Chocolate Cloud Cake - Nigella Bites
Вставка
- Опубліковано 24 сер 2009
- Ingredients :
250g dark chocolate, minimum 70% cocoa solids
125g unsalted butter, softened
6 eggs: 2 whole, 4 separated
175g caster sugar: 75g in the cake, 100g in whites
Grated zest of 1 orange (optional)
For the cream topping
500ml double cream
1 tsp vanilla extract
½ tsp unsweetened cocoa powder, for sprinkling
METHOD
How to cook chocolate cloud cake
1.Preheat the oven to 180C/gas mark 4.
2.Line the bottom of a 23cm Springform cake tin with baking parchment.
Melt the chocolate either in a double boiler or a microwave,
and then let the butter melt in the warm chocolate.
You can make this into an Easter Nest Cake by folding 200g melted chocolate into the cream topping and dotting with the sugar-coated eggs instead of the cocoa.
3.Beat the 2 whole eggs and 4 egg yolks with 75g caster sugar,
then gently add the chocolate mixture and orange zest.
4.In another bowl, whisk the 4 egg whites until foamy,
then gradually add the 100g of sugar and whisk until the whites are holding their shape but not too stiff.
Lighten the chocolate mixture with a dollop of egg whites,
and then fold in the rest of the whites.
Pour into the prepared tin and bake for about 35 to 40 minutes
or until the cake is risen and cracked and the centre is no longer wobbly.
Cool the cake in it's tin on a wire rack; the middle will sink as it cools.
5.When you are ready to eat, place the still tin-bound cake on a cake stand or plate for serving
and carefully remove the cake from its tin.
Don't worry about cracks or rough edges: it's the crater look we're going for here.
Whip the cream until soft and then add the vanilla and continue whisking
until the cream is firm but not stiff.
Fill the crater of the cake with the whipped cream,
easing it out gently towards the edges of the cake,
and dust the top lightly with cocoa powder pushed through a tea-strainer
www.nigella.com/recipes/view/c...
This is the best chocolate cake I’ve ever had. You can serve with whipped cream on the side and it’s the most delicious dessert ever.
مع اني عربية لكن بحب اتفرج عليكي من سنين وبحب طريقتك في شرح الوصفات بسهولة 🌹
"That blissful moment, like when people stop playing bagpipes!!" Way too funny! I want to try this recipe too!
I love her sassy attitude. She's not so up tight about her cooking or life. Respect from me. I feel she would be a loyal friend. Ct/tx
God, she's just so beautiful... I saw her in Selfridges signing books about a year ago, she's even more stunning in real life.
she is
كنت نتابعها في فتافيت اكثر شيء كان يعجبني لما تقوم في آخر الحلقة بالدخول للمطبخ ليلا وتفتح الثلاجة كي تأكل ما بقي من الطبق ههععععع
أنس سندس ممكن تردد القناه؟
هي ليه مااضافتش دقيق
I like how she threw the eggshells .
Wow a slimmer and younger Nigella. She looks gorgeous then and now anyway.
What a back handed compliment... "You were beautiful then and now... but now you are old and fat"
That looks wonderful! Thank you for this video. Her recipes are priceless.
Oh Madam..I see you after so many years..I miss your cooking styles with love ...God bless you and family always..
"That blissfull moment when they stop playing bagpipes."
As a Scotsman I hope she has to listen to many more bagpipes.
Uh curoo t. tpj jc rg"x hki jb k jt
واااااااااااااااااااو
الكيكة مبين قد ايش خفيفة وهشة
ايام العز يوم كانت فتافيت مجانيه
Love the way nigella tosses the empty egg shells lol
i love this woman!her kids are lucky
Nigella has definitely got more beautiful with age, she looks way more attractive now than in this video :)
Tempting delicacies.love to see u making such a brilliant art.I made cakes with ur recipies.
Nigella Bites I love it
@coralarch
Chocolate Cloud Cake
9 ounces bittersweet chocolate (minimum 70 percent cocoa solids)
1/2 cup unsalted butter, softened
6 eggs, 2 whole, 4 separated
1/2 cup plus 1 Tablespoon sugar
grated zest of 1 orange (optional)
Springform cake pan (9-inch)
Cream topping
2 cups heavy cream
1 teaspoon vanilla extract
1/2 teaspoon unsweetened cocoa powder, for sprinkling
I made this today -- delicious!!!
٤بياض بيض مع ٧معالق سكر نضربهم
نضع علي صفار البيض بيضتين كاملين ونضيف ٤ معالق سكر مع بشر لمون وفانيليا كوب شيكولاتة زائبة مع ١٠٠ جرام ذبدة ونضيف بياض البيض السابق ونخفق بخفه
الواحد.كان بيصحىالصبح بدرى علشان يتفرج علة القناه بروقان كانت جميله القناه وذكريات حلوه ضاعت
فعلا
كانت من أفضل القنوات تعليم و ترفيه الطبخ
just one word....yumm
I love this lady
Okay, I found my mistake. Thank you Nigella! :D
Nigella's funny when she's in a mood
I am so gonna try this!
it is VERY nice. i recommend it.
I love this woman
كم اعشق طبخها وحياتها البسيطه
النادره ممكن تردد القناه
متابعة من الجزائر كنت اتابع قناة فتافيت من2009 لحد ما حذفوها من التلفزيون ياريت يرجعوها
تعقلي على هذا برنامج تاع شاف فرنسي يدير غي شيكولا منيش عاقلة على اسمه راني ف شحال نحوس عليه
thenk you chef nigell🌹❤️
never met anyone who doesn't like nigella
Thanks for sharing. Added my full support as well 🤝🎁👍🏻.Stay connected. Love and greeting from Morocco 🇲🇦 ❤ Like *
I missed those days, they are irreparable
I love her sooo much I want to meet her one day😇❤️
@orkidish Many thanks for your time and help- I will definitely make this yumptious cake now!! HAPPY HOLIDAYS TO YOU.
