- 73
- 264 617
Richards Kitchen
United Kingdom
Приєднався 30 кві 2020
Do you want to learn how to cook like a pro, I have created this channel to pass on great Chef recipes and techniques which I have simplified and shared over the years.
Cooking should be fun with easy to follow and affordable recipes, it’s about exploring amazing flavours and learning those chef top tips and kitchen hacks so you can create fantastic tasting food. Each recipe is tried and tested and the shopping list will be in the recipe description for you to copy and download.
So ditch those fast food restaurants and take away meals and become a better cook, I hope you enjoy my videos as much as I did creating them and do try the recipes, I will be posting new videos every week so keep a look out for them but most of all have fun!
On a final note please subscribe to my channel, like and comment on my videos
Cooking should be fun with easy to follow and affordable recipes, it’s about exploring amazing flavours and learning those chef top tips and kitchen hacks so you can create fantastic tasting food. Each recipe is tried and tested and the shopping list will be in the recipe description for you to copy and download.
So ditch those fast food restaurants and take away meals and become a better cook, I hope you enjoy my videos as much as I did creating them and do try the recipes, I will be posting new videos every week so keep a look out for them but most of all have fun!
On a final note please subscribe to my channel, like and comment on my videos
Homemade Hummus with Flatbread and Zhoug Blender
This delicious Homemade Hummus Made in a Blender is a Middle Eastern dip or spread made from a blend of chickpeas, tahini, lemon juice, olive oil and garlic. It's traditionally served as a starter or Mezze and shared with flatbread, spicy Zhoug, falafel, kofta, or shawarma
Not only is homemade humus healthy but it also delivers a flavour that is head and shoulders above store ball for us is, and the best part is it requires hardly any effort at all
Shopping List - Makes 10
Hummus -
300gm dehydrated chick peas
2 teaspoons bicarbonate of soda
70gm tahini
Juice of 1 lemon
2 cloves garlic
30ml olive oil
Flatbread -
550gm self raising flour
500gm thick greek yoghurt
3 teaspoons baking powder
Spicy Zhoug -
100gm red/green chillies
50gm picked parsley
50gm picked coriander
2 cloves garlic
2 teaspoons ground cumin
juice of 2 lemons
100ml olive oil
Not only is homemade humus healthy but it also delivers a flavour that is head and shoulders above store ball for us is, and the best part is it requires hardly any effort at all
Shopping List - Makes 10
Hummus -
300gm dehydrated chick peas
2 teaspoons bicarbonate of soda
70gm tahini
Juice of 1 lemon
2 cloves garlic
30ml olive oil
Flatbread -
550gm self raising flour
500gm thick greek yoghurt
3 teaspoons baking powder
Spicy Zhoug -
100gm red/green chillies
50gm picked parsley
50gm picked coriander
2 cloves garlic
2 teaspoons ground cumin
juice of 2 lemons
100ml olive oil
Переглядів: 181
Відео
Traditional Rhubarb Crumble With Creme Anglaise recipe
Переглядів 2683 роки тому
Rhubarb Crumble With Creme Anglaise is an all time favourite traditional English Dessert, stewed rhubarb with a sweet crumble topping that is sooo easy to make and is heaven when served with freshly made silky crème anglaise Shopping List - Makes 4 600gm chopped rhubarb 175gm caster sugar 200gm plain/all purpose flour 100gm unsalted butter 75gm soft brown sugar 250ml full fat milk 125ml double/...
Buttery English Crumpets
Переглядів 1,3 тис.3 роки тому
English crumpets are made with a yeast batter and cooked slowly in metal rings on a griddle, crumpets are a particularly traditional English teatime food with many small holes (to allow the butter to soak in) and an unusual dense and delightful spongy texture. They are best served toasted, fresh and hot, with plenty of good butter and perhaps some jam. I also enjoy them with cheese or marmite. ...
