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Burnt Food Cookout
United States
Приєднався 21 січ 2023
I cook outdoors on charcoal and wood burning pits. I am no expert, but just like to have fun cooking food and occasionally burning food. My current arsenal includes a Weber Kettle Grill, an M Grills M16 Grill, and a Mill Scale 94 Gallon Offset Smoker. Hopefully you can help me grow and develop and I might show you a couple of things you didn't know.
Smoked Turkey Cook Off: Can Vinegar Sauce Deliver the Juiciness Without the Fat on My Mill Scale?
Smoked turkey tastes great and is extra juicy when you lay on the butter. But that stuff isn't always the best option if you are watching your fat intake. I am testing the juiciness of smoked turkey cooked with a fat-friendlier Carolina-style BBQ sauce on my Mill Sacale 94-gallon offset today.
Переглядів: 582
Відео
My BEST Short Ribs Yet - Mill Scale 94 Gallon Offset Smoker
Переглядів 4049 місяців тому
I am trying to redeem myself from several tough attempts at cooking short ribs. I followed Malcolm Reed's example and braised them, made them fancy. Watch to see how it turned out.
Saving My Cornell Chicken - Part 2
Переглядів 164Рік тому
This is the follow-up to my Cornell Chicken on the Weber Kettle video: ua-cam.com/video/fE_65NT1t3Y/v-deo.htmlsi=eQG2H26O46eVYPut We need to save the chicken, so here is a step by step way to get there
Cornell Chicken on Weber Kettle With a Twist
Переглядів 601Рік тому
I go through the basic preparation of Cornell Chicken and walk through the set up of the Weber Kettle grill to make this delicious, nearly fool-proof outdoor entree. I ran into some trouble, so I also talk about the causes of my mistakes.
Mastering Offset Smoker Chicken: Smoky Perfection in Every Bite!
Переглядів 1,5 тис.Рік тому
Cooking smoked chicken breast on the Mill Scale 94-gallon offset smoker. Note: Smoker temperature for the first "naked phase" is 225 degrees Fahrenheit, and the "bath phase" is 275-300 degrees.
Smoked Macaroni and Cheese and Chicken on the Mill Scale 94 Gallon Offset
Переглядів 262Рік тому
Making a standard cookout plate on the Mill Scale 94-gallon offset smoker today. The base recipe comes from this video: ua-cam.com/video/UEUjx2cPyaY/v-deo.html The blended mix I used is: 2 eggs 1 1/2 cups of milk 1 1/2 tsp of sea salt 1 1/2 teaspoons of sugar
Reflections and Regrets - Mill Scale 94 Gallon Offset
Переглядів 35 тис.Рік тому
One-year review of the backyard offset smoker from Mill Scale. I talk about the plusses and the minuses and why you should consider this smoker.
Beyond Impossible - How to Grill Plant-Based Burgers on a Charcoal Grill
Переглядів 3,2 тис.Рік тому
Cooking an Impossible Burger from frozen and a fresh Beyond Meat burger patty trying to follow the instructions given by the manufacturers. I also use McCormick's Montreal Steak seasoning and some store-brand buns bought from Kroger. The Impossible burger cost $2.17 per patty (pre-tax) The Beyond Meat burger cost $3.00 per patty (pre-tax)
Smoked Beans and Chicken Thighs on Mill Scale 94 Gallon Offset
Переглядів 1,4 тис.Рік тому
A spin on baked beans that you might always have at the family get together, I am smoking the beans on my Mill Scale offset smoker and cooking some chicken thighs. This is a good starter combination for any cookout. This is my reference video from Smokin & Grillin with AB ua-cam.com/video/e1lsp9NXg24/v-deo.html 0:00 - Intro 1:48 - Chicken Prep 3:16 - Meat Prep 5:13 - Beans 7:59 - Cheerwine Sauc...
How to Grill Bubba Burgers on a Charcoal Grill
Переглядів 21 тис.Рік тому
I walk through my steps for grilling Bubba Burger brand frozen hamburgers on a charcoal grill and I also unthaw frozen S. Rosen Kaiser Buns on the Weber Kettle for a wonderful toasted bun. We follow the instructions on the box, but pay careful attention to translate into charcoal grill language, mainly make sure your coals are gray and not too hot before putting the burgers on. Music arranged b...
Foil Boat Pulled Pork on Mill Scale 94 Gallon Offset
Переглядів 1,5 тис.Рік тому
Today I am cooking a pork shoulder on the Mill Scale 94 gallon offset. This was about an 8 hour cook using the foil boat method.
