Baked Camembert with rhubarb chutney, very easy sharing starter

[@nichomecooking]

This looks so yummy awesome job

[@RichardsKitchen]

Thank you very much Nic😃👍

[@sannidaily]

Wow !! It looks so yummy.😍Thanks for sharing.

[@RichardsKitchen]

Thank you 😋

[@NisaCookbook]

This looks so yummy awesome job tfs stay connected

[@RichardsKitchen]

Thank you very much, stay connected 😀

[@tastycookshow6266]

Great Video. Great recipe. Looks amazing and i'm sure the taste is awesome. Full watch and support here. Thanks for free learning.

[@RichardsKitchen]

Thank you very much 👨‍🍳😀👍

[@hooknchain1806]

Wow, really simple. Only takes 15 minutes. Thank you for another recipe.

[@RichardsKitchen]

Thank you very much 👨‍🍳😀👍

[@TheOtherSideOfTheStove]

I just saw the chutney recipe-
This is my kind of recipe super easy and comes together quick-
That’s how I like them Richard crispy outside soft inside.
That is amazing! Never seen this before Chef! Thank you for showing me something new!

[@RichardsKitchen]

Thanks yes I like the simple things and anyone can make this, it’s like a mini fondue 👨‍🍳

[@unclemattscookerylessons]

Oh Richard that shot of the camembert melting in your oven was so good, and the rhubarb chutney just gorgeous.
Can i ask you about your voice over Richard, I had so many issues getting my mic set up and eventually found that propping a couple of cushions around it really helps with sound quality? Not sure if you've tried this but I think it might help a bit?

[@RichardsKitchen]

Thanks Matt, I think the problem is I bought a really cheap microphone from Argos, I sometimes get too close to the microphone as well, maybe I need to invest in a decent one