Over 2 Million Cumulative Views! 4 Easy Flatbread Recipes!

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RECIPE №1
Ingredients for 6 servings:
- 400 grams of flour
- 100 ml warm water
- 100 ml warm milk
- 7 grams of instant yeast
- 1 tablespoon sugar
- 1 tablespoon salt
Cooking Tips:
- Combine yeast, sugar, milk, and water, then let the mixture sit for 10 minutes.
- Knead the dough for at least 5 minutes.
- Allow the dough to rise in a warm place for approximately 1 hour after kneading.
- Each dough ball should weigh around 100 grams.
- Roll out each ball into a circle with a diameter of roughly 15 cm.
- Bake at 240 °C / 464 °F for about 5 minutes.
RECIPE №2
Ingredients for 4 flatbreads:
- 200g all-purpose flour
- 120g water
- A pinch of salt
- 1 tsp sugar (optional)
- 1 tbsp cooking oil
Notes and Tips:
- After heating, about 100ml of water should remain. The ideal water-to-flour ratio is 1:2.
- Each dough ball should weigh about 75 grams.
- Roll out each ball into a circle with a diameter of 15-16 cm.
- Cook on a preheated frying pan.
- To ensure the tortillas puff up and don't burn, choose the right frying temperature. Cook over medium heat, as tortillas won't rise on low heat.
RECIPE №3
Ingredients:
- 6g instant dry yeast (0.2 oz)
- 1 tsp sugar
- 310-340g all-purpose flour (11-12 oz)
- 190ml warm water (6.5 fl oz)
- 1/2 tsp salt
- A little cooking oil
RECIPE №4
Ingredients:
- 240g (2 cups) all-purpose flour
- 480ml (2 cups) water
- 5g (1 tsp) sugar
- 5g (1 tsp) salt
- 1 tbsp cooking oil
Tips for Perfect Flatbreads:
- Maintain a flour-to-water ratio of 1:2.
- Whisk the mixture until small bubbles appear on the surface. Whisk the mixture before each addition to the pan to ensure bubbling.
- Selecting the correct frying temperature is crucial. On a hob with 6 modes, start frying at level 3 for approximately 1-1.5 minutes per side. Then, flip the flatbread and fry for an additional minute.
- Once both sides are fried, flip it again and increase the temperature to 4 of 6, sometimes even 5 of 6, to encourage puffing. Be careful not to let it burn. Continue frying for a few more minutes, flipping every 20-30 seconds.
- Pressing down on the flatbread with a spatula can help it rise better.
Serving Suggestion:
- Enjoy the flatbreads right after they're cooked. Experiment with your cooker to find the ideal temperature.

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Oh my oh my...Im hungry...I love all ur flatbreads..😋❤️❤️..definitely I will try...