケーキを売り出して評判になったのです。・・それをochikeronさんが作っているんだからamazing ! その昔、子供たちが「大きくなったら何になりたい？」と聞かれて「お菓子屋さん」とよく答えたものだけど、あなたはその「お菓子屋さん」にもなっていらっしゃるんですね。すごい。
jaom181 いや〜、今の主婦はツールもいいからか上手に焼く人多いです！！！
p
+ochikeron is so delicious
Done baking 😍
I made this cake just today (December 18,2018) for my mom's birthday even though she's not here anymore. 😭
I find it very easy and the recipes especially strawberries were in season here in Chile 🇨🇱
Thank you so much.
+Jasmine Ramirez then you'd better skip it~
i'm hungry watching it. help
eh ada kak gita
Ahhh I just wanted to say thankyou so much for this video! I managed to make it and I'm really happy with how the short cake/sponge cake came out. I'm going to make it with cream and strawberries this weekend.
keep up the great work! I love all your cooking videos and I've learnt to cook some of the most delicious dishes thanks to you
This is perfect, I just bought a batch of strawberries the other day. Thank you so much, ochikeron!!
it depends on how strong you are... but don't take too much time... i could only say that but not sure how long for you...
Reminds me of yumeiro patisserie....
I really love your videos, they're really great! I tried this recipe out, and I must say! This made my day! ;)
if you can make this, you will enjoy the next recipe coming on TUE
That looks so gooooood!
I followed the recipe exactly and it was very thin when it came out. I don't know if it'll be enough.
:)
This came out delicious! Thank you for sharing!
Oh!!! I really love strawberries!!! Thanks for the recipe!!! I really loved it!!!!
Looks like yumeiro patissiere
Do you have to have rum? I don't have any.
Side note: KISS KISS FALL IN LOVE
well... every kind of recipe of this I've seen uses some liquor, either Brandy, Kirsch or Rum
if you can get even a small amount, that'll do... since it barely needs some
OMFG WHY lol
Ouran Host Club!
LMAODVHEJE
Your tutorial was wonderful not to mention that the cake looked delicious!!!
I made this for my birthday cake today! It came out GREAT!
what is the fresh cream you use? Is it similar to heavy cream?
Giangkelly yes!
*****
this is the 1st time I've seen a recipe which calls for a mixture to be heated to body temperature
-____- temprature good enough to not burn your fingers is that when feeling if the mixture is not too hot when removing from the bowl of hot water.
oh you make it so easy... i've been looking for this recipe but other people make it difficult even if they explain in spanish (my mother language xD) thanks!!! I'll cook it for my birthday!!!
I had this for the first time last saturday, they were selling it in a Japanese Museum that opened here where I live 2 weeks ago. I liked it so much that I actually came here for the recipe hahaha.
it depends on how big one portion is going to be... but i think you need 3 cakes...
you should make two cakes
now okay! thank you! i cut my finger with a brand new knife...
Hi ochikeron! Thank you so much for this recipe. I made this for my Mom's birthday yesterday and it turns out really delicious!! I am using your zeppole strawberry mascarpone topping for the cake filling and it is super delicious! Thank you so much! It makes me love baking even more!!
Ochikeron! My brother rarely cooks and cooked strawberry shorcake for the first time with your recipe... His cake was a total sucess!!!! It almost made me jealous, your recipe is amazing :D!
どうも初めまして。
ちと、気になりすぎたんでコメントします。自分パティシエなんですけど、
粉を混ぜる時ホイッパーで混ぜるならもっと大きく底からすくいあげないと生地が死んでしまいます。
もしくはゴムベラでやった方が死ににくいです。
あと生地を取り出して覚ます場合は、型から出さないと理論的に余熱で蒸されてしまい、しぼみやすくなります。そのため型からだし、網などにのせ、なるべく蒸気を逃がすため高さあるところに。。。キッチンだとガス台の上とかに出すのがベストです。
あと生クリームはもっと立てないとダメですね(;´д｀)
崩れ安いショートケーキになります。。
少しでもアドバイスになればと思います。
長々すみません。
+短足の拓也 嬉しいです！ありがとうございます！めったに作らないのでいつも何かとミスがあります。自分の作り方＋これを参考にして今度は作ります！！！
+ochikeron わざわざ返信ありがとうございます。
チャンネル登録しましたよ(^_^)/
僕も今度時間ある時、焼いて動画あげて見るんで良かったら見てもらえれば。。。
お菓子は難しいですからね(;´д｀)プロでもたまにミスはありますからねー(￣▽￣;)
how do you make the Den Z because I Me Mine if you get my it gets my kids my Ben if you get my bum you still Rudy Rudy Rudy Rudy Rudy Margaret ascending pana he said I'm sending baby I'm a standard planet like a baby girl call Margaret she's a Pig movie my dear Margaret
omg you look exactly the same as Tiffany from Girl's Generation o_O
OMG I never realized that!
