Cooking Chicken Leg Quarters on the Charcoal Grill with Natural Sounds

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  • Опубліковано 13 гру 2024

КОМЕНТАРІ • 86

  • @chadwilliams3705
    @chadwilliams3705 Рік тому +11

    Sorry but this vid just hit my you tube been looking for a old school cooking vid on cooking chicken like my mom and dad did it and you nailed it thank you sir

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +1

      My pleasure! Thanks a bunch for stopping by the channel.

    • @Jimmyzb36
      @Jimmyzb36 5 місяців тому

      @@daddydiysolutions You are being prayed for.

  • @jeffreybailey228
    @jeffreybailey228 Рік тому +2

    Using a chimney to light charcoal is a great start to good grilling !

  • @kenrickdailey318
    @kenrickdailey318 2 роки тому +6

    Got them thangs lookin good my boi!!!

  • @jeffnix3307
    @jeffnix3307 Рік тому +3

    I like simple seasoning.

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +2

      Me too. It doesn’t take a whole lot to get the job done. Thanks for stopping by the channel!

  • @vatansever..
    @vatansever.. 6 місяців тому +3

    Greetings from Turkiye... We are learning a lot watching your grilling recipes. İ am also using charcoal in my weber mastertouch .

  • @Bayareabbq
    @Bayareabbq Рік тому +2

    Hmmm the smell in the yard 😊👍👍👍

  • @canecorso1282
    @canecorso1282 3 місяці тому +1

    You actually showed step AtoZ . Even a beginner can learn from this. Great post bruh. Personally I wouldve trimmed some of the skin off the quarters, but still good work. Probably one of the best I've seen including professionals..

  • @83devildog
    @83devildog Рік тому +2

    Looks so good. Gonna make em tonight

  • @tedlarson2078
    @tedlarson2078 Рік тому +3

    Shut your eyes and hear that sizzle

  • @jessanddavidboham8014
    @jessanddavidboham8014 Рік тому +1

    I'm getting ready to do some chicken leg quarters myself tonight my grill is a charcoal grill that is a small tiny square charcoal grill it only 4-5 inches deep. So I'm going to do my best to do this chicken right but yours looked amazing those beans with the ground beef in it I love doing beans like that and that homemade coleslaw knocks it out of the park I can't wait to watch more videos from you and we can collaborate back and forth and give ideas hopefully but man that looks so good oh now I want beans. But we're having some Parmesan noodles with a little garlic and herb noodles on the side with ours but being some better to me especially the way you make them is how I love to make them.

    • @daddydiysolutions
      @daddydiysolutions  Рік тому

      Thanks for stopping by the channel. Sounds good. I’ll have to do a video on how I make my baked beans.

    • @daddydiysolutions
      @daddydiysolutions  Рік тому

      Check out this video to see how I prepare my baked beans: ua-cam.com/video/ZxocPzMKpJY/v-deo.html.

  • @johnr3443
    @johnr3443 Рік тому +2

    Nice! What oil you using recommend?

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +2

      I'm using extra virgin olive oil...any quality brand should do. I've got some links in the description. Thanks a bunch for stopping by the channel!

  • @othergary
    @othergary 2 місяці тому +1

    Idk how you did it, but i can smell that chicken cooking.

  • @6.8SuperDutyDriver
    @6.8SuperDutyDriver Рік тому +1

    Good show!

  • @AfricaGeo
    @AfricaGeo Рік тому +1

    I like how you light the fire . What is that called.

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +1

      They’re chimney starters. Been using them years now. No need for starter fluid. Thanks for stopping by the channel.

    • @smileyface4100
      @smileyface4100 6 місяців тому

      ​@@daddydiysolutionswait as minute. So if I use the chimney starter I can light my regular charcoal without having to buy lighter fluid and it will stay lit?

    • @daddydiysolutions
      @daddydiysolutions  6 місяців тому

      @@smileyface4100Yep. No need for lighter fluid.

  • @raynman2742
    @raynman2742 Рік тому +1

    You nailed it.

  • @kennethtaylor2967
    @kennethtaylor2967 4 місяці тому +1

    how long on each side

    • @daddydiysolutions
      @daddydiysolutions  4 місяці тому

      It depends on how hot your grill is cooking. I usually will go 5 minutes each side at first and will increase the time as the grill settles down. However, keep in mind I'm always by the grill when cooking direct and will go in as needed to manage flare-ups.