Steak Change Up??? Chuck Blade Steak on M Grills M16 Charcoal Grill
Переглядів 377Рік тому
I found some Chuck Blade Steak on sale at the grocery store and was wondering if I could master this beef. I grilled this over an open flame on the M Grills M16 grill. I used a simple Pink Salt Pepper Garlic seasoning from McCormick's.
Cleaning the Mill Scale 94 Gallon *Bonus Smoked Chicken Drumsticks with Cherry Barbecue Sauce
Переглядів 2,4 тис.Рік тому
Its time to clean the offset smoker. I am using a wire brush, a paint scraper and elbow grease to get the gunk out of the bottom of the pit. After I finished, I cooked some chicken drumsticks on the smoker.
Baby Back Ribs On the Mill Scale - Standby Cookout Invitation
Переглядів 471Рік тому
We are using this Sweet & Sassy BBQ sauce on some baby back ribs cooking on the Mill Scale. It ended up being about four hours unwrapped and thirty minutes unwrapped. I set the fireboard to alert me whenever the cook chamber got below 250 and I added a new log there. @voxeldeev helped me out with the background music
Novice Attempt at Smoking Brisket and Making Tallow on Mill Scale 94 Gallon Smoker
Переглядів 2,5 тис.Рік тому
This week I try to smoke.a Costco Prime Brisket on the Mill Scale 94 gallon offset smoker using methods that Goldee's BBQ reportedly uses. I am using the rub they sell on their website, cooking without wrapping until the rest period. Background music largely provided by my son @voxeldeev
Reverse Searing a Tri-Tip on The Mill Scale 94 Gallon Offset and Wood Discussion
Переглядів 1,1 тис.Рік тому
Reverse Searing a Tri-Tip on The Mill Scale 94 Gallon Offset and Wood Discussion
Huli Huli Grilled Chicken on M Grills M16 Charcoal Grill
Переглядів 1,3 тис.Рік тому
Huli Huli Grilled Chicken on M Grills M16 Charcoal Grill
Country Ribs At The Cookout??? Walk Through of My Attempt To Get These Cookout Approved.
Переглядів 1,1 тис.Рік тому
Country Ribs At The Cookout??? Walk Through of My Attempt To Get These Cookout Approved.
Memphis in May Award Winning Wings Smoked on the Weber Kettle
Переглядів 2,2 тис.Рік тому
Memphis in May Award Winning Wings Smoked on the Weber Kettle
Beef Short Ribs on the Offset: No Cookout Invitation This Time
Переглядів 2,7 тис.Рік тому
Beef Short Ribs on the Offset: No Cookout Invitation This Time
Smoked Pulled Chicken on Mill Scale 94 Gallon Smoker
Переглядів 878Рік тому
Smoked Pulled Chicken on Mill Scale 94 Gallon Smoker
Spare Ribs and Rib Tips on the Mill Scale 94 Gallon Offset Smoker
Переглядів 2 тис.Рік тому
Spare Ribs and Rib Tips on the Mill Scale 94 Gallon Offset Smoker
Reverse Seared Pork Steaks on M16 Charcoal Grill
Переглядів 9222 роки тому
Reverse Seared Pork Steaks on M16 Charcoal Grill
Overview of Mill Scale 94 Gallon Smoker with Plancha
Переглядів 46 тис.2 роки тому
Overview of Mill Scale 94 Gallon Smoker with Plancha
Can Smoked Chuck Roast on The Mill Scale 94 Gallon Rival Brisket Burnt Ends???
Переглядів 2,3 тис.2 роки тому
Can Smoked Chuck Roast on The Mill Scale 94 Gallon Rival Brisket Burnt Ends???
Smoked Beef Ribs on the Mill Scale 94 Gallon Offset
Переглядів 9432 роки тому
Smoked Beef Ribs on the Mill Scale 94 Gallon Offset
Smoked Burger??? One of the Best I’ve made on the Mill Scale 94 Gallon Offset
Переглядів 4072 роки тому
Smoked Burger??? One of the Best I’ve made on the Mill Scale 94 Gallon Offset
Visual Comparison of All-Purpose Dry Rubs
Переглядів 532 роки тому
Visual Comparison of All-Purpose Dry Rubs
When will you be uploading more content
Linseed oil and get the pit extremely hot that will help set the oil.
I enjoyed the video... solid
Excellent presentation!
Thank you
This was extremely helpful. I was worried to do a big cookout for my vegetarian lady's birthday, but this has made me more confident! Thank you!
