thanks for the tutorial Richard, I recently bought a new kitchen aid with pasta attachments and have so far just make a simple egg pasta with it. First attempt for a while and it went well, have you made any videos using semolina?
Hi Matt, no I don't have a videos using semolina but I was thinking of doing some semolina pasta at some stage, there are so many shapes of pasta to play with and there's nothing better than a simple tasty sauce, Kitchen Aid hey.....I just have an old Kenwood for now which will suffice until I can find a job, thanks for watching and connecting 👨🏻🍳😀
@@RichardsKitchen good luck finding a job Richard, I got out of the kitchen 5 years ago, been driving a taxi at the airport then covid ended that. Now delivering for waitrose, it'll do for now.
I was thinking of doing some driving for Tesco’s during this pandemic only part time though (benefits are good with them) I’m not too keen on catching the virus so I am staying at home most of the time, things are good though although a bit stir crazy 🥴
@@RichardsKitchen you have to do what is best for you, I never trust any government and this one especially. Getting out of the taxi and actually doing some physical work has been good for my health, I've lost some weight. Strange times indeed though?
nice sharing i love watching
Thank you very much 👍😀
nice...thanks for sharing 👍👌
Thank you for watching 😀👍
Nice recipe like 🤝🙏👍🌹😍😘👌🔔❤️
Thank you very much, thanks for stopping by 😃👍
That was fun to watch! I adore the taste of homemade pasta! Thanks for showing us your recipe!!
Glad you enjoyed it! homemade pasta is always a labour of love but the outcome is always worth the effort😃
This fresh pasta dough looks good, thank you for sharing such a important recipe😊
Thanks, I love fresh pasta it’s so much better than store bought 😀👨🍳
Very professional explanation of a proper technique. well done chef
Cheoff Geoff thanks Geoff 👨🍳😋👍
Nice job 👍
Thanks for the comment, appreciate it 😀👨🍳
Thanks for sharing .I enjoyed watching your videos😊
Thank you very much for watching and your support 😀👍👨🍳
THIS IS ALOT EASIER THAN PEOPLE THINK! THANKS FOR SHARING!! NEW FRIEND HERE
Thanks again, I will stop by your channel 😀👍
I've always been tempted to make my own pasta. This looks easy enough. Thanks for sharing 👍
Many thanks, store bought is ok for a quick meal but you can’t beat fresh pasta 😋👍😀
Hi Richard - Nice job on this video. Thank you for sharing it. I enjoyed your chop like a chef video very much....Thank you chef. 2 👍
Thank you very much, I have just subscribed to your channel, you have a great channel 😀👍
Very usefull thank you :)
You're welcome! thank you very much for the feedback😃👨🏻🍳
Great video and edited well! Love the blue surface too
Thank you very much, I wasn’t sure about the blue so I am glad you like it 😀👍
thanks for the tutorial Richard, I recently bought a new kitchen aid with pasta attachments and have so far just make a simple egg pasta with it. First attempt for a while and it went well, have you made any videos using semolina?
Hi Matt, no I don't have a videos using semolina but I was thinking of doing some semolina pasta at some stage, there are so many shapes of pasta to play with and there's nothing better than a simple tasty sauce, Kitchen Aid hey.....I just have an old Kenwood for now which will suffice until I can find a job, thanks for watching and connecting 👨🏻🍳😀
@@RichardsKitchen good luck finding a job Richard, I got out of the kitchen 5 years ago, been driving a taxi at the airport then covid ended that. Now delivering for waitrose, it'll do for now.
I was thinking of doing some driving for Tesco’s during this pandemic only part time though (benefits are good with them) I’m not too keen on catching the virus so I am staying at home most of the time, things are good though although a bit stir crazy 🥴
@@RichardsKitchen you have to do what is best for you, I never trust any government and this one especially. Getting out of the taxi and actually doing some physical work has been good for my health, I've lost some weight. Strange times indeed though?