Try this Rhubarb chutney easy recipe

This rhubarb chutney with cranberries really makes the most of seasonal or forced rhubarb, it is fantastic accompaniment to any cheese board or baked Camembert and its delightful sharpness packs a real flavour explosion
Shopping List
750gm chopped rhubarb
225gm castor sugar
225ml white wine vinegar
100gm finely diced red onion
180gm diced tomato
35gm minced ginger
75gm dried cranberries
Grated rind and juice of 1 orange
1 vanilla pod
1 stick of cinnamon

[@oldrobloxguy7827]

You are an underrated youtuber! Subscribed!

[@RichardsKitchen]

Thank you very much, very appreciated comment 😀

[@oldrobloxguy7827]

@@RichardsKitchen You're welcome! :D

[@sannidaily]

Wow! It looks very nice, I like it. 👍🏼 Thanks for sharing.

[@RichardsKitchen]

Thank you very much

[@hooknchain1806]

Another great recipe. Can't wait to try this one.
Looking forward to your baked camenbert.

[@RichardsKitchen]

Thank you very much, I will be loading it this week

[@TheOtherSideOfTheStove]

The music is good- jiving to it-
Oh gosh vanilla beans are so expensive here-
You must have a pantry full of wonderful things chef-

[@RichardsKitchen]

Thanks yes and also equipment, I have a garage full 👨‍🍳

[@keithdavidson4723]

What a great idea. I adore rhubarb but have never thought about using it for chutney, and pairing it with cranberries and spices is genius! Many thanks for this great recipe 🙏🏻

[@RichardsKitchen]

Thanks Keith I am doing a short video in a few days time serving it with baked Camembert, I’ve already tried this and it was delicious 😋 thanks for the comment