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Kyodokan ~Japanese culture to the world~
Japan
Приєднався 1 жов 2023
Welcome to my channel, Kyodokan!
My name is Ryusei. I'm japanese.
I’m going to talk about japanese culture and food, and cook from authentic Japanese cuisine to homemade dish.
The reason I began this channel is that,
I’d like to love Japan more.
And I’d like to love all over the world more.
Knowing leads us to peaceful world.
I’d love to contribute our future.
My instagram account
kyodokan02
E-mail
ryusei_0718@icloud.com
My name is Ryusei. I'm japanese.
I’m going to talk about japanese culture and food, and cook from authentic Japanese cuisine to homemade dish.
The reason I began this channel is that,
I’d like to love Japan more.
And I’d like to love all over the world more.
Knowing leads us to peaceful world.
I’d love to contribute our future.
My instagram account
kyodokan02
ryusei_0718@icloud.com
7 recipes of daikon (white radish). Takikomi gohan, furikake, soup and so on!
Hello everyone! I'm Ryusei.
Today, I introduced daikon dishes. Do you eat daikon in your daily life? What is the best way of eating daikon. I hope you'll try daikon kinpira with the skin! Thank you for watching this a bit long video. Have a nice weekend😁
Recipe
~Daikon rice~
Rice 200 grams
Dashi 230 grams
Mirin 10 grams
Soy sauce 1o grams
Salt a pinch
~Miso sauce~
Shiro miso(Saikyo miso) 120 grams
Sake 80 grams
Mirin 60 grams
Soy sauce 5 grams
~Kinpira sauce~
Sake 15 grams
Mirin 15 grams
Soy sauce 15 grams
Sugar 5 grams
00:00 opening
01:56 daikon rice
05:40 simmered daikon
09:02 miso sauce
10:55 daikon salad
12:30 daikon kinpira
14:48 daikon furikake
16:28 daikon ohitashi
18:02 daikon soup
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #daikon #furikake #radish #japanlife #japon #japonais #winterrecipe #winter #日本文化 #大根
Today, I introduced daikon dishes. Do you eat daikon in your daily life? What is the best way of eating daikon. I hope you'll try daikon kinpira with the skin! Thank you for watching this a bit long video. Have a nice weekend😁
Recipe
~Daikon rice~
Rice 200 grams
Dashi 230 grams
Mirin 10 grams
Soy sauce 1o grams
Salt a pinch
~Miso sauce~
Shiro miso(Saikyo miso) 120 grams
Sake 80 grams
Mirin 60 grams
Soy sauce 5 grams
~Kinpira sauce~
Sake 15 grams
Mirin 15 grams
Soy sauce 15 grams
Sugar 5 grams
00:00 opening
01:56 daikon rice
05:40 simmered daikon
09:02 miso sauce
10:55 daikon salad
12:30 daikon kinpira
14:48 daikon furikake
16:28 daikon ohitashi
18:02 daikon soup
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #daikon #furikake #radish #japanlife #japon #japonais #winterrecipe #winter #日本文化 #大根
Переглядів: 823
Відео
How to make Japanese braised pork "Kakuni" and potato sauce.
Переглядів 16 тис.9 годин тому
Hello everyone! I'm Ryusei. Today, I'll introduced Japanese braised pork "Kakuni". Tender and juicy pork is very good with smooth potato sauce. I hope you'll enjoy this combo! Thank you very much😁 Recipe Pork belly 650~700 grams Water 1400 grams Sake 50 grams ginger, spring onion Soy sauce 80 grams Mirin 60 grams Sugar 30 grams ~Potato sauce~ Potato 300 gr...
How to make beautiful salmon roe and sushi.
Переглядів 1,3 тис.14 годин тому
Hello everyone! I'm Ryusei. Today, I introduced how to make salmon roe and sushi. Do you make salmon roe? Salmon roe is one of the most popular ingredient from children and adult. And salmon sushi is also popular! I hope you'll enjoy salmon dishes. Recipe ~Salmon roe, ikura~ Salmon roe 200 grams Water 1000 grams Salt 30 grams Soy sauce 60 grams Mirin 20 grams Sake ...
