Now that I’m retired I get to grill several times a week. I love checking out new techniques. Looks like a great setup for wings! 👍👍👍 I see this video came out awhile ago but I hope your daughter is doing well in college. God Bless.
just found your videos today for the first time. I smoke and grill all the time and have been for many years. I know what I'm doing but always watch videos to see other peoples ideas and look for new ones. I also love seeing people cooking with a passion. Great job!! have enjoyed your shows and great commentary!!
Yep, don't get much bigger than the 36inch Ranch. You can pretty much Smoke a whole Pig on the thing and still have room for roasted vegetables & pineapple salsa.
That is one massive grill Sir!! Love me some wings!! I agree with you on taking the time to put that rub on each wing. It takes a little time but weill worth it.
Thanks bro. I’m thinking I should be able to do this similarly in a 26 inch kettle. Most the other videos have people setting up their coals in the middle instead of the sides, but I needed some validation to try it in the sides instead. Gonna give it a go tomorrow.
Looks awesome! I use that same setup in my Ranch with 2 SNS XLs for my big brisket cooks. Love that 3 of them can fit on the Ranch at once. For wings I push the Slow n Sears together in the middle of the grill and put the wings in a ring around the edge. Similar to what you would get with a Vortex. I think the most I have fit on there doing it that way is 120 wings. Great job!
That looks great! I reckon I could do the same thing on my Weber 22” with the Weber Char grates ( just on a smaller scale😀). I liked the way you oiled the wings first! God bless Klaus
Man those wings look delicious. Ran across this video today and it was great. That Ranch Kettle is huge. I use the 22" Weber Kettle and really enjoy it. You've got a new subscriber. Hope to pick up some ideas from your video.
Mark Brown Thanks for subbing Mark! I just started another series of cooks on my 22” kettle. This use to be my go to grill. I still love it! Thanks for checking out the video!
2 Slow n Sears. Nice idea. I have started to use stainless steel kabob sticks to stick my wings on. I can get about 8 per stick. That way i can flip 8 at one time. Great video Brother!
@@DskiGrillz you know your confident cooking your wings when your wearing socks in slides haha. Awesome mate. I’m cooking these exactly style wings with rub etc this Friday !
Ok.....I thought that the Weber Ranch Kettle May be too big for my use. You changed my mind. This would be a beautiful technique for roasts/briskets. 👍🏻
A lid thermometer would be next to useless. I have a ranch. The grill it too big. You’d need multiple lid thermometers to be of any use. Plus the lid is way hotter than grate level.
Yeah, on a smaller 22inch to 24inch Grill a lid Tapped Thermometer would come in handy. But with a 36inch monster that the Ranch is...it would be highly inaccurate and would need like 3 of them bolted on the lid. Instead you need to run with a Grate clip thermometer and a meat prob to get the most accurate readings.
Great video!! I'm going to try that method now with my wings. By the way, I have a cool ALTERNATIVE WAY to light a charcoal chimney. I've been doing this for years. And its much faster. Here it is: Place the chimney on the ground next to the grill. It should be a concrete surface (or use a wide brick to set it on). Turn the chimney upside down. Get two or three newspaper pages (B&W type, no color ads), then crumple them up into a wad. Push that wadded newspaper into the bottom small section of the chimney. It will hold on its own. Then drizzle a little vegetable oil on that. Let that sit for 30 seconds. Then flip the chimney over so that it sits upright. Fill the chimney with charcoal to the top. With a lit match, insert that into one or more of the holes at the bottom of the chimney. (Some newspaper ends may even be sticking out the small holes.). IMMEDIATELY the newspaper will catch fire and evenly light the bottom rack of unlit coals. Initially there will be a lot of smoke (that I like to think will inform your neighbors that, "Hey, your buddy is BBQing again!") but then the smoke will die down and the coals will be lit in no time. When there is only a little bit of smoke left, and a kind of "jet engine" of heat/flame coming up, it's ready to transfer to the grill. After adding the hot coals to the grill, and if you're cooking a lot of food, you may want to then immediately prep your coal chimney for the next round. As before, set it up, but don't light it. When as some point the heat is coming down, as the coals are consumed, light up the coal chimney! -- HAPPY BBQing! Great video.
