I stumbled upon your channel, and I won't be leaving after what I've seen and learned about grilling. Thanks for what you do, it's appreciated and needed.
Man as always looking good boss man just wanted to say I love the vids of you cooking over the heat keep it up ill be waiting on the next one boss man yaw stay safe and blessed later
Loved the video and really like how you brought us to your family dinner table. Felt like I was right there having dinner with you and your family. Wings looked great.
Hey ❤ Bro ! This video was a great help. My wife Loves Chicken Wings and i never grill them proper lol. Your help gave me more confidence on the Grill. Thanks Again.
This is exactly what I was looking for! Erbody want to drown ther wings in sauce and I like mine dry. I am about to fire up the grill. Thanks again for your simple recipe and great advice, Keith.
Good video! I'm in my sixties and have been grilling since my 20's. I currently have two (22" and 18") Weber grills that I have owned for at least 20 years. Some of my younger friends keep trying to get me to buy a pellet grill and they brag about how easy they are to operate. But to me, this here is the only way to grill. There is something primitive and personal about using a charcoal grill, and having to pay attention to what you are doing, as opposed to just setting the temperature and letting the machine do all the work.
Hey fam I have one question I need answer for.Im bout ta use my Highlands for direct heat grilling, but do I place aluminum on bottom of the smoker barrel or just place coals directly on grates?
For direct heat grilling on your grill, I suggest placing the coals directly on the charcoal grates at the bottom of the smoker barrel. Lining the bottom of the smoker with aluminum foil/tray could interfere with airflow and how you're grill drafts. Placing the coals directly on the grates helps ensure proper heat distribution and airflow, which are crucial for achieving an even cook.
When I'm grilling direct, I typically use 2 chimney starters full of charcoal. Here's a video I have that takes you step-by-step on how to use chimney starters: ua-cam.com/video/eW1M-8h9AgM/v-deo.html. When grilling direct, I don't use the offset firebox. I've got my intake vent on the firebox set fully open. Overall, I've been pleased with this grill.
I usually run with the side intake wide open and set the exhaust to 1/2. If necessary, I’ll make adjustments to the exhaust. Here’s a video showing my approach for managing temperature on my grill: ua-cam.com/video/CFdSc4aj17s/v-deo.htmlsi=AtHP09uRnw-Fnu6u
Had to watch this early in the morning to motivate me to grill today
I stumbled upon your channel, and I won't be leaving after what I've seen and learned about grilling. Thanks for what you do, it's appreciated and needed.
Thanks. Appreciate you!
Just in time for Memorial Day. I’m about to grill up using your methods. I appreciate that!!!
My pleasure!
Man as always looking good boss man just wanted to say I love the vids of you cooking over the heat keep it up ill be waiting on the next one boss man yaw stay safe and blessed later
Appreciate you! Thanks!
Loved the video and really like how you brought us to your family dinner table. Felt like I was right there having dinner with you and your family. Wings looked great.
Thanks! Glad you enjoyed it!
Hey ❤ Bro ! This video was a great help. My wife Loves Chicken Wings and i never grill them proper lol. Your help gave me more confidence on the Grill. Thanks Again.
My pleasure. Keep putting in time on the grill…you’ll start flowing real soon.
YOU THA MAN!!! I will be doing some this weekend! THANK YOU!
My pleasure. Appreciate you!
Everything looks good
Happy Memorial Day
Thanks for sharing 👍
Thanks!
Will definitely try this. I tryed you 2 zone method for smoking wings and will never smoke wings a different way. This man knows how to do wings..
Thanks! Appreciate you!
This is exactly what I was looking for! Erbody want to drown ther wings in sauce and I like mine dry. I am about to fire up the grill. Thanks again for your simple recipe and great advice, Keith.
My pleasure. Appreciate you brother! Let me know how they turn out.
@@daddydiygrilling I used a gas grill that I recently purchased and burnt them a little, but they were edible.
Gotcha. Personally, I like my wings more on the well done side.
Good video! I'm in my sixties and have been grilling since my 20's. I currently have two (22" and 18") Weber grills that I have owned for at least 20 years. Some of my younger friends keep trying to get me to buy a pellet grill and they brag about how easy they are to operate. But to me, this here is the only way to grill. There is something primitive and personal about using a charcoal grill, and having to pay attention to what you are doing, as opposed to just setting the temperature and letting the machine do all the work.
Yup, they are pretty much what the yungens used back in the day, they were called easy bake ovens.
That grill is full👍🏾
Looking good.
Thanks. Appreciate you!
You did your country a service with this video!
Thanks. Appreciate you!
Love the wings... But really LOVED the "old school" sexy background music even more!!! Nice, simple video.
Always informative. Videos stay on point.
Thanks. Appreciate you!
Great job bro, much appreciated ✊🏾✊🏾✊🏾
Thanks. Appreciate you brother!
New subscriber. Keep up the good work. I got to check out your other videos.
Awesome! Thank you!
Great looking food.
Hey fam I have one question I need answer for.Im bout ta use my Highlands for direct heat grilling, but do I place aluminum on bottom of the smoker barrel or just place coals directly on grates?
For direct heat grilling on your grill, I suggest placing the coals directly on the charcoal grates at the bottom of the smoker barrel. Lining the bottom of the smoker with aluminum foil/tray could interfere with airflow and how you're grill drafts. Placing the coals directly on the grates helps ensure proper heat distribution and airflow, which are crucial for achieving an even cook.
@@daddydiygrilling Good look my dude! Peace.
How much coals do you use in your chimney to put in your grill. I have grill just like that but my fire box is not as thick that I got from Lowes
When I'm grilling direct, I typically use 2 chimney starters full of charcoal. Here's a video I have that takes you step-by-step on how to use chimney starters: ua-cam.com/video/eW1M-8h9AgM/v-deo.html. When grilling direct, I don't use the offset firebox. I've got my intake vent on the firebox set fully open. Overall, I've been pleased with this grill.
What were you damper settings for your intake 1/4 1/2 3/4 and the exhaust
I usually run with the side intake wide open and set the exhaust to 1/2. If necessary, I’ll make adjustments to the exhaust. Here’s a video showing my approach for managing temperature on my grill: ua-cam.com/video/CFdSc4aj17s/v-deo.htmlsi=AtHP09uRnw-Fnu6u
How often did you flip the wings ?
Since we were grilling directly over the coals, wings were flipped every 3 minutes until the temperature of our grill stabilized.
Those thin pork steaks should of came off 30 minutes ago...lol All kidding aside new follower and love charred wings and good video...
Lol. Appreciate you. Thanks a bunch for stopping by the channel!
Why? Do it indirect at 360° then sear it for 30 seconds .
Direct grilling for the entire cook is going to provide a more intense charcoal flavor than going indirect first, then searing last.