Wow, so much love and effort goes into making even the side dishes to Japanese cuisine. It's quite inspiring! Hmmm side dishes from my country huh? I guess my two favorites are rice pilaf and oven roasted carrots. They're both relatively simple but oh so tasty
Thank you so much! Yes, we make them a lot and eat them for about 5 days! That's nice:) I love rice pilaf, but I've never made it😅. In the future, I'll try them! Thank you. Have a nice day☀️
I have never seen dehydrated daikon before,I wish we could get them here as fresh daikon is not easy to get.Thank you for the side dishes recipe as they are always handy.I have used hijiki before in my cooking.I used them in my miso soup,ha..ha..am not sure whether you are supposed to do that.Last weekend,I made Yaki Nasu for the family,with ginger and bonito flakes,everyone loves it!
I hope you'll find dehydrated daikon. You're welcome. That miso soup is so nice. Did you enjoy? Sounds great! That Yaki Nasu is definitely japanese style and it's absolutely delicious!! Thank you for teaching me😁!
Great video ! Both recipes look delicious 😊 you always make very beautiful food
Thank you very much! Your comments always make me happy:) Have a nice weekend😊
@@kyodokan.japanese.cuisinethank you, have a nice weekend too !
Amazing as always, Ryusei-San! Both side dishes look amazing. Also I am very happy that you explained where everything was from again!
I'm very happy you enjoyed my explanaition! Thank you very much!!
Looks so delicious 🎉
Thank you for watching and your comment! Have a nice day:)
😊 lovely side dishes.
I have some fresh daikon, so i think i will try drying it in a food dehydrator.
That’s nice! I hope you’ll enjoy it. Thank you for watching and your comment:) Have a nice day😊
Wow, so much love and effort goes into making even the side dishes to Japanese cuisine. It's quite inspiring!
Hmmm side dishes from my country huh? I guess my two favorites are rice pilaf and oven roasted carrots. They're both relatively simple but oh so tasty
Thank you so much! Yes, we make them a lot and eat them for about 5 days!
That's nice:) I love rice pilaf, but I've never made it😅. In the future, I'll try them!
Thank you. Have a nice day☀️
Your knifework is still impressive!
Thank you so much! I’m very glad. Have a nice day:)
Thanks chef !
You're welcome! Thank you for watching:)!!
I used to get hijiki no nimono from a spot near where I used to live and never knew what it was!! Thanks for sharing - I will definitely make this 🔥
That's nice! And I'm very glad my video is new for you. I hope you'll enjoy it😉!!
I have never seen dehydrated daikon before,I wish we could get them here as fresh daikon is not easy to get.Thank you for the side dishes recipe as they are always handy.I have used hijiki before in my cooking.I used them in my miso soup,ha..ha..am not sure whether you are supposed to do that.Last weekend,I made Yaki Nasu for the family,with ginger and bonito flakes,everyone loves it!
I hope you'll find dehydrated daikon. You're welcome. That miso soup is so nice. Did you enjoy? Sounds great! That Yaki Nasu is definitely japanese style and it's absolutely delicious!! Thank you for teaching me😁!
Konichiwa Ryusei Kun! What does No Nimono translate to?
Konnichiwa! "No" means of, and "Nimono" means simmered! Thank you for watching:)
@kyodokan.japanese.cuisine ahhh I see! Domo arigato!
Totemo utsukushī
Arigato! Ureshii:) Thank you for watching!
3:50 potato. had to look it up.
Sorry, it’s made from konnyaku potato. I hope you’ll find it. Thank you.