Creamy Pesto Sauce Recipe | How to Make Easy Pesto Sauce | Food Made Simple

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  • Опубліковано 3 чер 2021
  • Welcome, Let me show you how to make an easy Pesto Sauce that is creamy and tastes unbelievably good! Traditionally pesto is made in a large pestle and mortar with each of the ingredients being added and pounded in turn until the right consistency is reached (as a matter of fact, the word pesto comes from the Italian word ‘pestare’ which means pounded). To speed things up, I will show you how I make a classic Pesto using a food processor and in only 10 minutes! Its Food Made Simple!
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    Cook Time : 10 minutes
    Ingredients
    ● basil a large bunch (approx. 100g), leaves picked
    ● sea salt 1 tsp
    ● garlic clove
    ● pine nuts raw, 3.5 Tbsp (50g)
    ● extra-virgin olive oil 8 Tbsp (100ml)
    ● fresh parmesan, finely grated ½ Cup (50g)
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