Jiwon Lee I love Strawberry Shortcake
So going to use this recipe, i was searching everywhere for a good one
Thank you so much!
np! that sounds great :)
Me: Hm I need rum -searches pantry-
Me: T_T Why is the rum always gone?!
omg this cake is too difficult to bake :(
i love all your recepies and you make them sound soo fun to make, and I am going to try all of them:)
Hi ochikeron! :D I have recently tried this strawberry shortcake recipe and they TASTED HEAVENLY :) They tasted so good and they weren't extremely sweet, making them appeal not only to children but also to the adults as well. Everyone was rushing for seconds and the cake finished in a flash :) Thank you for much for sharing your recipes and I hope that you could continue to make more youtube videos! :D Going to try your Gyoza recipe tomorrow ^^ ありがとうございます
who is here from Yumeiro patissiere anime..??☺😊
Nasa Mirale yes!! :)
I didn't know it actually required several steps to make this though >.
I feel like its so hard to find other people who have watched that anime!
I came here because death note *-*
X3
Me too *_*
That cake was beautiful!! Can't believe that was home made. :) By the way, love your oven.
I love the strawberry shortcakes, they are awesome :)
Thank you very much! I was getting stressed because her bday is on this saturday eheh! You are a really sweet person Ochi! Keep it up!
♥♥♥ Love from Portugal~
honestly best recipe that I tried yet!
I TYIED THIS!
IT IS SOOOOOO GOOOOOD!!!!
great!!!!!!!!
My dad will love this! I'm definatly gonna make it for him as a present. :)
I am making the recipe right now! I baked a lot of sponge cakes and I must say I really like your recipe a lot. It's super simple to remember and to do.
My mum and I just finished making this and ate some of it and it was really nice. We didnt have any liquor so we used a strawberry sauce that our supermarket had in the fruit section. I Will send you some a few photos of how it turned out on facebook!!
Thank you for sharing this great recipe =)
And we cooked ours in a flavor wave with one of those cake tins with the hole in the centre!! Turned out great!!
Ochikeron, I just wanted to tell you how much I LOVE your videos. 😻😻😻 I actually made this today and it is sosososo soooo good! 🍓 I halfed the amount of sugar for the cake though. Also I messed up on the whipped cream. 😪 I was going to post it on Instagram and tag you in it but it wasn't very photogenic. Still delicious though 😸 hopefully next time it'll come out prettier. Happy New Year to you and yours 💕💕💕
Hi! I tried this recipe today and it was successful! Thank you very much, my family LOVED the cake!
+Arbiciter yay! thank you!!!!!!
Thank you for such a decadent looking recipe, I can't wait to make it :)
I made it and it is just too awesome. Love this, my family love it too
thank you!
Your darling is so lucky to have you!
I make this today for mothers day. and it turn out really well !
Thanksgiving is coming up & I'm making this for dessert! Everything that I have tried from your videos I've enjoyed! Thanks!
My aunt was in Japan (Osaka) for three years, and now she is here in Indonesia. Several days ago she commented that she wanted to bake shotokeki; "... I want to make shotokeki as fluffy as Japanese's ones. I wonder how they could create a cake that fluffy and soft." I remembered about your tutorial here, so I gave her the link of this video :D Thank you for being a great help for all of us! :) Hontouni arigatou gozaimashita :D
I really enjoy your videos!! :)
omg!! ochikeron!! your oven talks!! sugoi desu!! demo anata wa zuuto sugoi desu!!! 😍😍😍 aishiteiru kawaii ochikeron-chan!!!
aww ARIGATO ☺️
Thank you! This is my partners favourite cake! I’m going to make it for her birthday 🎉
Sounds very nice! Happy Birthday :)
this is awesome! i have been looking for an easy spongecake recipe. thanks!
Soooooooooooo goooooooooddddddddddddd! I LOVE STRAWBERRIES!
i love this cake! i think il make this for our next family gathering. thank you for sharing this recipe.
英語も料理もそれぞれ専門の人からするとえ〜ってかんじの自己流ですが、そんな事言ってもらえて嬉しいです！！！
That whole subplot about why the parchment paper was large was an emotional rollercoaster!
Thank you! My husband is Japanese and he wants this kind of cake for his birthday. I will surprise him!
Dear Ochi, thank you so much for sharing so many wonderful recipes! I'm going to try this strawberry shortcake recipe for my boyfriend's birthday tomorrow! I hope I can make it almost as good as yours :D