How to use and sharpen japanese knives. Usuba, Deba, Yanagi and Mukimono knife.
Переглядів 4,9 тис.21 годину тому
Helo everyone! I'm Ryusei. Today, I introduced my Japanese knives. In this video, I used my previous videos. If you are interested in the videos, please watch it. And I polished the knives, but it's difficult to polish well, Especially, Deba and Yanagi knife. If you have any questions about japanese knives, please ask me. Thank you! Have a nice day😁 00:00 opening 00:33 usuba knife 03:50 deba kn...
Authentic mushroom dishes, clear soup and rice. Basic and important skills.
Переглядів 4,2 тис.День тому
Hello everyone! I'm Ryusei. Today, I introduced 2 dishes of Matsutake mushrooms and traditional method of making dashi and rice. I hope you'll enjoy japanese authentic dishes! Recipe ~Dashi~ Water 1000 grams Konbu 10 grams Bonito flakes 30 grams ~Egg tofu~ Egg 3 Dashi 240 grams Mirin 15 grams Light soy sauce 10 grams Salt a pinch ※The container which I used,14.5...
Japanese traditional 2 crab dishes. Kobakogani, crab and rice.
Переглядів 2,4 тис.14 днів тому
Hello everyone! I'm Ryusei. Today, I introduced 2 crab dishes. What is your the best way to eat crab? In Japan, Kobakogani is really a high seasonal ingredient. It may be difficult to find it, but if you'll find it, please try it. I'm sure, sushi restaurants and Japanese food(washoku) restaurants often have kobakogani. We can enjoy whole crab!! Thank you! I hope you'll have a wonderful day😁 Rec...
How to make beautiful miso pork.
Переглядів 77 тис.14 днів тому
Hello everyone! I'm Ryusei. Today, I introduced how to make miso pork. This miso sauce has amazing flavors and makes the pork so delicious. You can use chicken instead of pork. I hope you'll enjoy miso pork. In the future, I'll make a video about miso. If you have any questions about miso , please let me know. Thank you very much:) Recipe Pork loin 500 grams Spring onion 40 grams Ginger ...
How to make a PONZU sauce, japanese traditional seasoning.
Переглядів 9 тис.21 день тому
Hello everyone! I'm Ryusei. Today, I introduced my recipe of Ponzu sauce. Ponzu is japanese traditional and popular seasoning. I used 4 types of citrus, Yuzu, Sudachi, Kabosu and lemon, but you can use other citruses which you get them. I'll introduce more recipe using Ponzu in the future. I hope you'll enjoy a japanese traditional seasoning, PONZU. If you make citrus juice 100% lemon, i recomm...
How to make japanese stuffed cabbage rolls, yuzu flavor.
Переглядів 6 тис.21 день тому
Hello everyone! I’m Ryusei. Today, I introduced how to make stuffed cabbage rolls. Do you make it? And How do you make it? I hope you’ll enjoy japanese style of stuffed cabbage rolls. This dish goes well with the rice too. And if you like, please add it in oden too. Thank you! Recipe Cabbage 10 leaves Shiitake mushroom 5 pieces Meat 400 grams Onion half Soy sauce ...
How to make a very popular hot pot, ODEN.
Переглядів 16 тис.21 день тому
Hello everyone! I'm Ryusei. In Tokyo, it's getting cooler recently. So, I introduce a popular hot pod, ODEN. This way is very traditional and delicate. I'm sure it takes a lot of time to make it, but it's really tasty. I hope you'll enjoy oden. Recipe ~Soup~ Water 2000 grams Konbu 20 grams Bonito flakes 30 grams Mirin 100 grams Koikuchi(thick soy sauce) 50 grams Usukuchi(light...
How to make japanese croquettes, potato korokke.
