How to Grill Chicken Wings on a Charcoal Grill Using the Indirect Method
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- Опубліковано 2 лип 2024
- 🔥🍗 Learn how to grill chicken wings to perfection using the indirect charcoal method. 🔥🍗
Products, Parts, Tools, and Supplies:
Char-Griller Outlaw Charcoal Grill - amzn.to/4474gCG
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Video Timeline:
00:00 - Intro
01:27 - Prep and Season Wings
11:40 - Put Wings on Grill
14:37 - Add Hickory Wood Chunks
16:34 - Flip Wings
18:41 - How the Indirect Method Works
19:11 - Check Meat for Doneness
21:04 - Taste Test
21:52 - Wrap-up - Навчання та стиль
Chicken thighs and wings goes on my Char-Broiler!
I always cook indirectly and it works perfectly!
If you use lump coals in your smoke box, you can get the high temps. Lump coals burn hoter and slower
I just bought another one of these grills without the smoker. I've never used the indirect method but it's next for me. We definitely had school today and thank you for showing me how to do it.
After watching your smoking video I wish I had one for the chicken and ribs. Keep the content coming I've really learned a lot.
It’s our pleasure! Thanks a bunch for commenting and stopping by the channel.
Yea I saw this video using the same grill I got.❤
Informative valuable Chicken Wing indirect fire on charcoal grill. Thank You, God Bless you and family!!
Great grill! Buying the smoker box mines
I finally found a chicken wing video with the same grill i use, thank you my friend i will try this easter weekend 2024!
My pleasure. Let me know how they turn out.
Ikr
I have the same grill & I've learned a lot about indirect smoking with cutting the wings. Gonna try it next time I cook wings
best part of the bird is the majestic wing
Great video! Slight confession.
When I was watching you lift the grates up with that tool I thought "I need to get that!" And then realized I've had it all along with no clue what it does.
Going to try some of these methods but going to lean towards 225 for an hour.
Glad it was helpful! Let me know how they turn out.
Nice job sir! Bringing the yum!
Can't wait to try it
I must try when I BBQ again it help me.Thank you. Yummy 😋
Damn that looks bomb
Olive 🫒 Oil and butter 🧈 is good but that olive 🫒 oil work good. It breaks down those fiber's very well
Hola! Great video bro. Learned something good for good wings! Thanks👍
Thanks. Appreciate you brother!
Olive oil more healthy but thanks for video excellent!
Great tips
On point ☝️
Those are just gorgeous.
Thanks! Appreciate you!
That looks good.
It was. Thanks!
Looks so 😋
Awesome
Cool video brother I've the Pro verison of your grill and when I'm grilling wings,seafood and Franks I also use the same method of indirect grilling instead of my offset smoke box.
Nice! Thanks for stopping by the channel.
I usually stack all my grates on top of the heat source. All of the impurities get burned off, then I scrape them.
Great idea! Thanks for the tip! Appreciate you.
Great Chicken Wings
Thanks!
Great video I never use lighter fluid and when I smoke I use wood chunks or the grill logs hickory oak
Thanks. Yep, Hickory chunks are my go to for smoke. Appreciate you!
Thanks, I feel like I'm family
My pleasure. Appreciate you!
Great video.
Thanks!
I got to try it that way i liked the way you cook those wings i nevered cook wings indirec.
Thanks. Definitely give indirect wings a try. Appreciate you!
Yes sir my brother those wings look tasty and fire. Thank you A must try for me!!! 💯% deliciousness!!!❤😅
Looks delicious 😋
Thanks. Appreciate you!
We use olive oil or butter
Nice vid boss happy new year
Thanks! You too!
Looks so damn good. Great cooking sir.
Thanks. Appreciate you!
Great tip.
I have the same grill. That will work
👍🏾
Post more videos of in direct and direct grilling thank you
Will do! Thanks for stopping by the channel.
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Yea Boss, I got it now. I’ll let you know how they come out.
Sounds good!
Great video bro…
Thanks! Appreciate you bro!
Looking good bro
Thanks. Appreciate you brother!
Nice job cooking indirect ❤
Thanks. Appreciate you!
I have a similar Char-Griller as you do. Ok, I'm hooked to see how you use it. I gave up on mine.
Definitely stick with the grill. It took me awhile to get the hang of it. I grew up cooking on kettle style grills. Now, I’m dialed in pretty good. Here’s a playlist of my chat-griller grilling videos:
Daddy DIY - Grilling on the Char-Griller Charcoal Grill
ua-cam.com/play/PLCBzxUl4oqBj9rFAtUsm2VA8FBtJsFnCr.html
@daddydiysolutions I have a pellet smoker, the Char-Griller, and just bought a kettle.
Good vibes bro
Thanks. Appreciate you brother!
I was looking for an indirect method on the same grill I have. You nailed it. The direct method had a brother Working!🤣😅 Do you have rib video?
Thanks bro! Yep, leave the grill for too long with the direct method and it's a wrap. Here's a playlist for my rib videos: ua-cam.com/play/PLCBzxUl4oqBhxN4wq3V2VZXnrKFaui19A.html.
I'll be firing up the grill today to cook some ribs for Memorial Day. Video will be dropping soon. Appreciate you!
Awesome grilling remind me of me I've learned some things from you hope you don't mind if I borrow a couple of your tips Mobile Alabama nothing but love for you annual family peace
No problem. My pleasure. Thanks. Appreciate you!