My chicken wings all come with flats and drums. I want you to list the ingredients in the rub. I know it is proprietary but everything sold in America have ingredient lists and I don't need all that salt, and I would bet that I already have all the spices that I need to combine. Give us all a break and don't keep that a secret. That is an awesome grill. I only have a 27" so I will just have to make due. I just love how you didn't need to flip the wings! I think that is genius. I want to come back when you do the whole pig cook.
Now that I’m retired I get to grill several times a week. I love checking out new techniques. Looks like a great setup for wings! 👍👍👍 I see this video came out awhile ago but I hope your daughter is doing well in college. God Bless.
Been grilling on my Ranch Kettle for 25 years. Love it!
just found your videos today for the first time. I smoke and grill all the time and have been for many years. I know what I'm doing but always watch videos to see other peoples ideas and look for new ones. I also love seeing people cooking with a passion. Great job!! have enjoyed your shows and great commentary!!
Thanks Bobby. Welcome to the channel!
I must say, I have grill envy!! Made these today on a 22inch webber on a smaller scale, they were so good!! Great video, simple to follow!!
Your grilling setup is amazing. The ranch kettle is one of the "super cars" of grilling. 2 slow n sears! Impressive.
Yep, don't get much bigger than the 36inch Ranch. You can pretty much Smoke a whole Pig on the thing and still have room for roasted vegetables & pineapple salsa.
I think you get so much better results by saucing the wings while still on the grill. Delicious video!
Wings look great and the Weber looks badass! Definite conversation starter
Love how you explain things! You got me interested in smoking and grilling
Don"t forget to wash your hands before you pick up the jar to shake the rub on the wings.
Thanks Dad
Highly doubt any was left for it to matter
I am late, but this is VERY helpful. I am just learning and trying to find what is right for me. Thank you!
What an awesome grill! Thank you for your video. Totally cravings wings now.
That is one massive grill Sir!! Love me some wings!! I agree with you on taking the time to put that rub on each wing. It takes a little time but weill worth it.
Great vid and technique. Your passion for grilling comes through with the enthusiasm of your delivery. You got another sub.
Great to see a cook on the ranch kettle!!! Wings looked amazing!!!
I love your videos, and you have all the grills that i want. Love your personality and humble demeanor.
MattFromWork Thank you so much for the thoughtful comments. God bless and have an awesome New Year!!
The thumbs-up at the end of every scene is killing me LOL. Totally reminds me of BBQ Pit Boys
Awesome demo! Thank you!
Omg the video I’ve been waiting for.
Mate, I love the vibe this video had, super informative, made me feel like I was there having a beer and a wing with you. 🤙🏼
I just purchased the weber ranch. Your videos are my go to brother. 👍👍👍
Enjoyed your video. Wings look great! Keep these videos coming. You got the talent for this.👍
You're good and I learned a lot from you and a lot of other sites God bless you and your family
Great video. I like the ease of your cook. I’m doing these wings today on my Weber kettle. Mine’s only 22” though. Thanks again! 👍
Every one needs this grill, great vid.
Picture perfect grill setup
Thanks bro. I’m thinking I should be able to do this similarly in a 26 inch kettle. Most the other videos have people setting up their coals in the middle instead of the sides, but I needed some validation to try it in the sides instead.
Gonna give it a go tomorrow.
I love this guy! That cooker is amazing!
Chris Belanger Thanks Chris!
Looks delicious and made me hungry.. thnx for the tip.
Looks delicious, can almost taste them from hear. Nice presentation!!
Excellent technique! Thank you for sharing ✌
Thank you! Cheers!
Great video. Wow that is one awesome grill!!!! 👌
I love everything about this
They look AWESOME! ❤❤❤❤
very nice set up..love the wings
Pretty kitchen. I appreciate well done videos. Content, presentation and clarity from sharp shots are key.
My man knows what he’s doing! That grill is massive.
Otter Wesson Thanks Otter!
