Just Flour, Salt, and Water! 2 Quick Yeast-Free Flatbreads Recipes

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Recipe №1: flour and boiling water flatbread
Ingredients for 4 Flatbreads:
- 240g all-purpose flour
- 140ml water
- A pinch of salt
- 1 tbsp cooking oil
Instructions and Tips:
- After boiling, you should have about 120ml of water left. Aim for a water-to-flour ratio of 1:2 for the perfect dough consistency.
- Knead the dough for at least 5 minutes to ensure it is smooth and elastic.
- Each dough ball should weigh approximately 75 grams.
- Roll each ball into a circle about 15-16 cm in diameter.
- Cook the flatbreads in a preheated frying pan.
- To ensure the flatbreads puff up without burning, select the right frying temperature. Medium heat is optimal. Low heat won’t allow them to rise properly.
Recipe №2: Liquid dough flatbread
Ingredients for 4 Flatbreads:
- 240g all-purpose flour
- Salt and sugar to taste
- 480ml water
- 1 tbsp cooking oil
Not every flatbread will inflate perfectly. To improve your chances, follow these tips:
- Maintain a 1:2 ratio of flour to water for a smooth batter.
- Start frying on medium-low heat (level 3 on a scale of 6) for about 1-1.5 minutes.
- Flip the flatbread and cook for another minute.
- After both sides are fried, increase the heat to medium (level 4 or 5) to encourage puffing. Be vigilant to avoid burning. Continue frying, flipping every 20-30 seconds, until done.
- Each stove is different, so you might need to experiment to find the ideal temperature.
- Occasionally press down on the flatbread with a spatula to help it rise better.
- Flatbreads are best enjoyed immediately after cooking.

[@gracielagarcia4287]

❤ just yummy 😋 Tks Wow

[@roshanara177]

Very nice ❤❤🎉🎉👍

[@amblessed8657]

What kind of flour did u use. Great job.