Переглядів 15 тис.28 днів тому
Hello everyone! I'm Ryusei. Today, I introduced one of the popular homemade dish, Korokke. Probably, croquettes are made many kinds of method and there're many recipes. I hope you'll enjoy japanese style of croquettes, Korokke. Recipe Potatoes 350~400 grams Ground beef(pork) 100 grams Onion 80~100 grams Flour Egg Breadcrumbs Soy sauce 10 grams Mirin 10 grams Sake 10 ...
Japanese traditional side dishes. Hijiki and Kiriboshi daikon no nimono.
Переглядів 2,6 тис.Місяць тому
Hello everyone! I'm Ryusei. Today, I introduced 2 japanese traditional side dishes. The main ingredients of them are dried white radish and hijiki, which are very popular ingredients as high nutrients ingredients. In this video, I made common recipes of them. I hope you'll enjoy these dishes. Recipe ~Kiriboshi daikon no nimono~ Kiriboshi daikon 25 grams Carotto 30 grams Konnyaku ...
How to make a popular miso soup, Tonjiru. Pork miso soup.
Переглядів 2,5 тис.Місяць тому
Hello everyone! I'm Ryusei. Today I introduced how to make Tonjiru. Have you ever cooked Tonjiru? This popular miso soup is very popular and there're so many recipes. You can add many kinds vegetable. I hope you'll enjoy Tonjiru! Recipe Water 1200 grams Miso 65 grams Sliced pork 150 grams White radish 300 grams Carotto 100 grams Burduck 100 grams Konjac 150 grams Sweet p...
How to make Dorayaki. Dorayaki is japanese traditional and popular sweets.
Переглядів 1,2 тис.Місяць тому
Hello everyone. I’m Ryusei. Today , introduce how to make the”Dorayaki”. I’m sure the most important step of making delicious “Dorayaki” is baking. We should preheat the pan adequately. And red bean paste is also important, but you can buy pre-cooked red bean paste of course. And then this video is my first promotion video. This is a link of “Path of Cha”(Chinese and japanese tea store) pathofc...
Japanese traditional persimmon dishes in fall. Persimmon is Japanese popular fruit.
Переглядів 7 тис.Місяць тому
Hello everyone! I'm Ryusei. Today, I introduced 2 dishes of persimmon, "Kaki no shira ae" and "Kaki names". Both are seasonal side dishes. I hope you'll enjoy Japanese autumn dishes! By the way, what is popular fruit in your country now? RECIPE "Kaki no shira ae" Persimmon 1 Bitter melon 1/3 ~tofu paste~ Tofu 100 grams Sesama paste 5 grams Light soy sauce 5 grams Sake ...
Traditional salmon dish. Grilled miso salmon with charcoal.
Переглядів 55 тис.Місяць тому
Traditional salmon dish. Grilled miso salmon with charcoal.
How to make tofu and pork hamburger steaks. Popular homemade dish.
Переглядів 1,9 тис.Місяць тому
How to make tofu and pork hamburger steaks. Popular homemade dish.
Japanese traditional chestnuts dishes. Chestnuts with rice and Simmered chestnuts with syrup!
Переглядів 1,5 тис.Місяць тому
Japanese traditional chestnuts dishes. Chestnuts with rice and Simmered chestnuts with syrup!
Japanese traditional homemade seafood dish. Mackerel with miso!
Переглядів 4,2 тис.Місяць тому
Japanese traditional homemade seafood dish. Mackerel with miso!
How to make Tsukune! The tip of making rich sauce.
Переглядів 90 тис.Місяць тому
How to make Tsukune! The tip of making rich sauce.
My favorite eggplant dishes! Dengaku, Chawan mushi, Yakibitashi.
Переглядів 2,7 тис.2 місяці тому
My favorite eggplant dishes! Dengaku, Chawan mushi, Yakibitashi.
How to make Ohagi, sweet rice ball. Japanese traditional sweets!
Переглядів 4,1 тис.2 місяці тому
How to make Ohagi, sweet rice ball. Japanese traditional sweets!
Japanese Bento box(lunch box), Chicken&Egg. My memory of student.
Переглядів 9932 місяці тому
Japanese Bento box(lunch box), Chicken&Egg. My memory of student.
