Your knife skills are always so impressive. It makes sense, because you've used your knives for so long. It's relaxing and cool to watch a practiced technique like yours. Also, I really liked the calligraphy part in this video! You must have a lot of practice with that as well. You move the brush very cleanly. I never get tired of your videos
Thank you very much! When I was cooking school student, I practiced knife every day! And I’m so glad your compliment to my calligraphy:). Your comment always motivates me! Thank you 😊
Ohayogozaimasu Ryusei! This is a great video just in time for fall harvest of chestnuts! We have four chestnut trees on the farm and the nuts are in the process of falling. I just cooked and shelled two pounds last weekend. The shelled chestnuts will be used for chestnuts stuffing on Thanksgiving and Christmas. The rest of the chestnuts we harvest will be steamed or cooked in the microwave oven and eaten right after cooking whenever we want a delicious snack. These are wonderful recipes domo arigato for teaching us!
Ohayogozaimasu! That’s nice! Your farm is really big! And I’ve never heard chestnuts stuffing. It looks delicious😋 This snack is so delicious! And I hope you’ll enjoy my recipes too:) Thank you!!
I know some local sweet chestnut trees, but never known what to do with them It's nearly harvest time in the UK, I will harvest some and try these two dishes. Thank you Kyodokan!
Amazing as always, Ryusei-San! I have never tried Chestnuts before, but they look very delicious! It seems to be a lot of work though, especially with the preparation. :D
I've never actually tried chestnuts before, but they look super tasty! I'll have to look for them when I go to Japan 😊 Your calligraphy is just beautiful as well, thank you for sharing this video, Ryusei-san!
You’re welcome! Yes, please try it and in autumn there are so many kinds of chestnuts dishes and sweets! I hope you’ll enjoy it😁. And I’m very glad your compliment to my calligraphy!! Thank you!
@@kyodokan.japanese.cuisine You're welcome! I really love all of the cultural additions you put in your videos like the maps, the calligraphy, etc. It's all so interesting to see :D I did have a question though, if you don't mind. Do you have anywhere in Tokyo (specifically in Minato City or Chuo City) that you like to go for breakfast?
I'm late for response. I'm very gald to your comment! I'll keep making videos. Of course, I don't mind! But, I don't usually go to eat breakfast💦 If I get some informations, I'll tell you!!
@kyodokan.japanese.cuisine LOL That's fair, I don't usually eat out for breakfast either. But there isn't much choice when you're on vacation and I want to try as much food as physically possible when I'm there so I figured I should ask 😁
Great video Ryusei ! In France we love to eat roasted chestnuts, we can make it at home in the fireplace or we usually find them during winter events like winter markets. Shibukawa ni looks delicious, it reminds me of "Marrons glacés", it is a french sweet, made of chestnuts cooked in syrup and then glazed, its very tasty :)
Thank you very much much! Roasted chestnuts are so tasty and I’d like to try it in France! Yes, probably shibukawa ni is similar to Marrons glacés. That’s also delicious😋!
I have never tried to peel chestnuts like that.Does boiling them make it easier to take off the skin?We love chestnuts but we usually roast them,in the oven or over open fire!! Chestnut in syrup looks very tasty.
I usually don’t boil them. I just soak them for a while. I’m sure if we boil them, the chestnuts become a bit too soft. Roasted chestnuts are also amazing!! Yes, it’s so tasty. Thank you!
eek scary to see the knife used to peel....but then i'm scared of using a paring knife too...just any blade pointing toward me feels dangerous but i guess so many people use that style 🙂
Yes, it's not very safe, some japanese don't use fresh chestnuts. Because, they would not like to peel off the skin with a knife. But, the taste of fresh chestnuts is so good! In japanese restaurant chestnuts dishes are popular menu in autumn! Thank you for watching!
Your knife skills are always so impressive. It makes sense, because you've used your knives for so long. It's relaxing and cool to watch a practiced technique like yours. Also, I really liked the calligraphy part in this video! You must have a lot of practice with that as well. You move the brush very cleanly. I never get tired of your videos
Thank you very much! When I was cooking school student, I practiced knife every day! And I’m so glad your compliment to my calligraphy:). Your comment always motivates me! Thank you 😊
My fav is Kuri Gohan 😋
Good!! I like it too😋. Thank you for watching and your comment!
Ohayogozaimasu Ryusei!
