This video demonstrates how to make a perfect sponge cake without using baking powder. The video focuses on the importance of properly whipping egg whites and incorporating ingredients gently to achieve a light and airy texture. The process is explained in detail, with tips and tricks for avoiding common mistakes.
This video demonstrates a method for making a light and fluffy Genoise sponge cake. The presenter explains the importance of using cold egg whites and the proper technique for folding in the dry ingredients. They also compare the texture of this method to the classic Genoise method, highlighting the differences in density and elasticity.
This video demonstrates how to make a sponge cake using the "separated method," where egg yolks and whites are whipped separately. The video compares this method to the "whole egg method" and highlights the differences in texture and density between the two. The presenter provides detailed instructions and tips for achieving a light and fluffy sponge cake.
This video demonstrates how to make a soft and fluffy genoise cake using an air fryer. The recipe involves separating eggs, making a meringue, and carefully incorporating ingredients to ensure a light and airy texture. The video provides detailed instructions and tips for achieving the perfect genoise.
This video demonstrates how to make a mini genoise cake using a mini oven. The baker uses a simple recipe with just a few ingredients, including eggs, sugar, flour, milk, and butter. The video shows the process step-by-step, from separating the egg whites and yolks to baking the cake.