  • @TAllen-yt7ju
    @TAllen-yt7ju 7 місяців тому +1

    Looks good. I have a big cook next weekend in Louisiana and I gotta cook about 40 leg quarters . This vid certainly helps!

  • @gdeppsfamousdishesgeorgeep2763

    Just Subscribed! Nice Joint! 👀😎💯💯

  • @bbqstation1190
    @bbqstation1190 Рік тому +1

    thanks for sharing looks great

  • @rickeydobbin6875
    @rickeydobbin6875 Рік тому +2

    I’m looking to barbeque them on the grill first, and then put them with vegetables and cream of chicken soup, and make a dish out of them. Thanks for the tutorial!

  • @kennethtaylor2967
    @kennethtaylor2967 3 місяці тому

    im going to buy me a chargriler do you have any advise when its new

    • @daddydiysolutions
      @daddydiysolutions  3 місяці тому

      Sound goods...I'd suggest you do a "burn-in" on the grill to get rid of any residual manufacturing oils, dust, and/or chemicals.
      1. Clean the Grill: Remove packaging and wipe down inside with a damp cloth.
      2. Assemble the Grill: Follow the manufacturer's instructions to put it together.
      3. Oil the Grates (Optional): Lightly coat the grates with high smoke point oil like canola or vegetable oil using a paper towel. This can help prevent rust and make it easier to clean the grates later.
      4. Light the Charcoal: Use about 2 chimney starters full of charcoal.
      5. Distribute Charcoal: Distribute charcoal over the entire grill like you're cooking using the direct method
      6. Heat the Grill: Close the lid, open all vents wide open (exhaust stack and intake vent), and let the grill reach high temperatures (preferably at least 500 deg F).
      7. Burn for at least 30-60 Minutes: Let the grill burn at high heat to remove any residue.
      8. Cool Down: Allow the coals to burn out and the grill to cool completely.
      9. Clean Again: Brush the grates and remove ash after cooling.
      10. Ready to Use: Your grill is now seasoned and ready for cooking!
      Definitely let me know how that first grilling session goes!

    • @kennethtaylor2967
      @kennethtaylor2967 3 місяці тому

      @@daddydiysolutions ok

  • @poncianobarrientos3915
    @poncianobarrientos3915 7 місяців тому +1

    What temperature is the best to remove? 170? 180? Or 190

    • @daddydiysolutions
      @daddydiysolutions  7 місяців тому +2

      I like my leg quarters to hit an internal temperature of 175-180 deg F.

  • @bbqman5285
    @bbqman5285 8 місяців тому +1

    Nice job young man!

  • @edpena4895
    @edpena4895 8 місяців тому

    What temp did you cook those on sir? thank you

    • @daddydiysolutions
      @daddydiysolutions  8 місяців тому +1

      Temp was about 350-375 deg for most of the cook. I don’t usually stress out about temperature that much. I run my grill with the vents wide open and I rely on other adjustments to maintain my desired temperature. I explain my philosophy for controlling temperature on a charcoal grill in this video: How to Control Temperature on Charcoal Grills
      ua-cam.com/video/CFdSc4aj17s/v-deo.html

  • @leegranite2920
    @leegranite2920 3 місяці тому +1

    Sometimes it’s just that time to take the time to grill a bit and eat right

  • @hova575
    @hova575 Рік тому +7

    LOOKS GOOD. I WOULD HAVE PUT HOT COAL ON ONE SIDE AND MEAT ON OTHER. WITH A FEW SMALL PIECES OF WOOD

    • @rickeydobbin6875
      @rickeydobbin6875 Рік тому

      Oak.

    • @daddydiysolutions
      @daddydiysolutions  Рік тому

      @@rickeydobbin6875I’ll have to try oak. I usually use hickory.

    • @JerseyLuv1
      @JerseyLuv1 Рік тому +2

      Yes it's called indirect cooking and the chicken comes out perfect ❤

    • @keithlewis8238
      @keithlewis8238 6 місяців тому +1

      You shoulda made your own video on it then so we could all see the grilling champ at his best

  • @TheBrotherHoodSports
    @TheBrotherHoodSports Рік тому +2

    I don't know how the hell I got to this video but them mfs look good. These are the best looking leg quarters on youtube.