How to make crispy and delicious tempura!
Переглядів 2,3 тис.2 місяці тому
How to make crispy and delicious tempura!
Japanese traditional meal, "Ichiju-issai". Simple, healthy and tasty.
Переглядів 1,5 тис.2 місяці тому
Japanese traditional meal, "Ichiju-issai". Simple, healthy and tasty.
Tender and juicy chicken breast chashu,And chicken chashu ramen.
Переглядів 6 тис.2 місяці тому
Tender and juicy chicken breast chashu,And chicken chashu ramen.
How to make simple and delicous Gyudon(Beef bowl)!!
Переглядів 2,5 тис.2 місяці тому
How to make simple and delicous Gyudon(Beef bowl)!!
Japanese traditional meal, "Ichiju-sansai". Salmon Teishoku.
Переглядів 2,7 тис.2 місяці тому
Japanese traditional meal, "Ichiju-sansai". Salmon Teishoku.
Japanese fish cakes! Traditional food in Iwaki. Popo-yaki.
Переглядів 7012 місяці тому
Japanese fish cakes! Traditional food in Iwaki. Popo-yaki.
108 next month - The First 0nly daikon 7 recipes to date - This is a Longevity dishes with daikon - Excellent - Well Done ❤ 0ishi.
I'm very happy about your comment😆 Thank you for watching! Have a nice weekend!!
This is a great video. I love daikon. I have to go to a Japanese grocery store here to get nice ones. But they never have the greens on top like yours. I am practicing my Katsuramuki but it still needs a lot of work. My nephew just returned from Japan and brought me some Goma Yuzu sauce and Goma Tofu and very nice Sake. I am very excited to eat them!! I love that ladle you use with the side spout. Who makes that? I might be able to find one here. I am lucky to live in California with lots of Japanese supplies available.
Thank you for your comment! It really motiveate me😁 I hope you'll find nice daikon. That's nice! When I was a student, I practiced Katsuramuki so often. You'll be definitely better and better. I wish you'll enjoy your nephew's suveniers! This ladle is very popular and we'll find it easily. I hope you'll find it too!! In the future, I'd like to go to California🇺🇸
Excellent! I make some Korean dishes that use daikon, and I’ve pickled and grated it for sides, but there always seems to be a chunk I don’t know what to do with. Now I do!
Thank you for watching! I hope you'll enjoy japanese daikon recipes too😁 Have a nice day!!
I'm always impressed by your katsuramuki, Ryusei. Keep up the good work!
Thank you very much! I practiced Katsuramuki so much. I’m so happy. Have a nice weekend😁
大根大好き💕 私病気になった時、母は大根と豚肉スープを作ってくれた。I did not know you can eat the leaves!
思い出の味素敵です😊 Please try the leaves too! I like daikon leaves furikake!! Thank you!
Thank you for teaching us to use the leaves of daikon.I just throw it away.Good job
You’re welcome! I hope you’ll enjoy the leaves of daikon too😁 Have a nice weekend!!
I really like how the different recipes use similar ingredients but are very distinct from each other, a good way to use a whole vegetable!
I’m so glad you enjoyed this video:) Thank you for watching and your comment. Have a nice weekend😁
0:26 Yes!
Thank you very much! Have a nice weekend:)
@@kyodokan.japanese.cuisine You're welcome. Thanks, you too!
Thank you for these very healthy and may I say life saving recipes! I appreciate your clear and easy instructions!
You're welcome! I'm so glad about you comment, "Life saving recipes"!! You're welcome. Have a nice weekend😁
Excellent sharing and now I'm your new subscriber from Canada please stay connected 🇨🇦
Thank you for watching and subscribing from Canada🇨🇦! I'm so happy about your comment! Have a nice weekend:)
@kyodokan.japanese.cuisine your welcome my new friend 🧡
Me too, Canadian! Subscribed two days or so ago! Love this channel. 😊
@ Thank you for watching and subscribing too! I’m so happy😁. Have a nice weekend ✨
I am going to make this <3
Thank you for watching! I hope you'll enjoy it😁
Yummm
Thank you very much! Have a nice weekend:)
UA-cam - Crafting the Ultimate Chinese Cleaver Duo for Father and Daughter! - The Majime Chronicles - 11 September 2024.
