Old School BBQ Chicken
Вставка
- Опубліковано 21 вер 2024
- BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken.
#bbqchicken #barbecuechicken #howtobbqright
Old School BBQ Chicken
WHAT MALCOM USED IN THIS RECIPE:
- Primo Grills - www.primogrill...
- Killer Hogs Hot Rub bit.ly/TheHotRub
- Malcom's Bird Brine bit.ly/H2Qbird...
- Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce
- Killer Hogs Vinegar Sauce bit.ly/TheVine...
- Killer Hogs Hog Sauce bit.ly/KHHotSauce
- Thermoworks DOT bit.ly/Thermowo...
- Thermoworks Thermapen bit.ly/2I9Fsnp
Old School BBQ Chicken Ingredients:
- 8pc chicken skin on, bone in
- 2 cups water
- 1 bottle Wickers BBQ Marinade
- 1 lemon sliced
- 1/4 cup Malcom's Bird Brine
- 1/2 cup Killer Hogs Hot Rub (divide into 2 portions)
- 1 cup Killer Hogs The BBQ Sauce
- 1 cup Killer Hogs Vinegar Sauce
- 2oz Killer Hogs Hot Sauce
Directions:
1. Place the chicken pieces in a large zip top bag and pour in the Wickers marinade. Add 1/4 cup Bird Brine and 1/4 cup of Hot Rub to the water and stir well. Pour this mixture over the chicken and squeeze the lemon slices then drop in the bag. Make sure all pieces of chicken are covered and close the bag squeezing as much air out as possible. Place bag in the refrigerator for 4-6 hours at least.
2. Remove the chicken pieces from the brine and place on a raised wire rack to air dry for 30 minutes. Season with Hot Rub on all sides.
3. Prepare a charcoal grill for indirect cooking using a 2 zone method - Hot side and Cool side. Adjust the air vents so the grill temperature reaches 350 degrees.
4. Place the chicken on the cool side of the grill skin side up until the internal temperature reaches 150-155 degrees.
5. Combine the bbq sauce, vinegar sauce, and hot sauce in a small container. Brush the skin side with the sauce and cook for 10 minutes. Flip each piece over and brush sauce over the back side and cook for 10 minutes.
6. Right at the very end move each piece of chicken over to the direct heat side of the grill and glaze on both sides. Don't walk away because it can burn really quick. The breast should reach an internal temperature of 165 and the dark meat should go to at least 175.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
X - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
the nostalgia ... my grandfather grilling chicken w/ bbq sauce over a little hibachi grill at the beach is one of my fav memories
I am convinced that this man could put a Skunk on a grill and it would be delicious.
I’d be tempted to agree, but wonder if you’ve ever eaten anything he made? I’d want to do that before eating skunk!
I agree 👍
Bacon wrapped
Skunks are edible
A skunk is crazy😂
To Mr Reed, even though we have never met, you've been so Instrumental in making me the best cook in the neighborhood. Not only the step by step is informative, but also entertaining. You have no idea how many people appreciate your efforts and education to help the rest of us learn to be a top notch pit master. I can watch your videos for days on end. You made me LOVE to go out and cook once again. I always am cooking, but seldom looking. Thank you so much Mr Reed.
This man has THE best accent in whole of UA-cam!
Absolutely, I’d give Heath Riles a good 2nd
Pause. He’s a good chef tho
I eat eggs
If you don’t hear that accent regularly, you live in the wrong state. :)
What accent? 😂
I rarely comment on videos, but I felt compelled to say this. Malcolm's chicken and his ribs are the best recipes I've ever put on the table. I've done his oxtail and turkey recipes too. His 50/50 vinegar and BBQ sauce is by far my favorite sauce combo.
I've tried recipes from other channels too, Kent Rollins, Meat church, and Mad Scientist BBQ, to name a few, but Malcom always comes out ahead.
So my family and I thank you for the good food I've been cooking through the years thanks to your products, recipes, and cooking tips.
Доброго здоровья, можно узнать рицепт, соуса с уксусом 50/50.Я только учусь готовить на угольном гриле. Мало знаю рецептов, подскажите пожалуйста и моя семья, скажит вам Спасибо. У нас в продаже, слабый выбор готовых к маринаду приправ, можит напишите, какие нужны специи, буду очень благодарен. Спасибо.
Wow, It's been over 60 years I've Barbecued with family & friends for Memorial Day Weekend. Happy to see this "Old School" BBQ Chicken Cook . . . Cheers !!!
One of the classics!
Happy Memorial Day from Ontario, Canada.