Decadent Twice Baked Cheese Souffle recipe
Переглядів 7 тис.3 роки тому
Twice baked cheese souffle is a decadent flavour of mature cheddar cheese, gruyere cheese or both a delicious starter or light lunch main course, serve with salad on the side Shopping List - Makes 6 55gm plain/purpose flour 55gm butter 230milk hot milk 250ml strong cheddar cheese or gruyere cheese 8 medium size eggs 1 tsp dijon mustard Finely chopped chives 300ml double/heavy cream
Delicious Toad in the Hole recipe with onion gravy
Переглядів 6 тис.3 роки тому
British Toad in the Hole! If you have never heard of toad in the hole then you really must read on and try this recipe out! It's so delicious and it's comfort food at its best. This recipe will make sure that your batter is crispy outside and fluffy on the inside. Serve with savoy cabbage and bacon and onion gravy for a simple, comforting meal. Shopping List - 2 medium size eggs 120gm plain/all...
Richards Kitchen New Channel Trailer 2021
Переглядів 4393 роки тому
Watch Richards Kitchen New Channel Trailer 2021 Do you want to learn how to cook like a pro, I have created this channel to pass on great Chef recipes and techniques which I have simplified and shared over the years. Cooking should be fun with easy to follow and affordable recipes, it’s about exploring amazing flavours and learning those chef top tips and kitchen hacks so you can create fantast...
Easter Chocolate Chip Hot Cross Bun Recipe anyone can make at home
Переглядів 5343 роки тому
Take your hot cross buns to a whole new level with this very easy chocolate chip hot cross bun recipe, these buns are subtly spiced and generously studded with chocolate, making them the perfect Easter treat, these buns are also a great way to use up unwanted Easter eggs! Just chop them up and bake them in the dough, trust me, you’re going to love them. Best served warm from the oven. Shopping ...
Delicious and easy Chocolate Chip Millionaire Bars recipe
Переглядів 1683 роки тому
Chocolate Chip Millionaire Bars are a fun twist on a classic millionaire bar, we've taken two classic treats and merged them into one, instead of a shortbread base, we used a chocolate chip cookie, Then there’s a layer of caramel fudge and chocolate layer, sprinkled with crushed macadamia nuts.... and its not for the faint hearted Shopping List - 115gm soft unsalted butter 125gm soft light brow...
Very easy Chicken Katsu Curry recipe you can make at home
Переглядів 1493 роки тому
Very easy Chicken Katsu Curry recipe you can make at home
Simple Salmon Fishcakes & Butter Sauce Recipe
Переглядів 2603 роки тому
Simple Salmon Fishcakes & Butter Sauce Recipe
Learn how to chop Tomato Concasse like a Chef
Переглядів 6323 роки тому
Learn how to chop Tomato Concasse like a Chef
Baked Camembert with rhubarb chutney, very easy sharing starter
Переглядів 2253 роки тому
Baked Camembert with rhubarb chutney, very easy sharing starter
Try this Rhubarb chutney easy recipe
Переглядів 2,7 тис.3 роки тому
Try this Rhubarb chutney easy recipe
How to cook Dauphinoise Potatoes 2 ways, for your friends at home and restaurant style
Переглядів 3813 роки тому
How to cook Dauphinoise Potatoes 2 ways, for your friends at home and restaurant style
Beautiful Chocolate Cherry Roulade Recipe
Переглядів 9493 роки тому
Beautiful Chocolate Cherry Roulade Recipe
Truffle Butter Parmesan Fries easy recipe
Переглядів 4933 роки тому
Truffle Butter Parmesan Fries easy recipe
Mince Pie With Crumble Topping & Christmas Pudding Ice Cream
Переглядів 2233 роки тому
Mince Pie With Crumble Topping & Christmas Pudding Ice Cream
The best Chicken Liver Parfait With Pear Chutney