  • @rlwiggins
    @rlwiggins Рік тому

    Did you put lighter fluid on the charcoal to start?

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +1

      No need for lighter fluid when using the chimney starters. Thanks for stopping by the channel!

  • @kennethtaylor2967
    @kennethtaylor2967 7 місяців тому

    what"s the temp for leg Quarters

    • @daddydiysolutions
      @daddydiysolutions  7 місяців тому

      I like my leg quarters to hit an internal temperature of 175-180 deg F. As far as the grill temperature goes, I'm typically running my grill wide open. It will start off around 425 degrees F and will settle down to about 375 - 400 degrees F for most of the cook. Here's a video about how I control temperature when I'm grilling with charcoal: ua-cam.com/video/CFdSc4aj17s/v-deo.html

  • @neineinok4269
    @neineinok4269 Рік тому

    Total cook time?

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +2

      Total cook time is about 30-45 minutes. If cooking directly over charcoals, just keep a close eye on your fire and watch for any flame-ups. Check and flip meat after about 15-20 minutes. Thanks for stopping by the channel.

  • @johncox5297
    @johncox5297 Рік тому

    Well, I was gonna tho sum burgers on the grill next wkend. Now I gotta do leg quarters.

  • @themeatstall9001
    @themeatstall9001 9 місяців тому

    Good looking leg quarters brother

  • @No1zHerO
    @No1zHerO Рік тому +2

    Skin down first 🤔I’ve never tried that 😮

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +1

      Oh yeah. I Iike to get that nice sear on the skin side first when cooking directly over the coals. Thank a bunch for stopping by the channel!

    • @No1zHerO
      @No1zHerO Рік тому +1

      @@daddydiysolutions I was gonna try doing that the other day ! But I didn’t try it , is that how usually do it ?

    • @daddydiysolutions
      @daddydiysolutions  Рік тому +2

      Yep. Skin down first. Give it a try and let me know what you think.

    • @No1zHerO
      @No1zHerO Рік тому

      @@daddydiysolutions I think I will try it out !!! 👌

  • @othergary
    @othergary 2 місяці тому +1

    _Chicken that's not stickin'_

  • @mad83639
    @mad83639 5 місяців тому +1

    Whats your reasoning for washing the chicken? Most people that I have seen talk about it say not too.

    • @daddydiysolutions
      @daddydiysolutions  5 місяців тому +4

      I've heard that as well. I think the USDA even advises against it. I guess, I'm more old school when it comes to that. I like washing my chicken to remove residual blood, bone fragments, and any foreign particles. I'll then pat dry with paper towels and will disinfect my sink, utensils, etc. as necessary. Thanks for the question!

    • @mad83639
      @mad83639 5 місяців тому

      @@daddydiysolutions That makes sense. From my understanding its the spread of bacteria that makes it an "unsafe" practice but your aware of that and disinfecting afterward. Love your videos man, I'm learning a lot from them.

  • @rodneyharris6813
    @rodneyharris6813 Рік тому

    You should have used your smoker more.

    • @daddydiysolutions
      @daddydiysolutions  Рік тому

      Sounds like a good video idea. Thanks for stopping by the channel.

  • @MelvinPearl
    @MelvinPearl 2 місяці тому +1

    Why u go skin down first

    • @daddydiysolutions
      @daddydiysolutions  2 місяці тому

      Over the years I’ve found that grilling skin-side down first helps crisp the skin (helps prevent rubbery skin), keeps the meat moist, prevents sticking to the grill, and enhances flavor by rendering fat.

  • @JerseyLuv1
    @JerseyLuv1 Рік тому

    Boil for 30 minutes or bake for 45 minutes if you have time but trust me you can't cook raw quarter legs ove charcoal 😂 it'll never cook roght

    • @daddydiysolutions
      @daddydiysolutions  Рік тому

      I’ll have to give that a try. Thanks for stopping by the channel!

    • @billiejeanbaccus159
      @billiejeanbaccus159 6 місяців тому +1

      Youu didn’t cook it right. Yes you can. 😮

    • @MrEric0822
      @MrEric0822 4 місяці тому

      Congrats. Dumbest comment I’ve seen on YT.