Looks awesome! I use that same setup in my Ranch with 2 SNS XLs for my big brisket cooks. Love that 3 of them can fit on the Ranch at once. For wings I push the Slow n Sears together in the middle of the grill and put the wings in a ring around the edge. Similar to what you would get with a Vortex. I think the most I have fit on there doing it that way is 120 wings. Great job!
I need to try the method of putting the sins in the middle. Great idea. I might do this on the 4th.
Those look amazing !
Found your video today and you sound genuine, kind, and respectful!!!!!
Thank you so much and welcome to the channel!
Nice work. Food looks great, and you do a fantastic job explaining your process. Kudos!
Mike Sekula Thank you Mike and thanks for checking out the video.
Wings looks great. Nice setup. Love that kettle. After watching this, I'll to upgrade from my 22" Weber/SNS setup.
Can’t wait to try these!
this video is awesome please make more! love you and your style!
Robert Guajardo Thanks so much!
Still enjoy this video a year later. Reminds me how easy it is to do great wings.
The best! that stuff's awesome!!👍🔥
Man this is awesome
Great video, Man!! I like your style!!
My brother im doing this thus weekend see how it goes... Thank you for taking the time much love and respect! For the people by the people!
Enjoying your videos and you've sold me on the Weber Ranch.
spillsndebris It’s a great grill especially if you cook for larger crowds! Thanks for checking out the video.
Looks delicious. I’m about to make some wings as well using my vortex.
just what I was lookin for. love the thumbs up as you’re going along 😂 will try some of that yardbird rub too. thanks for the vid
Wow! Another home run!
Danny Aguilar Thanks Danny!!
That looks great! I reckon I could do the same thing on my Weber 22” with the Weber Char grates ( just on a smaller scale😀). I liked the way you oiled the wings first!
God bless
Klaus
Great presentation👍
Those look amazing .... BOOOM!! Subscribed!!
SupaNami Thank you!!
Dang!!!!! That looks so good!!!
Thanks!
Looks good you did a great job on them
The fonzi style thumbs up after each part means it's official!!!
True Dad mode
Nice grill! Keep the videos coming!
Michael Thomas Thanks
Man those wings look delicious. Ran across this video today and it was great. That Ranch Kettle is huge. I use the 22" Weber Kettle and really enjoy it. You've got a new subscriber. Hope to pick up some ideas from your video.
Mark Brown Thanks for subbing Mark! I just started another series of cooks on my 22” kettle. This use to be my go to grill. I still love it! Thanks for checking out the video!
I hope one day my daughters are as excited about my cooking as yours are :)
Just Subscribed! Love your channel, looking forward to learning more from you, great job!
Thank you! Welcome to the channel.
Wings looked great! I like your twin 26” Slow&Sears!
Hell yea brother! Awesome job! Cheers 🍻
Thank you.
Looks good and bet tastes amazing.
Yard bird is my favorite for color and flavor!
Peter Tomko Yard bird is an awesome rub!! Thanks for checking out the video!
I subscribed because of the awesome grill.
It's giant!
Yardbird is my favorite! I keep trying others and always come back
It is a great rub!
nice job....this is the way to grillin ecstasy!!!! attention to details on the weber ranch is "right on" here..... imho
Good looking wings 👍🏾🙏🏾
Trying this out today! 👍🏻👍🏻👍🏻
2 Slow n Sears. Nice idea. I have started to use stainless steel kabob sticks to stick my wings on. I can get about 8 per stick. That way i can flip 8 at one time. Great video Brother!
Rainking Great idea.
I like your technique. I’m planning on upgrading to the ranch kettle this summer. Great vid
Thank you!
Nice vid! Thanks for sharing- Subbed!
Your kitchen is beautiful
I found this rub a few months ago and it is THE BEST for chicken
Loved this way I will try it on my Weber 22 🙏
Wonderful!
Big fan from Aus!
Keep up that passion
Thank you!
@@DskiGrillz you know your confident cooking your wings when your wearing socks in slides haha. Awesome mate. I’m cooking these exactly style wings with rub etc this Friday !
