I've found those a couple times here in South MS. Right now I'm seeing what people call a Dirty southern wax cap, but I don't know anybody who ever are one.
Yeah I am trying to bring my hunting videos and art together a little, thanks for the encouragement! Just finished a hedgehog illustration I’m quite happy with. If you’re on the Facebook I’ve got all my art on a page over there
Your videos are so helpful! Thank you for making and sharing them; it's a great public service to educate and entertain!
Thanks! I love doing mushroom movies because I get so excited about them
So nice to see you again this season! Learning about mushrooms from you is always enjoyable.
Beautiful drawing! thanks for sharing the knowledwge
Aww thank you, I am glad to hear you like it. I should make a video with the final, it’s VERY PURPLE
Have to agree great drawing and video, thank you.
Wow your drawings are amazing! 😮
Awesome content Anna! 🍄 🖼️
Blewits are one of my favs. Probably just 2nd to black trumpets.
I love how friggen purple they are. Just so fun
What a beautiful video ❤❤👍👍 Thanks for sharing mushroom
I like your channel. Here a new friend. Greetings. Manuel
I've found those a couple times here in South MS. Right now I'm seeing what people call a Dirty southern wax cap, but I don't know anybody who ever are one.
I have never heard of that mushroom, that’s an intriguing common name and I need to learn more and hang out with this dirty species
Wait check Hygrophorus Russula? Waxy and pink and white…:usually very dirty because it’s sticky.
@@anna-identifies-mushrooms ok I'm told Hygrophorus subsordidus if that sounds familiar.
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More art i future videos please!
In
Yeah I am trying to bring my hunting videos and art together a little, thanks for the encouragement! Just finished a hedgehog illustration I’m quite happy with. If you’re on the Facebook I’ve got all my art on a page over there
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I tried some bĺewits they have a bit of a twang to them, is there some way to cook them that masks that?
My fav use has been cut small and pan fried, then added to stuffing or a rice baked dish
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