Переглядів 4,1 тис.3 роки тому
The best Chicken Liver Parfait With Pear Chutney
Try this Spiced Pear Chutney easy recipe
Переглядів 10 тис.3 роки тому
Try this Spiced Pear Chutney easy recipe
Chocolate Filled Profiteroles With Hot Toffee Sauce recipe
Переглядів 1613 роки тому
Chocolate Filled Profiteroles With Hot Toffee Sauce recipe
Easy Beef Stroganoff With Fresh Tagliatelle Recipe
Переглядів 2243 роки тому
Easy Beef Stroganoff With Fresh Tagliatelle Recipe
Learn how to make fresh pasta easy recipe by hand
Переглядів 593 роки тому
Learn how to make fresh pasta easy recipe by hand
Learn how to Chop like a pro Chef tutorial
Переглядів 2153 роки тому
Learn how to Chop like a pro Chef tutorial
The best gluten free lemon drizzle muffin recipe
Переглядів 1 тис.3 роки тому
The best gluten free lemon drizzle muffin recipe
Very Easy Raspberry Crème Brûlée Recipe Gluten Free
Переглядів 1883 роки тому
Very Easy Raspberry Crème Brûlée Recipe Gluten Free
Vegetarian easy recipe: Pea and Asparagus Risotto
Переглядів 4594 роки тому
Vegetarian easy recipe: Pea and Asparagus Risotto
Very Easy Gooey Chocolate Brownie Cookie Recipe
Переглядів 864 роки тому
Very Easy Gooey Chocolate Brownie Cookie Recipe
Damn that's good👍
Thank you for the recipe and tutorial. Could you clarify the difference between the cheese amounts in the recipe vs the video? Is it 250g total, 150g of which is added to the bechamel with 100g reserved for final topping?
Yes that is correct, this recipe will make approx 4 so 25g each
Sorry what size loaf tin😮 please..?
The loaf tin in the video has 1/2 lb on it, I filled it with water which was 380ml, serves 4-6, hope that helps
Hi can anyone help me please what does 400 ...+30 when cooked 😄
Not sure what you mean
The video says 300g of SR flour, the ingredients list says 200g. Which is correct?
The shopping list is also missing the eggs.
Never cook vegetable oil
What oil would you recommend?
That video is the best explanation of cooking I’ve ever seen. Kudos to you Richard.
Glad you enjoyed it 😁
Awesome ❤
Thanks 🤗
It’s not far off from southern cooking in the us. Reminds me of biscuits and gravy
Not sure how 🤔
Sometimes I add mustard to the onions to make mustard onion gravy.
Great idea, certainly helps with flavour
I use Bisto gravy granules or McDougall's instant thickening granules.
Great idea when you don’t have time
Looks like you left the cling film on when you put in oven?
Yes I did that to get it out of the dish easily, believe me it doesn’t melt
He really put cling film in the oven… 🫠
Yes trust me I have been doing this for years
❤
Thanks 🙏
You do know that naan actually means bread lol😅😅😅
Yes 🙌
Hello i made this and let it cool completely but it split when i rolled it up, would it not be better the roll when it is still slightly warm? I baked it for 17 mins and would suggest it needs no more than 15/16. Was very tasty anyway so thanks for this video
Try covering it with a damp cloth whilst it is still warm, when cooled peel the damp cloth and it will roll perfectly
This looks delicious 🤤 👏🏾
The cheaper cuts of meat always are when cooled low and slow 🧑🍳
Sounds great! I would love to make this. Unfortunately, having grown up here in the USA I’m having trouble with the gram measurements! 😂
A teaspoon is 5 gm and tablespoon is 15gm of that helps 😊
@@RichardsKitchen Thank you, it does!!😊
Where can I find the recipe?
A full list of ingredients and method are in the description
Maravilloso gracias!!!
You’re welcome 😋
Perfect recipe I ever seen ❤ thanks for sharing One question please, How much total in grams was the 4 egg white?
