Відео

Thank You

The abundant amount of Amanitas has forced me to start learning them.

Anna, thank you for sharing your knowledge and enthusiasm! I adore the way you address your viewers as "mushroom nerds" and then proceed to geek out about mushrooms. Well I'm geeking out with you, your passion is contagious. I appreciate you.

Interesting, thank you, I just had one of these pop up in the berm right outside my front door. So weird it was all by itself, yesterday when I saw it, it hadn’t opened up, checked this morning and it was opened out. I was nervous about it because my dog kept wanting to check it out, I pulled him away from it. Now that I know it’s poisonous I’ll yank it up and trash it.

Thanks Anna, I've found these before but still haven't picked up the courage to eat them as they've very similar to a panthercap, that's not what you want to eat, they're called The Blusher here in Ireland.

I found some blushers on the 4th of July along with a few chanterelles that were starting to pop. But in my area of Western Pa. We have been in a drought, and I haven't found any since. It's a real downer.

Great chat! ✌️

mmmmmmm! Mushrooms!

I just scored a pile of Chantelle and belots. I'd love to get you a Pic of the haul. They are from my cabin in southern missouri.

I think your voice, and the video is really cool with cicadas in the background here, while walking down a trail here today, in Illinois. Just a fun fact. I found some Artomyces today...

I am a fellow amatuer mycologists.❤ stumbled across your video. Commenting to help engagement. I'm nuerospicy and hyperfocus on learning about specific topics get bored and move on. I became obsessive about learning about fungi after I realized a specific species only grew under the beech trees on my street. That was the day I learned about mycorhizzal relationships. Which sent me down the rabbit hole and attempting to identify and find every mushroom 😅 Then learn everything I can about them. Six years later, I still haven't grown bored and moved on like I normally would.

I've only found a couple of these beauties so far but it's been a banner year for Amanitas here in WI so I'll be looking this weekend. Thanks for highlighting a beauty that isn't mentioned enough! Still waiting for your book too... 🍄

Truly enjoy your videos. ❤

It's been really dry and hot here in Western PA. Finally got some rain last night.

I love Amanita flavocona or frostina we get both here :) And yes Amanita muscaria oh I can't remember the spelling 😂❤ I love how they look they are so beautiful

Nice art work, do you sell any?

That is adorable! About the red, I'm glad you addressed the color. If I ever see redder ones than the peach colors I usually find, I will send pics to you.

Please get rid of that so ugly hat!

You are my favorite! And I love these. I have been using them as a staple as I find so many of them when searching for boletes. They are really good to add to your chanterelles and your boletes, as they add a lighter nutty flavor. 😊

One day soon, Americans are going to wish that they spent their time learning these . ❤😂

Eating Amanitas is scary but fun sounding.

Are these ediblea

White pores, early in summer and as mentioned, tree stumps etc. We're seeing flushes now in WNC and it's been bone dry here. Blanch and freeze for stuff later. Thanks for the video, well done!

These beauties apparently live here in Wisconsin but I haven't found one yet! Plenty of Sulfureus but I haven't been super impressed by the flavor of them. Perhaps too old but they were tender, I don't know. I love how you describe the possible discomforts associated. Too many gloss that stuff over or exaggerate the risk. Still waiting for your book!

I want to try them so bad, there's so many of them. Any extra advice would be appreciated.

Hi Anna, I helped one of my neighbors today ( up in the mountains of western NC) building a gate, and was pleased to see Huge Boletes, far too many varieties to list and I am not good enough to site them by memory. I also found some dried out Chanterelles. I was wishing for you as I went from mushroom to mushroom smiling.

Great video 💯👍

My favorite!

I've only found sulfurous here along the coast in the Wilmington NC area. I have a very reliable COW spot in coastal SC that produces every year. I only find cincinnatus in central NC. When was this video shot? I didn't think COW fruited in summer.

This species did not make the teir 1 foragable mushrooms in New Hampshire as some people also get a reaction from the huronensis species growing on ...Pine 🙄 🤔🤔🍄🍄👍

I am in Raleigh also and have 3 spots I visit every year for Chicken of the Woods I have one near our house I think I've gotten about 20 plus pounds off of in one mushroom

I'm in yadkin county and I had a chicken of the woods since I moved here 2 years ago grow twice to three times a year but mine is already fruited and I was surprised to see that the fruiting in your area being that it's so hot and dry

Being able to name drop Latin binomials ❤

Just found your channel and I'm overjoyed to see your passion as well as your ability to convey accurate knowledge about fungi! You would have loved the mushroom gatherings at Breitenbush hot springs in Oregon circa 2000--tons of like-minded and equally passionate folks!

I keep a watchful eye out while out foraging in the Missouri woods. Chicken of the Woods is always a welcome discovery and I keep mental notes as to where this delicious mushroom fruits so I can hopefully return to the same spot again and again to harvest these beauties. I enjoy your videos immensely and look forward to watching future ones. Best regards from the Missouri Ozarks!

I love it when I find a white chicken. I think they are more tender than a sulphur shelf. I tried going out for some chanterelles today but got stood up. Lack of rain. ( western PA. ) Maybe next week.

Great video Anna! Entertaining and funny. And I'm trying to learn more on coral mushrooms so very handy. Thank you.

I suffer mushroom envy. I'm in the Pacific Northwest, but in the high desert part! Puffballs are one of the only edible ones we get that I recognize, tho occasionally will see a Shaggy Mane. Grew up Shaggy Mane hunting every Fall, our cluster of friends and family would do a big mushroom and grouse fry up. There are no doubt more mushrooms out there, but I don't know 'em! Would be handy to have someone of your expertise around to point out the good ones! Damn, now I want fried mushrooms.

Thank you, Anna! ❤

I like to pickle the crown- tipped corals, but I need to get a little educated on the boletes.

Anna!, I have a mystery for you! I am so glad to see you here. I have , here near Cashiers North Carolina, some kind of weird liquidy gel kind of thing growing on the hilside behind my cabin. These things look like little eggs with no shells. orangey red "yolk" structure covered in a clear gel and they have been unchanged for over a week. They would be the size of quail eggs, minus the shell. What the heck are they, I know you know. : ) I sure wish you lived down the road from me up here and we could find stuff like this on a hike... : ) I look forward to your thoughts, George.

Found some of these recently. They were nice and fresh looking, and I thought I had beat the bugs to a gourmet meal. Then I cooked them and they turned black and stunk, and tasted like liver and bile and vomit. I couldn't even swallow one bite, and I'm usually an adventurous eater. Found this video while typing with yellow fingers and realized this is what they were. The description matched perfectly. I just don't know how anyone would call them edible. Even the bugs didn't want them lol

Oh my I just accidentally inhaled fumes of a fire. Scarry!

I am extremely excited in finding your channel. You are authentic, knowledgeable, and easy to follow and listen to. I have for years, been looking for the name of this beautiful creature that grows at the base of one of my oaks on my property here in North Fl. Anyone looking at the photos I've taken say "Chicken of the woods" I want to taste it but have been skeptical as the one I have, grows at the base, not up on the trunk. Then I found you! Now I'm 99% sure its the Laetiporus cincinnatus, I know how to tell the difference, I know how to taste test, I know how to prepare, what to expect.... You my dear, are the gold found in this massive river of "Everyone has an opinion", I literally feel like we had a conversation...❤

Thanks Anna.

As a canadian... i truly love when you southerners say 'A COLD DECEMBER DAY' ... hehehhe

Mine grow in my front yard under and oak tree

I wanted to try to eat one but since you said they are kind of tasteless I will pass

I have them in my yard in murchinson tx in spring

wow cool !