The best Chicken Liver Parfait With Pear Chutney

With Christmas just around the corner this chicken liver parfait with pear chutney dish is perfect to impress your guests.
Shopping List - makes 12-15 ptns
100gm finely diced onion
15gm chopped garlic
small bunch of thyme
150m brandy
350ml ruby port
400gm chicken livers + 30gm when cooked
5 medium size eggs
400gm melted unsalted butter
125gm double/heavy cream
Ciabatta for bruschetta
Salad leaves and dressing
Spiced pear chutney

[@lbw7582]

My favourite starter..

[@RichardsKitchen]

Thank you very much 😀👍

[@leeknight1728]

Perfect!

[@RichardsKitchen]

Thank you 😊

[@jungleeats1181]

Your presentation is excellent. It can be viewed with interest. Congratulations on moving forward. I look forward to seeing you again.👍

[@RichardsKitchen]

Thank you very much for the comments, much appreciated

[@TheOtherSideOfTheStove]

Beautiful Blue enamel skillet.
Of course you had to make that bouquet garni perfect and beautiful.
That's very interesting the way you are making the parfait with the livers.
I'ts nice and pink. That's a good technique.
Loved this Chef.....Wonderful. 👍🏻5

[@RichardsKitchen]

Thank you very much, it’s really good with chutney and toasted bread 😀😋

[@atravellersjourney]

looks delicious

[@RichardsKitchen]

Thank you 😋 appreciated 😀

[@michelleiamcroft966]

Sorry what size loaf tin😮 please..?

[@RichardsKitchen]

The loaf tin in the video has 1/2 lb on it, I filled it with water which was 380ml, serves 4-6, hope that helps

[@michelleiamcroft966]

Hi can anyone help me please what does 400 ...+30 when cooked 😄

[@RichardsKitchen]

Not sure what you mean

[@beatricemtu163]

Wonderful recipe!

[@RichardsKitchen]

Thank you very much 😃

[@suzannebrown945]

❤

[@RichardsKitchen]

Thanks 🙏

[@unclemattscookerylessons]

Richard, I love me some classic French cooking and you cannot get more classic than chicken liver parfait. Your recipe is bang on as well, I was watching and nodding like an idiot, cant say how nice it is to see a parfait made so well mate.
You still have some really good habits like tin foil in your oven, I'm far too lazy for that nowadays.
I think the pear chutney and ciabatta croutons were a perfect marriage, really fantastic video Richard, thanks

[@RichardsKitchen]

Thanks Matt it’s one of my favourites and we always have it at Xmas, the chutney is a recipe that I pinched from la Gavaroche when I was doing a stage there back in the 90’s, i added star anise but it’s a cracking recipe, thanks for stopping by and the feedback, especially from a fellow chef

[@CookingCastle]

Absolutely Amazing and outstanding quality work 🍁🌻your cooking skills are outstanding, truly a marvellous amount of effort 🥰👍lots of love from cooking castle ❤😊

[@RichardsKitchen]

Thank you very much, it’s one of my favourite starters and good for Xmas

[@JaneDeSilva]

Hello! presentation is amazing! Im here 😊sending my full support big like 4 plus bell/ hope to see you around! keep sharing and stay safe x🥰💖

[@RichardsKitchen]

Thank you very much for the support much appreciated my friend 😀👍👨‍🍳

[@nichomecooking]

Interesting recipe the liver looks delicious 😋

[@RichardsKitchen]

Thank you very much, always good at this time of year and we have it every Xmas, the chutney is an old recipe of mine 😃👍

[@LunasBites]

Love it looks soooo delicious my friend 😋

[@RichardsKitchen]

Thank you very much kind sir 😀👍👨‍🍳

[@ChefSweetCaroline]

Very interesting! 😊

[@RichardsKitchen]

Thank you, yes but like a refined pate and simply delicious 😋👍

[@Heavens-Kitchen-MMY]

looks so yummy and delicious 👍👍

[@RichardsKitchen]

Thank you so much 👍