I have a Chimney starter, but I still use charcoal fluid. What do I need to light the coals if don't use fluid? By the way...Your videos are simple and easy to follow, some videos I've watched are just too complicated. I also watched your direct method with the ribs, can't wait to try both of these. I was going to ask about the offset, because I use that to give it more heat, but it looks like I don't have too. I also like your tip about coals opposite of the stack...I believe that I can do this...Thx's! 🔥
Thanks. Appreciate you! Checkout this video to get more info for how to use chimney starters: How to Light a Charcoal Grill with a Chimney Starter | Step-By-Step
ua-cam.com/video/eW1M-8h9AgM/v-deo.html
@@daddydiysolutions ...Thank You, I didn't expect to get an answer so soon. Also, what is that tool called you used to raise the grill, and where do I get one?
No problem. My pleasure. The tool is called grill grate lifter. Here's a link to one like I use in the video: amzn.to/42cWWoU. Here's also a link to my top 10 grilling accessories I recommend as well: ua-cam.com/video/Q_pTHRpJ5iU/v-deo.html
I saw your video about indirect cooking on your barbecue what about indirect cooking on an old smokey for chicken wings
Definitely give it a try. Just remember to put your charcoal on one side of the grill and put your meat opposite the coals. Don't use too much charcoal. You'll have to adjust the charcoal amount until you get it just right for your size grill. After you give it a try, be sure to stop back by and let me know how they turn out. Thanks a bunch for stopping by the channel. We appreciate you!
Salt is ok to cook with ...I prefer all purpose season for my chicken ..that salt can be tricky
Great looking wings...what's a good cook time for chicken wings on the grill?
Total cook time was a little over an hour. I like my wings more on the crispy side and let them go a bit longer after they reached the desired internal temperature.
DO you ever give them a little direct heat action at the end?
I think this session was purely indirect. But, definitely nothing wrong with that direct heat action.
2 questions, could you cook those wings direct and they would just be a little crisper ? Also how do you make sure your temp stays around that 300 mark I feel like my heat dies down too fast once the burgers and hot dogs are done and i want to put my chicken or ribs on
Yep, the direct method would get them a bit crispier. Here's a video of me cooking wings with the direct method: ua-cam.com/video/pGnFWqUQKPE/v-deo.html. It can be challenging to maintain ideal temperatures when you're trying to cook multiple types of meat on the grill with the same batch of coals. There are a couple of techniques I would try...1) Set-up your grill to cook indirect and put your ribs and chicken on the cool side after searing them over the coals to lock in flavor. Then after the chicken and ribs have cooked for about an hour, cook the hot dogs and hamburgers over the coals. 2) If my grill wasn't big enough for #1, I'd cook the ribs and chicken together as one batch. Add more coals once they're done. And cook the hamburgers and hot dogs as another batch. But, like you said, the key is figuring out how to maintain optimal temperatures for the meat to cook.
Time to try this with leg quarters
What would you recommend for intake and stack have same grill but no fire box
I usually run with the side intake wide open and set the exhaust to 1/2. If necessary, I’ll make adjustments to the exhaust. Here’s a video showing my approach for managing temperature on my grill: ua-cam.com/video/CFdSc4aj17s/v-deo.htmlsi=AtHP09uRnw-Fnu6u
How long should coals burn in the chimney before dumping then into grill
Here's a video I have that takes you step-by-step on how to use chimney starters: ua-cam.com/video/eW1M-8h9AgM/v-deo.html. Typically, it takes about 15 minutes for my Kingsford briquettes (amzn.to/3RHfKZA) to get ready. I don't wait until they completely ash over. Just long enough for the flame to be consistent and start to lick the top of the coals in the chimney.
Put oak in your off set, then add charcoal , we been doing this for years. Good job though.
How long was the whole cook time
Total cook time was a little over an hour. I like my wings more on the crispy side and let them go a bit longer after they reached the desired internal temperature.
Any recommendations on buffalo sauce??
@@reneluna1970I’ve had good success using Texas Pete hot sauce and the recipe on the bottle.
@@daddydiysolutions thanks
1 hr
Hello sir, why did you not use your firebox
Great question! I prefer not to use the offset firebox when grilling chicken indirectly on my Char-Griller charcoal grill because I can achieve higher temperatures with less fuel when cooking this way. The firebox is great for smoking meat at lower temperatures for extended periods, but for indirect grilling, I find it more efficient to use the main chamber. This allows me to reach the desired cooking temperature more easily and with less fuel consumption.
Total time one hour right? This my first time trying to grill 😩
Why not use the smoker box?
Great question! I prefer not to use the offset firebox when grilling chicken indirectly on my Char-Griller charcoal grill because I can achieve higher temperatures with less fuel when cooking this way. The firebox is great for smoking meat at lower temperatures for extended periods, but for indirect grilling, I find it more efficient to use the main chamber. This allows me to reach the desired cooking temperature more easily and with less fuel consumption.
So it took you 1hr & 30mins to grill them?
Total cook time was a little over an hour. I like my wings more on the crispy side and let them go a bit longer after they reached the desired internal temperature.
I thought ppl said to not use those kind of brushes 🤔
Over the years, I've had good success with quality grill brushes. But you've got to be careful, cheap grill brushes will shed bristles that could contaminate your food. Here's good alternative to a traditional grill brush: amzn.to/44UfawE
I have come to conclusion you do whats best for you all pitmasters different!
Just Watch out for the steel Bristles when you clean. You can still use it.
Bro everytime I do my wings, I get the right temp but still get red inside. And you know we eat nothing raw/red or rare
Personally, I like a crispy chicken wing. I will let them continue to cook past the internal temperature for doneness until I achieve the right look and texture. That approach has worked well for me over the years.
@daddydiysolutions gotcha. Bruh it got me to the point I'd rather stove them 😆 as opposed to grill. I will not stop though... love a different wing every now and then. Thank you
i lost my inner part of my grill
Here are some links to some of the internal replacement parts for the Char-Griller grill:
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Ash Pan - amzn.to/3zklOAH
Hope this helps!
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