3-Ingredient Chiffon Cake 材料3つで簡単！シフォンケーキ - OCHIKERON - CREATE EAT HAPPY
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- Опубліковано 5 лис 2015
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Super easy, fluffy and moist :)
You can't believe you can make this with only 3 ingredients!!!
I used this tube pan:
www.amazon.co.jp/gp/product/B0...
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3-Ingredient Chiffon Cake
Difficulty: VERY Easy
Time: 1hr + cooling time
Number of servings: 18cm (7inch) ungreased tube pan
Number of servings:
8-10 (5cm/2inch) muffin cups
12-14 (5cm/2inch) cupcake cups
Necessary Equipment:
electric mixer
Ingredients:
4 eggs
6 tbsp. granulated sugar
5 tbsp. cake flour
Directions:
1. In a bowl, place eggs and sugar. Beat on high speed with an electric mixer for 15 minutes until white and fluffy.
2. Preheat the oven to 180C (356F).
3. Sift in cake flour, half at a time, and mix on low speed with an electric mixer for a minute or two in total until just combined.
4. Pour the batter into the ungreased tube pan and drop it lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 180C (356F) for 30-40 minutes. *Do not open the oven door!
6. When it's done, drop the pan lightly to prevent shrinking.
7. Turn the pan upside down and place it on a bottle so it is suspended over the counter. Let it cool completely before removing from the pan for an hour or two. Remove the cake from the pan and cover tightly with plastic wrap.
You can store overnight at room temperature, for 2-3 days in the fridge, or for about a week in the freezer.
↓レシピ（日本語）
cooklabo.blogspot.jp/2015/11/3...
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FYI (products I used in my videos):
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I just realized..she's the real cooking mama.
I just read this now and my mind blown away
This seems like an awesome recipe to try!
I was laughing SO HARD when you went to try the cake, and out of the corner of the screen was a tiiiiiny little hand like "I WANT CAKE TOO!!" XD
omg I saw that too, it just made me smile. so cute!!
axjdfbxsnfhdjch fh dh hdh vs hd
Today I tried out this recipe and my chiffon turned out to be sooo beautiful and tasty :") thank you so much for your video!!!
Love this, saw it on Facebook
Ant wait to try ,
Thanks for sharing!
簡単だぁ♡
これなら私でも出来そうです♪
arigato ochikeron for this receipe 😘 i made it and is become so fluffy also without cake flour but normal flour 💖 i really love it, i think i will made all my cakes like this
i just tried this and it came out amazing! Thanks ochi!
For those whom don't know what cake flour is, cake flour is flour with low protein content, normally around 7 to 9%, can be substituted by mixing a cup of all purpose/plain flour with one or two tbsps of corn starch as corn starch... Or if you are living in a western country where you can find Chinatown, you can try looking for cake flour there, always marked as low protein or low gluten flour
Oh, and cake flour is different from self-raising flour, it shouldn't have any leavening agents in
+teddy debear Cake flour can even be found in Wal-mart these days.
Thank you. I thought it was self raising flour.
Thank you for this really simple and easy recipe! I have just tried it and it's perfect! I tweaked a bit of the ingredients as I have a smaller pan and it turns out perfect too! 💗
ochikeronさん、ありがとうございました、また作ってみます😀
Excelente.
It looks so FLUFFY!!👌
Oh that looks like it'd be really good with fresh fruit.
Your daughter really wanted the cake, so cute!
めんどうなメレンゲがいらないなんて！ いまたべたい～！
Delicious... I love Chiffon Cake!
Looks so yummy! I love your recipes ^^
Very easy! Perfect for my sis and I!
i loved matcha and orange chiffon cake
Great tutorial so easy to follow
I love chiffon cakes, they're sugoi! 😍
You're such an inspiration in the kitchen and I always look forward to your videos ❤️
Do you mean amazing? If I'm not mistaken, "sugoi" is amazing or the best in Japanese. I understand ochikeron herself speaks Japanese, but I am guessing you dim not. Now I understand the freedom of speech, say whatever you like, but, the word "amazing" in English, is preferable. If you got that word from an anime, it's good that you learn from it but-please, just use the word amazing. It saves you having to read this comment from people like me who do not like people who do not speak Japanese, in there sentences. That's like putting random Finnish words in your sentence. Have a nice day
+Laura Rodrigues agreed..people just love to find things to nitpick on and be negative about.
