SCALLOPED POTATOES (Gratine pòmdetè/ POMME DE TERRE AU GRATIN)

INGREDIENTS:
5 medium/large potatoes
2 cups of milk
2 tablespoons of butter
1/2 cup of chopped onions
3 cloves of garlic
1 teaspoon of black pepper
1 teaspoon of Cajun seasoning
1/2 teaspoon of salt
2 tablespoons of all purpose flour
6oz of Cracker Barrel extra sharp cheese
6oz of Parmesan
1 teaspoon of Dijon mustard (optional)
DIRECTIONS:
Slices the potatoes (try to keep them the same size) set aside.
Grade the cheeses
Then, add water to a pot, add salt.
When it comes to a boil, add the potatoes let them cook for no more than 7 minutes.
Then drain the water and rinse with cold water to stop the cooking process, set aside.
Now, time to work on the white sauce also knows as the béchamel sauce.
To a hot pan, add the butter, then add the onions, let it sautée for a few minutes.
Then add the garlic, after a minute or so, add the flour whisk while adding the milk.
Now, add the seasoning, salt and pepper.
After that, add half of the cheese to the sauce (make sure your stove is not on high).
Grease the baking dish, start to layer up the potatoes.
After the first layer, add some sauce then some cheese.
Repeat the process until you’re done.
Make sure to add some cheese to the top layer as well (I add some paprika, it’s optional).
Bake it at 325 degree until golden brown.
Enjoy!
#haitianfood
#manjeayisyen
#manjelakay
#recettehaitienne
#haitianyoutube

[@nzisamutua6062]

I had to pause and comment the time you take to speak in vernacular then translate into English is adorable. Much appreciated love. Continue

[@Sisima13]

Please never delete these videos 😭❤️

[@marinablessed1641]

Love mustard in béchamel!

[@BB-rc5cv]

Everything looks delicious!

[@Aikunoa]

Yummy 😋

[@marinablessed1641]

I appreciate your time and skills

[@routhieg4225]

😋😋😋yummy

[@Josephfamily47]

Alleluia!

[@moniquecole8331]

Thank you so much. I ‘ll definitely try soon.

[@NIRVASCUISINE]

Please do!

[@marinablessed1641]

Girl!!! 🤤🤤🤤🤤🤤🤤🤤🤤

[@sanchezelena9846]

Very great recipe Thank you!!!!!😄😄😄😄

[@euniceexaus832]

Hi Nirva I am a good cook but I never measure. my daughter who never wants to learn how to cook when she was home is asking me for Haitian recipe.. I will adjust or leave as depending of the food. thank you for using measurement

[@NIRVASCUISINE]

My pleasure. Yes, If you ever end up trying a full recipe of mine. Please let me know how you like 😉 thank you for your support!

[@routhieg4225]

depi béchamel pa gen zonyon mtwouve li pa haitian style c mm jan fe ze fri san zonyon tomate ou poivron..mrenmen le yo gen zonyon, lay ( poivron tou) anyway manjel ak e ni san zonyon😄😂depil gou😋

[@djulineemmanuel7297]

Banm rale kayé ak plum mwen poum pran not 😘

[@lucniseisrael9940]

Just an advice...instead of saying the information in creole and english..u should write the translation to the bottom of the vedio...I like watching ur vedio

[@NIRVASCUISINE]

Thanks for your unconditional support, Lucnise; and thank you so much for the advice. It would have been much easier indeed but statistics show that people prefer listening to information instead of reading. However, My husband said he will caption all the videos.

[@StoryTimeWithSeree]

@@NIRVASCUISINE wooooooorrrkk

[@daughteroftheking859]

Can you please tell me where you got the garlic press?

[@NIRVASCUISINE]

Amazon

[@StoryTimeWithSeree]

Ikea has them too.

[@francoisejoseph2624]

Sw t ple créole li tap pi bn,epa tt moun ki pale anglais

[@NIRVASCUISINE]

Mwen pale ni creole ni anglais sis. Tout Sam di an anglais yo mwen repete yo an creole.

[@gigiduvan3197]

Oh Haitians always want Creole Creole ,continue speak the way you feel my dear.