Avoid animal fats to season cast iron, it doesn't work as well. Try using plant oils that are highly refined with minimal plant fibers like canola oil or grapeseed oil. It may stop your rust! Apply while cool. Nice smoker!
Thanks for a great Video!
The only thing I keep in my freezer is ice...not food. I keep it fresh always.
Curious to what was your issue with the Masterbuilt
My friend. This was a great video. It was well thought out and your delivery was perfect. Thanks.
Where does the grease drain into from the plancha? Into the firebox?!
That's right, whatever extra grease you have drians into the firebox, or it burns off. Unless you are browning ground beef or something, there isn't much runoff.
@@burntfoodcookout it wont start a grease fire?
I guess it's possible, but it hasn't happened yet. The same reason cooking burgers over a flame doesn't start an out of control grease fire, there's not enough fuel for it to really get going. I'd be more concerned about flames creeping over to the cook chamber because that's where the real grease is
Regrets lol for 5-6k should be any lol
None here, but I'd be happier if it was cheaper, for sure
Chargriller XD Grand Champ is the most superior big box store grills on the market that will not break the bank
Sounds like a good option.
Bubba burgers original bro. Cant go wrong. Grill some corn 🌽 in shuck, let the corn sit in bag of water for 20 min, then cook for 20 min turning each side every 5. Delicious 🤤
Ain't nothing wrong with some grilled corn! Thanks for watching!
What temperature is ready?
165 is the official temperature for ground beef. Some people go lower, but I think the food safety experts agree on 165 for ground meats
FANTASTIC!! Thank you. i am making 24 of these today for my fireworks cookout. First time I have tried Bubba Burgers so I didn't want to screw it up!
Excellent! How did it turn out? Thanks for watching!
Cleaning grates with wire is very dangerous Will Robinson
Great video!
Glad you enjoyed it! Thank you for watching!
I like your shirt,😊 its cool
I appreciate that! And thank you for watching!
I really enjoy watching your videos with the voice over, great job dude! New myself to the grill and smoker, so its not only helpful but entertaining too
I appreciate that! It’s good to see lots of ways people do stuff. There are plenty of excellent bbq guys on UA-cam, I am glad you stumbled on my channel!
Love the channel! I’m curious. Do you covet the milll scale or does it just stay out in the elements. I admit I don’t know the best practices with maintaining the beautiful offsets! Thanks for all you share on your channel
Thank you for watching. I keep my smoker under a tarp, like in the first thirty seconds of this video (ua-cam.com/video/TKPFwW20UYw/v-deo.htmlsi=XpICpJoVsrtGRU-k) but it is not ideal. I should have bought the cover that comes with it or just built a covering for it. Many folks have said that they leave it out under a car port and they don’t have much rust at all.
@@burntfoodcookout there you go! Now that you send that I remember it from seeing that video a while back. thanks for the channel. that mill scale....a thing of beauty.
"Sometimes you invite someone to cookout who doesn't like to eat meat. And I don't want to serve anything I wouldn't eat myself." That's why I looked up this video. You're a thoughtful host. My beyond burgers actually turned out pretty good. But I'd prefer one of your bubba burgers if you offer :-)
Agree completely! If I had to make something it is not a horrible option, but not my first choice as a meat eater. Thank you for watching!
Very nice cook! Looks delicious! Cheers!
Thank you for watching!
I have over 60 hours logged with CGPT and I can certainly say that so called AI is nothing more than a glorified chat bot at this point. Nothing that I have seen can replace or even mimic human craftiness, ingenuity and creativity.
Interacting with people and the beauty of imperfection makes man made work wonderful. Thank you for watching!!!
Its easy......nail the burger to a board.....cook as usual......throw the burger away and eat the board!
Good one! I get it. Just in case somebody wanted to know a way to cook these things, I wanted to show a path. That said, I am a meat eater.
Great video, thanks!
Glad you liked it!
Really nice. Those are really good meat for frozen patties.
Yes they are, and at this point you can buy them almost everywhere! Thank you for watching!
Beautiful smoker, way overpriced IMO. I bought a Workhorse 1975 for 2800 bucks about 4 years ago. You can’t find a pit that gives you more for your money than a Workhorse, even with today’s prices.
No doubt. When I was in the market, the wait times on workhorse smokers was pushing a year. They were definitely on the top of my wish list
@@burntfoodcookout I ordered mine pre Covid, and then Covid struck during my wait time. So it was a frustrating wait to say the least.