This is a great video just in time for fall harvest of chestnuts! We have four chestnut trees on the farm and the nuts are in the process of falling. I just cooked and shelled two pounds last weekend. The shelled chestnuts will be used for chestnuts stuffing on Thanksgiving and Christmas. The rest of the chestnuts we harvest will be steamed or cooked in the microwave oven and eaten right after cooking whenever we want a delicious snack. These are wonderful recipes domo arigato for teaching us!
Ohayogozaimasu!
That’s nice! Your farm is really big! And I’ve never heard chestnuts stuffing. It looks delicious😋 This snack is so delicious! And I hope you’ll enjoy my recipes too:) Thank you!!
I know some local sweet chestnut trees, but never known what to do with them It's nearly harvest time in the UK, I will harvest some and try these two dishes. Thank you Kyodokan!
Sounds good! Just boiled and grilled chestnuts are also tasty! I hope you'll enjoy my recipes😁 Thank you for your comment!!
My favorite: Kuri Manju! 😊
That's nice! Kuri Manju is so delicious🌰 Thank you for teaching me!
Greetings from Redondo Beach 🇺🇸🇺🇸Love this chestnuts dishes and made it while watching your video👍🏽👍🏽
Thank you very much! Your comments always motivate me😁!!
Amazing as always, Ryusei-San! I have never tried Chestnuts before, but they look very delicious! It seems to be a lot of work though, especially with the preparation. :D
Yes, the preparation of chestnuts needs a lot of work😅. But, chestnuts dishes are so delicious! Thank you for watching and your comment:)
I've never actually tried chestnuts before, but they look super tasty! I'll have to look for them when I go to Japan 😊 Your calligraphy is just beautiful as well, thank you for sharing this video, Ryusei-san!
You’re welcome! Yes, please try it and in autumn there are so many kinds of chestnuts dishes and sweets! I hope you’ll enjoy it😁. And I’m very glad your compliment to my calligraphy!! Thank you!
@@kyodokan.japanese.cuisine You're welcome! I really love all of the cultural additions you put in your videos like the maps, the calligraphy, etc. It's all so interesting to see :D I did have a question though, if you don't mind. Do you have anywhere in Tokyo (specifically in Minato City or Chuo City) that you like to go for breakfast?
I'm late for response. I'm very gald to your comment! I'll keep making videos. Of course, I don't mind! But, I don't usually go to eat breakfast💦 If I get some informations, I'll tell you!!
@kyodokan.japanese.cuisine LOL That's fair, I don't usually eat out for breakfast either. But there isn't much choice when you're on vacation and I want to try as much food as physically possible when I'm there so I figured I should ask 😁
Great video Ryusei ! In France we love to eat roasted chestnuts, we can make it at home in the fireplace or we usually find them during winter events like winter markets. Shibukawa ni looks delicious, it reminds me of "Marrons glacés", it is a french sweet, made of chestnuts cooked in syrup and then glazed, its very tasty :)
Thank you very much much! Roasted chestnuts are so tasty and I’d like to try it in France! Yes, probably shibukawa ni is similar to Marrons glacés. That’s also delicious😋!
I've always wanted to try mont blanc...
Yes, it’s best sweets! I’d like to try it in the future:)
I have never tried to peel chestnuts like that.Does boiling them make it easier to take off the skin?We love chestnuts but we usually roast them,in the oven or over open fire!! Chestnut in syrup looks very tasty.
I usually don’t boil them. I just soak them for a while. I’m sure if we boil them, the chestnuts become a bit too soft.
Roasted chestnuts are also amazing!! Yes, it’s so tasty. Thank you!
I've never seen chestnuts at the supermarket in Japan. Where do you usually buy them? I want to make this too :)
Really? I’m sure chestnuts are sold at grocery store and supermarkets! I hope you’ll find it!
eek scary to see the knife used to peel....but then i'm scared of using a paring knife too...just any blade pointing toward me feels dangerous but i guess so many people use that style 🙂
Yes, it's not very safe, some japanese don't use fresh chestnuts. Because, they would not like to peel off the skin with a knife. But, the taste of fresh chestnuts is so good! In japanese restaurant chestnuts dishes are popular menu in autumn!
Thank you for watching!
I would suggest mont de Blanc first.
Thank you! Mont de Blanc is the best😉. I’d like to try it!