@@DonaldMeyers-v8c
You can never go wrong with old school bbq chicken.
We tend to get wrapped up in the fancy and difficult meals, but classic BBQ chicken like this is hard to beat
I do ribs and brisket for people. But when it's for me, and it's my turn, it's either barbecue chicken drumsticks and thighs, or barbecue tri-tip. Fast, easy, great flavor. Mouth is happiest on those days.
💯
Who wants to cook fancy difficult meals? Get a grip
That torched used to light those tumbleweeds was no joke!
What was that torch you used
@@alanmacaulay6496 It's a Royal Oak Flame Saber. He mentioned it on his podcast a couple weeks ago.
Hey Patriot
Its my honour to speak with you. A lot has been happening recently, I hope you’re prepared for the storm ? Mostly the EBS, and the exposure of all the evil vile creatures that have done horrific things to our children?
I have been BBQ-ing every day for the past four years. Whatever I am grilling, I hit UA-cam and get Malcom's advice. Like having a wise relative or neighbor. Great stuff.
That is exactly how my dad made bbq chicken when I was a kid and it’s my favorite way to eat chicken. Fresh off the grill or midnight snack/day after, it just doesn’t get better than that. I miss my dad so these videos from Malcomb are special for me. Thank you Malcomb
Malcom lives one town over from me, I see him on occasion. He is a great guy he is exactly the same person as he is here.
i would love to pop over to his town but im a little far away in London uk
Where abouts are you all at?
Я, ещё дальше, Россия. Крым. Ялта.
He the Goat of BBQ to me. Simple recipes I use all the time. The AP and BBQ rub can’t miss with them. Great Job Brother Malcom
I get so hungry watching
I've made this recipe 3 times now. It's the BEST bbq chicken. Used both Killer Hogs rub and bbq sauce. Cant beat it! Thanks Malcolm!
early childhood in Louisiana, our church always did bbq chicken for dinner on the grounds. bringing back some great memories! was the best bbq chicken in the world.
Malcolm is the best BBQer out there!! I've been doing his recipes for years. And the one liners keep coming one after another... 😂
"I gotta do some housekeeping." as he wipes the BBQ sauce off his face...😊
As he takes a bite of piping hot sauce-covered thigh... "ya'll'd be smart to let that cool a bit." 😂 Keep 'em comin', Malcolm!!!❤
"Sticky, sweet, tangy with a little heat." Yessir!!! 🐓😎🐓
Guys like this are great! Down to earth, honest, knowledgeable. Great.
Of all the hundreds or thousands of fancy, modern ways to cook chicken nothing beats old school BBQ chicken!
The Vinegar and The BBQ sauce are great alone but EXCELLENT mixed together!
Ol faithful. No one complains about classic bbq chicken with some coleslaw and some Mac and cheese!!
That ain’t old-school bbq chicken….that’s ‘new’ old-school bbq chicken. We didn’t know all these tips and tricks back in the 70s and 80s. My dad and uncles used to burn up half the chicken and there was always tin foil involved, and they had never heard of two zone cooking.. 😂😂😂 But we loved it, and I sure do miss it. Some of my favorite memories are from cookouts at family get togethers in the summer. Awesome video, thanks for bringing back good memories. Happy memorial day, cheers!
Sounds like your folks didn't know how to cook like mine didn't 🤣🤣🤣. But when I got to some of my cousins, they had either a 2 zone fire or they had a deep pit. One thing for sure though, either way we all had fun. The best fun was hearing my mom and others that couldn't cook talk trash to my cousins that could only to find out that my cousins food was the only ones that didn't make it to the to go plates. 🤣🤣🤣
So make your own video. My familly never used foil. 😂
I tell people I never ate BBQ chicken that wasn’t burn in some way 😂. My recteq lets me cheat for the first time
My memory of my father cooking " old school bbq" is when it gets to hot just dump some of that budwieser on it 😂 it was always amazingly good happy bbqin
Malcom should had shown the other pieces of chicken … Especially the Breast Meat 😢😢😢
I was the worst guy grilling chicken till I start seeing Malcolm grilling. I love this video. I know what I’m cooking for the 4th of July holiday 🇺🇸🇺🇸🇺🇸
Malcolm, I buy all your products and watch all your videos and you've taken my BBQ skills to a new level.
i been rockin with Malcolm Reed for sooo long. I consider this man one the Godfathers of UA-cam BBq❤ I learned soo much from you Mr. Reed Thx you so much
I clicked on this video blindly because the thumbnail looked so good, and then I see this man and I'm all like oooooh!!! this gon be so good i can taste my pc screen already
Been watching you're videos since I began my journey of smoking foods and I never get tired of watching you, you're the OG BBQ man in my opinion! Thank you!