Tried this recipe and it works perfectly!!!! Everyone who had tried the chiffon cake that I made praised for its softness and lightness.
its looking yummy 😋
It is like a sponge cake recipe,but i will try this thank you
This is honestly the BEST recipe!!!!!!!!
thank you :)
baby wants to try some!!
It's so easy! I'll make it tomorrow! Thank you for your videos! ♥️ Maybe one day I come in Japan and could taste Japanese cakes 😊
Japanese cakes are too good for me~ but I don't know how people overseas think. hehe
awww,that tiny little hand is asking for some mommy.... :) she's adorable
You are my life saver when it comes to desserts! You make desserts the easiest! I've sent you a picture of the Magic Custard Cake that I made the other day, my parents were delighted. I'm going to try this soon. Thank you! :)
あなたのレシピが大好きです
l really enjoy every video you did!!!! everything looks very oishii LOL. Your daughter is veryyyyy cute!!
Thank you for this recipe Ochikeron! I just made this recipe and it tastes so yummy 😊 my husband loves it~~ ♡
wow thank you! amazing~ 💕
@@ochikeron (>^_^)> ~ ☆
that is perfect chiffon cake
très facile sans huile ni levure ni rien ! c'est vraiment la meilleure recette !
hey i like your videos very much! I saw the cheesecake 3 ingredients on pinterest, and i have made i directly! now its in oven😃
I missed out this is a nice cake. :D
The cafe I used to work at somewhere around Tokyo had Chiffon cakes that were so cute and delicious! I think I made about 100 Chiffon cakes during my entire time working there. But we used more than three ingredients. We also had to decorate the cakes with elaborate frosting designs and toppings. And the cakes were quite small too. About the size of a small ramekin.
Here in Hungary, this recipie is one of our base cake, we slice it up into 3 or 2 pieces and fill with jam or other filling like buttercream or whipping cream. We can make chocolate cake if we put a little cocoa powder into the flour 😊
thank Q for your recipe.. :)
Awww. your baby is soooooo cute!
thank you~
i like it firstly because of the baby...yeheyyy
Wow! I think u can also go work as pastry chef or both as cooking chef.😊😎Really helpful for me when busy n didn't get much time to prepare lots of ingredients for it!👐👍
i know~ now i have less time than then 😅i totally agree with you
It's very good i wanna make it today 😊
you use 18 cm / 7 inch tube pan but i use 20cm / 8 inch tube pan did i need to change the recipe ? like add more egg and flour . thank you very much
Love this cake! Can I use self raising flour instead of cake flour? I don't think UK has cake flour here
great recipe!! You have a beautiful baby girl, and she is super smart :D congrats!
I like that you eat what you cook ;)
wooow it's super easy ^_^ like it!!!
omg your baby so cute!
My favourite chiffon will always be pandan chiffon cake!
+Georgia Andrea me too ~
June Osman I used to eat it a lot when I was little.
Georgia Andrea same hehehe.... for breakfast most of the time before going to school wit a cup of Milo 😉
+Georgia Andrea Gotta love that!!!
+Georgia Andrea yassss!
hey ochikeron.. which brand is ur oven? love ur videos
Looks so good!
Remember do not grease the pan or your cake won't be able to grip the sides of the pan and climb up.
This Chiffon cake recipe is so easy. Many recipes call for 10-12 egg whites. That was the reason I never baked them before. What would I do with 12 egg yolks, right? Thanks for posting.
Hi ochikeron, i just tried this! 6 tbsp sugar is tooo sweet!!
Really!? Then please reduce but most of the time this sweetness is moderate.
ochikeron I tried again today with 5 tbsp and it was just nice for me!! Thank you! Please have more 3 ingredients recipes!
in the other comment, you said that we can use any other type of pan. when using other type of pan, should we keep it overnight too?
Did your hubby hold his head a lot when he was sick? Your daughter might be mimicking it. Hehe. Or is something else. I love when they learn to express emotions more. Easier to know when they need something. She is so cute and smart!
Hi, in the video I saw a lot of egg white in the bowl, did you use extra egg white? Cause it seems a lot to me. And also, can I reduce the sugar amount to 3 table spoons? Would it affect the foaming of the egg mixture?
Hi, if i want to make a orange chiffon cake, how much to put in the orange juice and rind to the recipe? Please advise as i love orange very much!
Can I add stuff like lemon drops or vanilla extract? I am asking because I wonder if the cake would become less fluffy if I added some.
