- Wow! - School is in session. Never thought about vegetable selection, going forward I will. - Like you I am a skirt steak guy for fajitas unless I can find "flap meat (NAMP 1185A) - You sir have quickly become my favorite UA-cam channel with your down to earth delivery. Keep it up.
I will stick with skirt steak. The flank steak was fine, but it took longer to cook and wasn't as tender and flavorful. That said, skirt can be hit or miss in my area unless I go to Whole Foods.
Thank you! For this cool I used Meat Church Fajita seasoning and it turned out really well. I also highly recommend Hardcore Carnivore MeatChelada, which is what I normally use but I ran out.
I’m happy you are getting subscribers it's a pleasure to watch your videos and keep them coming consistency is the key.
Thank you!
- Wow!
- School is in session. Never thought about vegetable selection, going forward I will.
- Like you I am a skirt steak guy for fajitas unless I can find "flap meat (NAMP 1185A)
- You sir have quickly become my favorite UA-cam channel with your down to earth delivery. Keep it up.
I will stick with skirt steak. The flank steak was fine, but it took longer to cook and wasn't as tender and flavorful. That said, skirt can be hit or miss in my area unless I go to Whole Foods.
That smoker is pretty awesome with that fire box griddle on top!
I have really enjoyed cooking on it and look forward to finding new ways to use it! Thanks for watching!
Congrats on your subscribers! Nice cook. What seasoning did you use? Cheers!!
Thank you! For this cool I used Meat Church Fajita seasoning and it turned out really well. I also highly recommend Hardcore Carnivore MeatChelada, which is what I normally use but I ran out.
@@burntfoodcookout thank you for your reply. I’ll have to try the chelada seasoning. Cheers!!