120 GR
Approx 35g each egg, so 4 is 140g, hope that helps
Very Informative!
Thanks 🙏
I tried this dish today. First time I have made it. Turned out almost perfect....Thank You
Thank you so much for the feedback 😃👍
👍👍👍
Appreciated
Yummmmmmy ❤
Thanks for the feedback
Great video, is it single cream or double cream or can you use any please help
Needs to be double or whipping cream, or heavy cream for our USA friends 😃
.... never even heard of that potato.
You should try them, they are delicious 😃
I found Richard’s kitchen recipes when surfing to find Pear and Apple Chutney recipe. Then I checked other recipes too. Although this is a recently posted series of videos, this is the best with clarity with the ingredient list. I will comment again after making this. After a while this is going to be well known. 👏🏼👌🏼
Thank you very much, they are recipes I have had for years and all tried and tested, shame I can’t post as often as I would like to 😊
why did you pronounce it like that😭
Because that’s the way we pronounce it here
Doesn't mention any amounts. Like how much butter and flour
Click the 3 dots on your device and select description, the list of ingredients and method will show 😃👍
Wonderful recipe!
Thank you very much 😃
I did it and it's great. I wonder if I could make it using only apples, which I have a lot of and I've already run out of pears. Thank you for a great recipe
Hello and thanks for the feedback, apples are ok with this recipe but be careful which apples you use, a nice crisp eating apple is best like Granny Smith or Pink Lady, cooking apples like Bramley break down and you end up with a purée rather than a chutney. As a side note I served this chutney with a stuffed belly of pork last week and it was amazing 😊😃👍
Thank you
very detailed and meticulous recipe. thank you
Thank you so much 😊
The baking soda is a great way of getting those skins of the chick peas.
Yes it certainly helps, hope you’re keeping well 😃
@@RichardsKitchen I am thank you for asking-
Is double cream the same as whipping cream? 35%?
No double cream is around 48% fat, you need that much fat content, by adding the lemon juice to the cream, the lemon juice acidifies the cream, causing it to thicken.
@@RichardsKitchen oh noooo! We can’t get heavier than 35% here in Canada 😭. Thank you for your reply though.
I’ve just googled and there are plenty of recipes with whipping and heavy cream so it should work
@@RichardsKitchen thanks so much, I will give it a try!
It’s so simple, you’ll love it
Nice recepy, I want to try this. How many ml of chutney does this approximately makes?
Thanks for the feedback, I didn’t weigh the end product but I go 3 large jars of chutney from this recipe, I reckon 900gm
What a lovely recipe thank you❤
My pleasure 😊 hope you enjoy 😉
lovely with some mash , peas n carrotts
Oh yes! Especially Marrowfats
Thank you for sharing this great recipe!
My pleasure 😊
A small jar of mango chutney costs £4.35 in the supermarket, this recipe will make several jars for less than buying one!
❤One of the most top Beautiful Desserts😊
Yes one of my favourite ways to use left over egg whites
Tôp is amazing supérbn ❤❤😂
Thank you
These are the best. I always make these. Thank you.
Glad you like them!
Had to turn off the audio!
Yeah it’s not everybody’s cup of tea
Black onion seeds! Never heard of them
"The cure for everything except death" Mohammed Now, as we watch this degenerate society crumbling, it is a good time to study the recorded sayings of the last prophet.
Also known as klowunji or nigella
There must be as many mango chutney recipes as there are beautiful young Indian men.
How long does it keep I the fridge?
Chutney has at least a year's shelf life, as long as it's stored in a cool dark place. Some chutneys might even last up to two years. When opened, tightly covered and stored in the fridge, chutney should last at least a month.
I hv seen many but ur the best
Thank you very much
veryyyyy cool!!
Thank you very much
can't find recipe, so i'll eyeball it. looks GOOD !!
Sorry I didn’t realise, I will add the recipe