Hi on the video mentioned wrapped tightly in plastic and leave overnight before removing from pan, is it correct?
hey Ochikeron.. thanks for sharing this recipe. Actually I just try it and it taste so good for 3 ingredients cake. yum. but I have a quick question, why do my result not as fluffy as yours? and if I want to add lemon flavor what do i have to do? thanks! I am your follower from Indonesia. Terima kasih :)
+ochikeron you look so happy 😄
Is it possible to just use normal cake pan to make chiffon cake? I dont have a bundt cake pan :(
材料3つだし、簡単だしオチケロンさんのレシピ最高ですね(*^◯^*)
us daughter is sooooooo cute!!☺
What size tube pan did you use? Thanks❣❣
Could you make a gudetama bento box or anything related to him please?
If I want to change it flavour, like orange juice, is it possible or it might be failed?
Good evening! Do you have a recipe for sesame or green tea chiffon? How do I make it more moist?
Not yet! tks I will think about them
if i want to make this in chocolate or matcha flavor ? How much of the coco or matcha powder i need to add?
I'm glad that there is no more censorship on musume Chan!! I can't believe she said wan wan!! ii atama da na!!😎
can i use normal flour instead of cake flour? or does it have a substitute ingredient?
Hi ochikeron! can you make a tres leches cake?
Your the best ma'am. ;-)
Hi, can i add some choco powder with the cake powder? Thanks before
この recipe 2回作りましたが、いつも てぱんから あふれる18
180℃ 10分してから150℃にさげましたがそれでも
あふれました、chiffon cake 上手に作りたいでず
教えてください。
+渡梨奈 もしかしたらオーブンの火力が強いのかもしれませんね。。。他のケーキを焼く時を参考に下げてみてもいいかもしれないです。
3:34 cute baby hand lol
Can i use another flour? Would it affect the outcome?
is it necessary to bake for exact 40min so tat the cake won't shrink? or depands on oven??
Does anyone know if her cute little talking oven is a convection oven or a regular one? It kinda makes a huge difference to bake since the regular oven needs 25'c more in temperature than the convection.
Can you please make chiffon strawberry shortcake?
Can i use round pan instead of the pan like yours?
can i bake it using a normal cake tin? Can i just eat it after i baked it?
Are you watching shimura zoo?? That's my favorite show!
can you use all purpose flour?
If I want it to be Chocolate flavour..how many cocoa powder should I add?? 😊😊
I'm going to Japan next year!!!!... No kid this time tho, exchange student program ftw I might see you there lol
+Sue Joon i'll be in japan next year too! have fun for both of us :)
Lucky! Have fun!!
Viony Tania hahaha maybe ill meet a Viony there
Can we make this without a tube pan?
can I use all purpose flour
How many grams are 6tbsp. of granulated sugar and 5 tbps of cake flour?
It seems like your daughter will grow up to really like eating cake!
Hi! The cake looks great and I really want to try it out, but I don't have a type pan, can I use a regular one instead?
+Ghotath i saw her reply to another question that was the same as yours- she said you can use a regular pan but the cake won't rise as high because the tube helps the cake climb and rise :)
Thank you! : )
no problem ^-^
Is there any cake that can be cooked by using a rice cooker?
Hi! You mentioned “when it starts t get brown, lower the temperature..”, but lower to what temperature please? 😄
lower little by little, not specific because it depends on oven
Very simple easy recipe. I would like to make Chiffon Cake for my friend. ^_^
Is cake flour same as normal flour?
抹茶 入れても 大丈夫ですか？
レシピどおりハンドミキサー１５分卵と砂糖が混ざりもったりＯＫ。粉も２回に分け混ざりムラもないように混ぜＯＫ。オーブンも１８０度に余熱設定ＯＫ。シフォンケーキ型に入れ空気抜きＯＫ！！しかし焼いてみると表面が真っ黒焦げになり膨らまず沈んだシフォンケーキにポイント教えてください！次こそは成功させたいです！！
テケテケ歩いててかわいい！
1歳になったけどうちの子はまだだなぁ^ - ^
まだまだ高速ハイハイ！
一つ一つできることが増えてきてますます目が離せないですね(^O^)
Thank you for this recipe. your baby... she's so cute :) What's her name?
これはミキサー？混ぜるやつなくても作れますか？
ないと大変です〜
This cake is called pão de ló in Portugal.