It's a slightly higher protein flour than general purpose flour. It goes by different names in different countries, in the US it's usually called bread flour (general purpose flour is normally for pastries, bread flour for bread). You'll probably be fine using either one for this recipe. I don't think good gluten development is a major concern here.
I can just imagine the creamy flavour of that bread. Lovely idea. Thank you. ♡♡
Perfect loaf.
I really like the Charlie Brown music.😮
Интересный рецепт!
What is bread flour?
Wheat flour
It's a slightly higher protein flour than general purpose flour. It goes by different names in different countries, in the US it's usually called bread flour (general purpose flour is normally for pastries, bread flour for bread). You'll probably be fine using either one for this recipe. I don't think good gluten development is a major concern here.