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@@ricatkins4918 not sure maybe Google it or ask your parents

Great! Thx for your feedback back. Hope you enjoy it!

Thank you! Hope you give it a try. Thx for your time

Thank you

Glad you liked it!

It’s simple in nature but oddly so flavorful, mouthwatering…thank you for your feedback!

They really are! Thanks for stopping by!

As someone who has managed theatres across multiple states, theatres also use butterfat aka Ghee as well. In fact butterfat is what was originally used in theatres until the cheaper alternative of oil based butter flavoring was introduced. Thx for your time and reply

@@FoodMadeSimpleReal not where I live we don’t use ghee as it contains milk lol butter is not served in movie theaters anymore it’s artificially flavored now

@@tygeworldwide348 butterfat aka Ghee IS used in some theatre across the country, maybe not where you live, that’s totally possible but it’s still used along with oil based butter flavoring like Superkist, which is probably what your used too

Thx for the question. Yes Whole foods should have the French Ham. I believe it is in or near their Cheese section/counter and not the deli section.

also what’s the best amount of flavacol if i want medium saltiness

Hello, yes you can use canola oil. Some theatres use canola rather than coconut oil. For med saltiness use 1 tsp of flavacol

Great to to hear. Anything 3qt - 6qt pot should work fine. Just use 1tsp of the flavacol salt not 1 tblsp from perfect amt of salt. You can always add more if you like it super salty. Let me know how it comes out!

@@FoodMadeSimpleReal Thank you again! We've been making this recipe now for a while, found out the best way is to mix the popcorn seeds with all the ingredients thoroughly in the bottom of the 8 Quart Stainless Steel Stockpot we only use for popcorn; then we also mixed some of the Flavacol Seasoning Salt in the Ghee and poured that over the top of the popped corn, then tossed until all the popcorn was coated evenly. We occasionally still get a few burned kernels.

Thank you for the kind feedback! I’m glad you liked it. It is such a simpler yet Delicious sandwich

That’s the beauty of cooking, you can customize any recipe to your taste 👍🏼

Thank you friend. Appreciate your time

Many times I’ve had to cook a dish multiple times to perfect to my taste. Don’t give up! Your comment is much appreciated

Haha that’s the beauty of cooking, you can always customize a recipe to your liking. Thx for your time!

Wow that sounds absolutely delicious, I will have to try that. Thanks for the comment and your time my friend

Delicious 😋

That would be at Ferdinando’s Focacceria. One of two places in Brooklyn where you can get panelle. After mt last visit however, I will not be returning. The panelle special is now $9. They’re making them smaller, putting less panelle on the sandwich, and they have abandoned the traditional sesame seed bun for an unseeded bun that doesn’t taste as good. Keep in mind that the ingredients cost next to nothing. In its current iteration this sandwich has a value of about $4. Once upon a time the sandwich did cost $4 and it was bigger and better prepared.

Joe’s of Avenue U!

Ah yes that’s true

Thank you for watching. That’s the beauty of cooking, you can customize to your individual taste. Cheers!

Thank you friend

Aww thx friend, glad you enjoyed watching these insanely delicious treats. I will be back soon!

Thank you 🙏🏼 i appreciate your time!

Your welcome, thx for watching

Thank you, I appreciate your time!

Yes that brand will be fine. One error in the text of the video is the Flavacol salt measurement. Use 1 teaspoon per 1/2 cup of seed rather than 1 tablespoon. Enjoy and let me know how you like it.

Made it last night and it turned out amazing!! A couple questions though, do the movie theaters use actual clarified butter or a more processed butter type product? Because although it turned out amazing, I could taste the clarified butter (which was great) but I do not recall tasting this when I go to the movie theaters, so was just wondering if they use something different. The kernels I got as well popped into those ball type popcorn, which was great but do the movie theaters use more of the butterfly type? Thanks again for your video and help in this! =) @@FoodMadeSimpleReal

@@xx-ix7hg so glad you enjoyed. At one time all movie theaters used real butter, specifically clarified butter aka Ghee. Ghee has milk solids and water removed so it would not make the popcorn soggy like regular butter people typically use at home. Unfortunately clarified butter is very expensive. This spurred theatre chains to look for a less expensive option. This gave birth to what is used today which is just a soybean oil based product with other added ingredients. So basically what you get at theatres today is butter “flavoring” aka butter topping. Odell’s Supurkist is a popular brand theatres use which is also sold on Amazon. With that said, although it is 2-3 times more expensive there are still some independent theatres still using real butter such as the Ghee/clarified butter. I hope this helps

We usually don't put mustard in a jambon beurre (also known as a "Parisien"). But you can make it however YOU like :) It's so simple that you can't really go wrong changing a thing or two to your liking. My go to living in France is to butter both sides, remove a layer of ham and put some emmental on top of the ham. Or use cured ham and switch the emmental for some tomme de brebis. Putting some salad and a couple slices of tomatoes, or even sliced hard boiled eggs is, is pretty popular as well.

Aww thx so much! Ah bacon is such a great add on, I bet that’s delicious

What type of popping oil & salt flavor are you using?

@@FoodMadeSimpleReali use flavacol and buttery flavoured coconut oil with beta carotene. It is delicious but doenst mimic the exact movie taste im looking for. Ive also tried the premade packets no luck either

@@TheDankner15 for 25+yrs I’ve managed movie theatres for 3 of the top 5 largest theatre chains in the US. Movie theatre make popcorn using the same ingredients I show in the video. We do not use buttery flavor coconut oil so try the coconut oil in the video (avail on Amazon). Also make sure your placing the flavacol in with the seed when you add the seed to the oil as this helps the salt flavor infuse with the kernels as they pop. If your using reg household butter that also will not give you the right flavor. Theatres use an oil based butter flavor and or Ghee although Ghee is used rarely these days because it’s much more expensive www.popntop.com/pdf/OdellsSuperKistNT_123014.pdf I hope this helps

Thank you! I appreciate your time

It really is, thx for watching

Sounds delicious

I appreciate your time, I hope you found it useful

While that is found in some “microwave popcorn” it is not used in movie theatre popping oil

Wow, thank you!

Very true!, thank you

I'm so glad! Thank you friend

Sounds great!, thank you for your time

Wow I just commented the same thing, I didn't see your comment. Brooklyn born and raised here, I've been to Joe's more times than I can count!

Joe’s is the second place in Brooklyn where you can get panelle. Have never been there however. Our family always went to Ferdinando’s.

@@anthonydevito The Best Era! But Ferdinando's definitely have to agree. I make my own also. It's "Mint" good old days just like the Benzi Box lol

@@anthonydevito Randazos lol memories 95% of us got out of NYC sad. But BEST of times.

It really is amazing how the 3 ingredients create so much flavor. I appreciate your time my friend, thank you!

That really are, thank you

They are!, thank you

Haha thank you 🙏🏼

Thank you!

That’s great, I hope you enjoyed it! Thx for letting me know

That’s the good stuff! Nice 👍🏼

Yes the dressing is so delicious! Thx for stopping by!

Thanks so much!