Reto and Sue from Switzerland. Greetz
Yummy!
Thank you very much! Have a nice weekend😁
Other Chinese and English UA-camrs openly asked viewers to subscribe to their channels, thereafter, subscribers increased 😀
Thank you for your advice! I'll try it! Have a nice weekend😁
Ok! I liked and subscribed!
Thank you for watching and subscribing!! Have a nice weekend😁
２万人達成おめでとうございます🎊１万達成からあっという間でしたね👏 英語と料理を同時に勉強できる素晴らしいチャンネルです👍 これからのご活躍応援しています📣
ありがとうございます😊 有難いことに約2ヶ月で達成出来ました！ そう言っていただき嬉しいです！ これからも頑張ります😄
What cutting board do you use? It sounds pretty hard . Does it dull your knife?
Probably it’s made of vinyl acetate(EVA). The knife was not so bad. But I changed this cutting board to a wooden cutting board. And a new cutting board is softer than before one.
You keep saying the food smells good but what is it that made it smell good? The complete absence of spices, garlic, onion I would say that just a pork belly soup.
I'm sorry for the lack of word. And thank you for your advice. In this video, I said about the smell of ginger, spring onion and pork. I'll say about smell in detail. Thank you again.
This is the kind of enriching content that makes UA-cam worth watching. Bacon.
I'm very glad about your comment. I'll keep making videos. Thank you so much!
catfish can eat pork too sir
i made this with some carrot, spring onion and nori, and rice. it came out really really good. thank you for sharing your recipes <3
I’m very glad you enjoyed my recipe! And your way looks also delicious😋 Thank you for teaching me:)!!
Love your videos! Im surprised you dont have more subscribers!
Thank you very much! I'm happy about your comment. I'll keep making interesting videos:)
20K subscribers,yay... good work.😊👋
Thank you so much😁 I’ll keep making videos and next target is 30K! Have a nice day!!
20,000!!!!!
Yes! Just my channel reached!! Thank you so much. Your comment is first!!
aluminum cookware or plastic chopping board - micro shards - unsuitable to ingest.
Chronic exposure to hexavalent chromium can be harmful and is a known human carcinogen - Stainless Steel?
Ceramic cookware and knife burr microchipping micro shards unsuitable to ingest - Ceramic knife difficult to sharpen.
Carbon steel pan skillet wok heat cook food extremely fast to retain all the food's nutrients - maximum nutrients - healthy 0ishi.
Yes, you’re right. Thank you for your advice. I’ll improve my knowledge and kitchen utensils.
I recently got a santoku. I dont really know if its made in Japan, its quite possibly a cheep knock off. But it is very sharp, and I have enjoyed using it. I would love to get more knives. Your video has been great for teaching.
That’s nice and it’s very good you enjoy cooking with your favorite knife. I’m so happy about your comment:) Thank you very much😁
Well I never had potato mash with dashi. I would add 50% to 100% more potatoes or use less dashi because it looked too thin for me.
Yes, I hope you enjoy your way! Thank you:)
Great video! It was very interesting, Japanese knives are so beautiful 😊 and it is great to see that you kept your knives from cooking school!
Thank you very much😊 I’m happy about your comment. Yes, I accustomed to using these knives🔪 Thank you!
Adding this to my weekend cooking list for sure 👨🍳
Thank you very much!! I hope you’ll enjoy it😁
May I ask what is the purpose of leaving the skin on ginger? I would like to know. Arigatougosaimassu
Sure:) There are nutrients just below the skin of the ginger! And I don’t need the beautiful yellow color of the ginger. If I need this nice color, I peel off the skin. Thank you for watching and asking😁
Looks really delicious! thank you
You’re welcome! Thank you for watching😁
红烧肉，照烧的做法😏
Thank you for watching! I’m happy you enjoyed my video. 謝謝😁
Shake salmon.