I was hypnotized when you caramelized those chicken pieces. Mighty appetite pleasing.
Summer does bring the cookin out of us...Hearing the way you talk about cooking brings the chef out of us!
I learned from your Cajun Wing video about higher temps. Been doing that for a few years now and its fantastic! Thanks Mal!
Looking good Malcolm! Thanks for taking care of yourself, we need you ;)
I love the smokehouse you are using these days Malcolm. That is my dream setup. It's a far cry from my trailer park layout. I love your content and you are one of my absolute favorite BBQ gurus. Keep up the amazing work.
Malcolm Reed is a legend. Love his videos.
Made BBQ chicken last weekend with some HOT rub. Hard to beat man!
My guy just used a light sabre to light the charcoal. I have GOT to get me one of those!
Do you know what the brand was?
It's a royal oak flame saber
Have made two of your recipes so far and both were a smashing success (the other was the garlic butter filet mignons). This was easy to follow and resulted in my best bbq chicken so far after years of cooking. You have also gotten me to start using my Big Green Egg again after becoming frustrated with temperature control. Your recipes are easy to follow, you explain everything clearly and the phenomenal results are the best proof statement out there. Thank you so much.
I'm giving this my roll of paper towel award!
When I was growing up.
We were never in a position to bbq anything unless it was in a skillet on the stove in the kitchen.
But the best BBQ Chicken I remember was done by my mom, and she used catsup or ketchup as the sauce, and man was that good.
My tastebuds were about 7 years old so take that for what you can.
Love you Shelle brother. Keep up the great work and thank you you’re very inspirational.
My man said "That's why I win chicken checks" Say it again for the people in the back.....
Old school for me is my dad bbqing chicken on a 50 gallon drum cut in half until it was cooked so much you could bite through the bone. And the lighter fluid was the chef's kiss.
Oh man I love doing this method of smoking the chicken for a while then finishing off grilled on higher heat, you get the nice smokiness and the crispy skin, it's just magnificent.
Here is my old school secret, when seasoning your chicken, peel the skin back and apply your seasoning directly to the meat then pull the skin back over and apply more seasoning.
Anyone who tells Malcolm he is over cooking something or it isn't right.. probably should come over to dinner with him :) lol
Been a fan for years. I'll be making this one Monday. Thanks for all the knowledge, Malcom!
GREAT VIDEO AND EDUCATION. I AGREE WITH YOU 100%!!!! PLEASE CONTINUE TO SHARE YOUR TRUTH!!!!
Old school is still new school! - Thanks Malcom - You always rock it! - Cheers!
I grew up going to the Outer Banks every summer with my huge family and grilled barbecue chicken was the thing we were most excited about every summer. Thanks for this video.
THANK YOU SO MUCH!!!! I LOVE OLD SCHOOL BBQ CHICKEN!!! ONE OF MY FAVORITES!!!!
Oh, the memories, bbq is the best way to eat. It's been a long while, though, I only remember maybe two types of marinades we used to use. Although I still remember the rough areas where you can get good old school, bbq. Deliciousness 🥳. Once I have a bbq machine, I will try to make some or go get some in those bbq seller areas.
Malcolm's bbq sauce is by far the best iv ever had!! The worst part of buying it is if u run out no other sauce will come close. Iv been buying his rubs for several years now and last year was my first year with his bbq sauce and I can't stop getting it. I have 6 bottles coming in the mail tomorrow. Memorial weekend will be several days of killer hog I'll have to put in another order by Monday lol.
EXACTLY what I was looking for! Takes me back to my childhood!😋
Have to love the man Malcom who does BBQ Right!
Chicken looks Perfect.
Hey Malcolm....try mixing Cajun Power Garlic sauce with your BBQ sauce...I love that stuff!!!!!!!
Everything you cook looks heavenly.
Excellent job. Honest opinion. Enjoyed your video how to bbq without burning the outside and raw inside. Thanks for sharing.
I went to Walmart yesterday for a couple things ended up in BBQ sauce I found the BBQ sauce omg Malcolm I love this sauce can't wait to use it on some meats I used it to dip my fries in lol
Love it.... grew up on just that kind of yard bird... Simple, Delish !!
duuuuuude… this recipe is perfect…. the entire family loved it
I use to hate bbq chicken growing up but recently I’ve had a knack for it. And this my friend looks incredible 😅
Who the hell hates anything with BBQ sauce
@@joemazza2583 I reckon “growing up” didn’t ring a bell for you. Kids are kids. I was a kid once and hated bbq sauce… 🤷🏼♂️
Whenever i need inspiration for a new recipe, Malcolm always delivers
Thanks for keeping it classic and simple!