My brand-X smoker is 25 years old. 1/4" steel throughout and has probably cooked 1,000 pounds of meat over the years. I paid $200 for it brand new. No rust at all. I just hit it inside and out with PAM every 3 or 4 cooks. It stays outside under a carport and when we have a driving rain it gets wet, and I live in a very humid area. I don't understand why people have rust issues like they do but maybe it's the particular steel used. Anyway, a little rust and having to keep a bucket for grease are non-issues in the big picture. Enjoy your smoker.
No doubt, the smoker cost a lot, but the quality of a$200 smoker 25 years ago is way different than even a $800 smoker today. Build quality has changed a lot. I wish I was wise enough to buy back then
What brand is your brand-X? I ask because I have been on the hunt for a pre 1998 Oklahoma Joe, those were built using 1/4" steel,
@@Mr_D555 It's a Brinkmann that was made back when they were still a good brand. It was their top-of-the-line model. I got it for half price at Albertson's because they were getting rid of them to longer sell BBQ pits and this one was missing the thermometer. I later called Brinkmann customer service and they sent me one for free.
@@PlanktoniusRexBuying a smoker at Albertsons… the 90s were absolutely wild 😂😂
Cutting cross grain is important for a great bite, eliminating stringy chews, which will make it seem more tender.
So true. It completely changes the bite
Beautiful smoker, congrats!
Thank you! The last couple of years has been a learning experience but a lot of fun
This is a disaster
Can’t disagree, but the food ended up tasting great
You were definitely more descriptive than the other videos I ran across so far
Thank you! Hopefully it helps!
I live 15min away from where they make these and I had never heard of them until your video. 😅
One day I want to get down there and see their facilities!
Good looking out on that salt intake. I see tons of creators doubling up without thinking about a healthy and tasty cook.
Absolutely one of the struggles with outdoor cooking and layering seasonings. Thank you so much for watching!
Very interesting.
Try Boiled Linseed Oil to season the outside of the smoker. It’s lasts at least a couple of months for me.
Big money😂
I prefer propane. It’s a cleaning burning heat source. Taste the meat not the heat
One guy gets it 😂
Would love to hear you thoughts on the MGrills M16.
The M16 is an excellent grill. I may make a video on it, but in case I don't, I would say that this grill is exceptional at getting hot fast and holding temperatures for a long time. I did not know how inefficient my Weber was until I bought the M16. Even though it comes with Grill Grates, I just use the stainless steel grates and do more of a two-zone set-up. I have cooked up to a pork shoulder on the grill, but I think it is best at steaks, chicken, and pork steaks. The main drawback for me is cleaning out the ash. After every cook (most likely the next morning or before your next cook), you essentially have to remove the ash tray and dump the ashes. There is no way to dump ashes in the middle of a cook and you also have to vacuum or sweep all ashes out of the bottom. It is not a deal breaker, but sometimes I will choose cooking on the Weber just because it is less of a hassle. There is a learning curve to setting temperatures, but other than that, this cooker is great for people already familiar with cooking with charcoal.
Weber all the way ! $140 gets it done for my family
Ain't nothing wrong with a Weber Kettle. Thanks for watching!
Great job brother.👍😎
Thanks 👍
Thanks for the insights.
My pleasure!
Thanks for this video. I"ve recently trashed my old Weber kettle and now have a Lone Star Grillz santa maria that I love. It is time to replace my offest and this Mill Scale 94 is on my short list. As a long time off set user I'm like you in that I want to get what I want and not "settle". Appreciate your honest and matter of fact evaluation. Enjoy your smoker!
I appreciate that. I am not here to sell anybody a smoker, just wanted to let you know what I thought I would want to know when I was making the choice. Thanks for watching!
Very nice smoker, I especially like the palancha.... Not sure if that's how you spell it but the little griddle over your fire box is very nice. I'm going to have to get up propane griddle and mount it to my trailer I have a pull-behind smoker
Yiu were pretty close on the spelling. Plancha is how I think i goes. Flat top surfaces always add another dimension to the flavor and sear. Thanks for watching!
🔥🔥🔥
How much $ for this model as specd?
The current price off their website for this model is $6,090. That is before shipping costs.
Even backyard pit or even catering people use these for catering too. I’ve seen it you made a good choice. There’s nothing like a custom offset there’s no no other way to do food as far as I’m concerned and I know a lot of people think the same way.
Can't beat the flavor and the satisfaction that comes from producing some good food.
Do not put linseed oil on it because when it drip into your food and it’s poisonous here, anybody says it’s not a good idea just keep using beef, hollow, and stuff
I appreciate that advice. I will just keep on with the tallow. You never know unless you ask. Thanks for watching!
linseed oil is best on the outside.
I use raw linseed oil on the outside only. Works fantastic.