The Most Delicious Quick Transparent Berry Dessert Recipe!

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Ingredients for a 350 ml mold:
- 200 grams of berries
- 200 ml of “Sprite” or plain water with sugar to taste
- Gelatin (follow package instructions)
Tips:
- Use double the amount of gelatin recommended on the package to ensure the dessert sets firmly and can be removed from the mold.
- You can substitute Sprite with water and sugar.
- Avoid overheating the mold with a hair dryer to prevent the dessert from melting.

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Zabardast 🌟