Dude youre looking really healthy these days keep it up
Chicken Checks!!!! Love it!!
Thanks MAlCOM! been with you for years This is ART.... Like a classic yacht, works perfect and looks pretty. way to go man happy for your success
Malcom you never disappoint! This totally reminds me of my childhood when we would get together for a potluck at a park. My dad would always bbq the chicken and it came out exactly the same way as yours. Thanks brother and can't wait to do this in summertime - hopefully multiple times.
Yep! Father's Day I will follow this recipe! I don't usually brine chicken when grilling it. But this video made me hungry so it will definitely be going down this weekend, Thanks Malcom. And will be using the "Killer Hogs".
Perfect holiday weekend BBQ recipe! Also, the spice selections from your online shop are the best, we use them across the board. Thank you.
awesome video. I've gotten a good reaction to my grilled chicken, but what you did is above and beyond the call of duty.
Thank you for Perfect old school BBQ Video and showing the best internal temperature! Greetings Bernd
The Hot Rub is good on chicken and super good on turkey.
It's been a minute since I've watched Malcolm lay the smack down on the BBQ, but DAYUM bro, you've dropped some lb's and I've noticed! Great job brother and I hope you hit your goals!
I’m inspired. Appearing on my plate next to some tater salad, no beating barbecue chicken.
Awesome!! You can cook old school!! Great job!! 😋!!
That brine with Wicker’s is spot on. For me, it’s Northern Alabama white sauce. 🔥
Yum is all i can say. I think i will try this on my new Kong
This man has taught me a lot over the years about upgrading my BBQ game
That’s the best looking chicken I’ve ever seen
This is a masterclass in BBQ chicken!!!
"8 piece snack" LOL. Your awesome Malcolm! I started watching you when you were working out of your kitchen. I've cooked several of your recipes and all have been out of bounds.
Looking great Malcom!! Good to see your videos come across my feed, always tuning in! Keep it up 👍🏼
Malcom you slimed down a lot sir😮 Keep up the hard work 👍🏽
Making this tonight on my Hasty Bake. Was planning on halves, but the joints were a little loose, so 8 piece snack it is!
The godfather!! You are looking good my brother!! Keep it up
BBQ chicken is my favorite meat in the summer. Great way to spent an afternoon in the summer cooking a chicken and read a book with a drink.
Thanks for the BBQ knowledge!
Great looking Old School BBQ Chicken there. You nailed it Malcom. Simple sauce. Thank You for Sharing. 😛😛👍👍✌✌
I caught myself licking my fingers by merely watching this video. Good stuff. 👨🍳
Malcolm, you are the man!!!! Always watch your videos when I have a hankering to smoke some meat.
Malcolm! You have been loosing weight and are looking really good man! Keep it up! We need you to be doing these videos for a long time! You have inspired me to grill and smoke and now youre inspiring me to get in better shape!
Man that BBQ chicken looked good. This reminded me a lot of growing up where my Dad cooked BBQ chicken what seemed like every other weekend.
Just remember, follow the KISS rule.
Keep
It
(Super)
Simple
I like what uou did here. I will do that this weekend while fishing with family
Yes!
Perfect timing, friend. I was just pondering weekend bbq options. Thanks!
My favorite bbq chicken
Man I just finished my dinner, I can watch this safely 😎
I think 🤤
Wonder how many neighbors stop by to say hi right around dinner time
😂😂😂
Probably none. Even when people know you can Q, they don't want to be considered rude. I've had roofing contractors working next door "joke" and say "what time is lunch" but they've got nothing to lose by asking.
I've been a Traeger user for quite some time and just recently switched to Asmoke. Honestly, the difference in the grilling experience has been night and day. Asmoke's temperature control is so precise, and I love being able to adjust and monitor the temperature remotely through the app. It's really changed the game for me. I've found that my BBQ chicken is more tender and flavorful with Asmoke, perhaps because of the variety of wood pellet flavors available for this grill. I also appreciate how portable the Asmoke Essential is, it's perfect for outings and it's easy to clean. The battery life is impressive, lasting up to 10 hours and it charges pretty quickly too. I am definitely an Asmoke convert now and I'm looking forward to many more BBQ sessions with this amazing grill. #Asmoke
Looks like Malcom's been hitting that Ozempic tip. We're all rooting for HTBBQR to run for decades!
"i might of should've cooked a 12 piece" lol you speakin' my language now!