Ok.....I thought that the Weber Ranch Kettle May be too big for my use. You changed my mind. This would be a beautiful technique for roasts/briskets. 👍🏻
You have a really nice kitchen! Food looks good too!
Thanks!
Thanks man! This video was helpful and looking forward to my next cookout to smoke some wangs.
You had that rhythm going when you was patting those wings
I go through rubber gloves from Harbor freight like crazy when I do wings! Actually every cook!
Great video man, loved it. I would like to get a Weber Ranch Kettle some day.
It is really an awesome high capacity Weber! My go-to when cooking for large crowds! Thanks for checking out the video!
Those wings look amazing. I want that Weber, I am so jealous. 👍🏿👍🏿👍🏿👍🏿. New sub.
Galen Merrick Thanks Galen!
Looks amazing 👍gotta try to find some party flats
Boy you would think that a $1400.00 grill would have a thermometer. Definitely a party monster. Thanks for the video.
A lid thermometer would be next to useless. I have a ranch. The grill it too big. You’d need multiple lid thermometers to be of any use. Plus the lid is way hotter than grate level.
Yeah, on a smaller 22inch to 24inch Grill a lid Tapped Thermometer would come in handy. But with a 36inch monster that the Ranch is...it would be highly inaccurate and would need like 3 of them bolted on the lid.
Instead you need to run with a Grate clip thermometer and a meat prob to get the most accurate readings.
Another Great Video Brother!!!!!!!!!!!!!!!!
Mr FSU Thanks my friend!
Your home is beautiful.
Thank you
Great video
MIKE GONZALEZ Thanks Mike!
great video
Scottys Back Yard BBQ Thanks!
Great video!! I'm going to try that method now with my wings. By the way, I have a cool ALTERNATIVE WAY to light a charcoal chimney. I've been doing this for years. And its much faster. Here it is: Place the chimney on the ground next to the grill. It should be a concrete surface (or use a wide brick to set it on). Turn the chimney upside down. Get two or three newspaper pages (B&W type, no color ads), then crumple them up into a wad. Push that wadded newspaper into the bottom small section of the chimney. It will hold on its own. Then drizzle a little vegetable oil on that. Let that sit for 30 seconds. Then flip the chimney over so that it sits upright.
Fill the chimney with charcoal to the top. With a lit match, insert that into one or more of the holes at the bottom of the chimney. (Some newspaper ends may even be sticking out the small holes.). IMMEDIATELY the newspaper will catch fire and evenly light the bottom rack of unlit coals. Initially there will be a lot of smoke (that I like to think will inform your neighbors that, "Hey, your buddy is BBQing again!") but then the smoke will die down and the coals will be lit in no time. When there is only a little bit of smoke left, and a kind of "jet engine" of heat/flame coming up, it's ready to transfer to the grill.
After adding the hot coals to the grill, and if you're cooking a lot of food, you may want to then immediately prep your coal chimney for the next round. As before, set it up, but don't light it. When as some point the heat is coming down, as the coals are consumed, light up the coal chimney! -- HAPPY BBQing! Great video.
Awesome lighting technique. Thanks for sharing!!!
Thanks bro! You helped me make up my mind on getting the ranch. Have you done ribs on it yet? I would love to see that video
Check out this video where I did ribs and chicken on the ranch kettle. Thanks for checking out the video! ua-cam.com/video/ix-P64SURz4/v-deo.html
That looks like a Pit Boys thumbs up...nice cook
Yum!
My chicken wings all come with flats and drums. I want you to list the ingredients in the rub. I know it is proprietary but everything sold in America have ingredient lists and I don't need all that salt, and I would bet that I already have all the spices that I need to combine. Give us all a break and don't keep that a secret. That is an awesome grill. I only have a 27" so I will just have to make due. I just love how you didn't need to flip the wings! I think that is genius. I want to come back when you do the whole pig cook.
Nice cook 👍 I’d love to see a video of just all your equipment. Maybe the pluses and minuses of each.
Okay. I will try to do one soon. Have a good holiday.
Get it on, yeah.
Damn you killed it man . Awesome job . So jealous of the ranch . Please please do the pig video .
looks so gooooooooooooooooooooood