Відео

hog wash! It didn't work. Tried it to the T and with different types of flour (in case it was the flour).. but no, its the recipe.

I like this recipe.

Love presentation and your voice is soothing (no Fluff) Must vanilla, and sprinkle with powered sugar

I m not gonna ad suggar i dont want pancakes😅

Great recipe ! Thank you from B.C.CANADA 👍👏🏻🫶🇭🇷🇨🇦

150 Puter

A written recipe please.

Absolutely I just have to try this dish....and recipe

So easy! Thank you for sharing!

So where is the drizzle of dark chocolate? That's how my mom served them. Or no cream, she would stuff small ones with a fine crab salad for an appetizer

Обычная пита.

Jabber you now have lost of fans that love you dearly. You are so great with Arad and he loves you dearly as youve been with him since when he was a few months old. Please don't ever leave him even if Saifullah gets married and i certainly hope you will be his cameraman forever. Love you Jabber❤❤❤❤ all the way from Cape Town South Africa 🇿🇦 ❤

Hi.tnx❤

This video takes me to the kitchen , i'm cooking right now,

I use to bake cream puffs. Delicious and not that hard to bake. Must get back to baking.

oaw ymmy, I like cake from flower

Thanks looking very delicious

Зачем давать рецепты на незнакомом мне языку! Глупо выставлять свое умение всей планете,которое предназначается только Вам одному!!! Вы для себы делаете на показ?!

Nice ☝️ ❤ yum 🤤 thank you 👍💯

One of the first things I learned to cook. Iwas about 12, I was so proud of myself. My Dad ate them and bragged!!

No vanilla?

Wow !

Looks yummy

It is the first time I am listening to this pleasing way of showing how to bake or to cook something! It is stressed-free with the funny comments of the cook/baker! I was not annoyed at all as I used to be by losing my patience in slow cooking's videos! Thank you.

Wii be trying this pancake recipe thank you for sharing

This is Bob Ross of cooking

What temp do you bake it at and for how long?

Watching from the land down under The recipe looks and tastes great mate

Can You Please put Your Measurements in Cups, Tablespoons, Etc. Thank You

Yummy

My favorite thing ever

This is so fun! SUBSCRIBED!!!

OMG. Delicious. Drooling. Slurp. Slurp.

Thank you ❤❤so perfect .

Yummy treats thx❤

Your pancake recipe us super duper. I just love your narration of it. ❤you have a very easy listening voice😊

This looks like Nan. To anyone who has made it, does it have that distinctive Nan flavor? 😋

New subscriber here. Liking the way you give your instructions 😊 thankyou and watching all the way from 🇬🇧

Is there no raising agent in this or is it self raising flour?

Using the same cup for solid and liquid? I guess the proportions work, but liquid and solid “Cup”s are not the same size.

Looks delicious

I’ve consoled myself endlessly with profiteroles, crème anglaise and crème brûlée. Ooh!😯 Then the pancreatitis speaks and now I’m into leeks, garlic, onions and cabbage…

Waaauw...so deli🤩

Delicious! I will make some rib eye and put some in it with cheese 😋

Not true that it inflates this way -

❤Yummy

Hi dear thank you for the amazing video, could you please tell me on which oven level did you put the tray? was the heat from the bottom only? Thank you

I am surprised you didn't add vanilla extract to the cream.

Custard needs a pinch of salt and vanilla.

Looks so good, thanks