@coralarch
She Beat the 4 egg yolks and 2 whole eggs with 75g of the caster sugar about 5 table spoon
and then she add Grated zest of 1 orange (optional)
❤️❤️❤️❤️❤️❤️❤️❤️
💕
روووعه
"that blissful moment when people stop playing bagpipes"
بما انك قررت تترجم نايجيلا لوسن لازم اولا تقدمها للمشاهدين العرب، يعني عنوانها الرابط يكون بالعربي ايضا، فهي طباخه معروفة في انجلترا، وهناك ايضا فيديوهات جميلة لجيمي اوليفر، اتمنى ان تترجمها ايضا للمشاهدين الذين لا يتحدثون الانجليزية.
Sade Life1015
ماترجمهاش, هاذي ترجمة قناة فتافيت, شوفي لوغو القناة
lol - just throw the egg shell across the room ;)
narrowly misses the crew
That’s how I cook lol
❤❤❤❤😍😍😍😍
god i love her. i wish i could move to england to marry a english woman. her accent is just heaven.
أحلى ذكريات كنت اتابعها على فتافيت في 2008
31 آذار 2024
@ClassicHolic it's the original ... which is called logha arabiyya
thakn you for hte ingredient list
you are welcome :)
I Benefit from it Also
orkidish y8
i love her ,...
Why is the atmosphere so... Ominous?
I LOVE YOU
i think the translator heard "whisking" as "whisky" @ 1:12 LOL
@voidlam she even seems thinner. idk if it's just me.
🌹🌹🌹🌹🌹🌹🌹🌹
Haha she seems like she wasn't in the mood that day.
@xmiffy yeah she seems kind of distressed or annoyed lol
@orkidish i suppose it's fushah arab. the one i learn it in school. the formal arab.
نعم
@ClassicHolic
no dialect but there is few mistakes in translating to Simple Arabic
@SuMo9889 cool
NIGELLE ON T'AIME BEAUCOUP
أثناء متابعتي لها انها بخيله جدا
omggg what happened to this? they used to air it on t.v.!
حبيبتى كنت لسه حاكتب إسمك فى البحث ظهرتى لما بحثت إن الشيف ليديا
I miss her
@caerulea0 Maybe, and i'm just giving a taught since im not sure of the actual date of this episode, but maybe this was just after her husband passed away. I will do a deeper research but it does seem she is disconnected from her usual joyful self.
Wooow I love ❤️ u I miss u
Does anyone remember the episode, Nigella lawson made cardamom cookies?? Please send me the video please.
The reason she seems down might be because her husband died while they were filming, she took 2 week break but suffered from some depression :/
I luv u
Why are the egg yolks so orange? Mine are always yellow
Was this filmed when her first husband died because she seems a little mellow
@GCRokzZzZz Maybe, she was suffering from depression so obviously her intake of food could have faltered, or she's become more curvier now?
can anybody tell me what dialect the arabic subtitle is?
arab subtitles! i missed learning arab.
شو اسمها؟
Ioi Oii
اسمها نايجيلا بيتس ..
Nigella betes
رحاب الهنوف آل عليان شكرا.
Ioi Oii العفو😊
yeah I kind of love her too does she need a new house boy?
What did she sprinkle onto the egg yolks? The audio died at this point for me.
Hot Nigella Lawson with Arabic subtitles. Somewhere, there is an Islamist losing his marbles.
this is logh al Arabiah. .. The official or original Arabic language.
... is she just tossing the egg shells on the floor? hahahaha :S
"قرف و خطر" فصلت البيض بيدها اليسار المجردة البيض النيء حساس سريعا يتجرثم للميكروبات و يمكن يكون فيها بكتريا السالمونيلا فتنتقل ليدها فتمرض و يمرض من يأكل من الطعام الذي لمسته بيدها حتى لو كان مطبوخ لأنها لمسته بيدها الملوثة هذا بالإضافة انها زينت الكيك ببياض البيض النيء.
Mao ta8sal ydyk mba3d :3
@jeanfou1 I do know that around this season her husband had died...maybe the bagpipes were associated with her late husband?
does she have a cold/
No flour at all? 😮
A british accent lol
Too much wasted!! Their is so much stuff left in each bowl..
@jeanfou1 Or it could simply be that bagpipes are just really annoying and wailing instruments...
This cake looks like a pav
it is like Pavlova Cake to me & nice you notice that
Yeah you can tell she isnt happy here, it seems like more of a chore than a passion, such a shame when there is usually so much love in everything she does in the kitchen
我聽不懂也看不懂，但我覺得奈潔拉心情好像很不好
Qué mal se ve aventando las cáscaras de huevo😏
Tradu in Română.
@ashram97 I don't like her a bit
Seriously...you mistranslated orange for lemons....REALLY???
she looks like she is sad or upset.
She's talking hella fast
very fast! coke-ish maybe?
Oooh xD As long as i get to lick the boo.. BOWL, i couldn't care less.
That's because her husband died of cancer during the series
She is clearly not in a good mood.
The closed captioning? is irritating.
She should have washed her hands after dealing with those egg whites.....unsanitary!
Oh Madam..I see you after so many years..I miss your cooking styles with love ...God bless you and family always..