Mastering Offset Smoker Chicken: Smoky Perfection in Every Bite!

[@Isovapor]

Chicken breasts are hard to smoke and just cook in general without drying out. Will have to give the butter bath a try. Thanks for sharing! Cheers!

[@burntfoodcookout]

Thank you for watching. Chicken outdoors is a lifelong journey. I keep trying new ways. This one was actually pretty good and not too hard.

[@sdlittlefield]

Love your honest reviews! I enjoy watching your process as you learn (Im learning too!) more so than "the professional youtube channels

[@burntfoodcookout]

I really appreciate this. These hobbies are journeys and with the time I do have its good to share the experience so maybe you don't make a similar mistake or try something you do like

[@vanessaholland7258]

Nice !

[@burntfoodcookout]

I really appreciate it. Thank you for watching !

[@firegrillin365]

🔥🔥🔥

[@michaelstevenson881]

Cutting cross grain is important for a great bite, eliminating stringy chews, which will make it seem more tender.

[@burntfoodcookout]

So true. It completely changes the bite