Відео

Did you see Jasmin Paolini tennis?She is from Bagni di Lucca!

Hope everything ok with you both we were just wondering when we can see your next video take care 🙏

Beautiful little town could show some parts of Garfagnana including Barga,Gallicano,Castelnuovo thanks

Go to the south... The quality of Cornetto and caffè Is much better

Amo Lucca e vorrei tanto vivere lì

But would blind tasting, when the faster doesn't know about the change, make a difference? Knowing that it was cooked differently will probably affect someone's perception of they are keen cooks. I am guessing that most people wouldn't notice any difference.

Bravo! You present Lucca in such a wonderful, personal way. We can't wait to get there. In the meantime, Michael (who by the way also has Enzo's hair - LOL!) will make panzanella. Grazie mille.

Lovely video! Great passion!

Hola!buscando videos sobre Luca,encontré vuestro canal.He mirado algunos de vuestros videos y me gusta vurstro estilo.Estamos planeando mudarnos a Italia en un año o menos.Luca ,Nettuno y Livorno son los lugares que estamos considerando.Sería interesante ver cómo es la ciudad fuera de los muros y saber si hay áreas verdes para caminar allí también.Alguien dijo que los alquileres dentro de la muralla eran más bajos que afuera¿ Es así? Gracias por compartir vuestras salidas y comentarios!(Ah,ya estamos aprendiendo italiano!!) Ciao!

Brilliant....truly enjoyed watching all of this amazing creation.

Ok that;s it! Wer'e coming for lunch! 😆 That pasta looks amazing!

Excellent music for this video!!…Thanks for another delicious recipe 🤗

Love your passion and honesty. I'm in Italy right now until the end of the week and I'd like to stock up on some pasta to take home. Thanks to you, I have a much better idea of 'why' there is a difference between good pasta and bad pasta. Gratie!

Looks SO yummy and healthy too. Grazie mille for sharing.

Molto delizioso!

Enzo and Celia..I am catching up on all your past videos..I love your walks around Lucca ..keep sharing..❤

Which movie is it. Ciao da Los Angeles

Heyy I am so grateful i stumbled upon your videos. Just came back from walking part of the St Francis Way and your videos serve as cooking inspiration. Just made the pasta with zucchini. Will try this soon - thanks again from The Netherlands.

So nice to have just run into you in Lucca and on our first hour in town! We will take this as a very good sign for our stay here. Plan to take a day trip to Peccioli on Sunday thanks to seeing it on your site. Thanks again and keep up the good work! Rose & Joe

Bravo Enzo! Definitely will try your pasta recipe soon!

So that's a likely reason why the grass in the churchyard opposite me and the field next to it is overgrown. I assumed the town council had met with insuperable financial difficulty - maybe not. I like the idea of the infusion which could be used in many other recipes so thank you for the reminder.

Spectacular.

When Enzo cooks I can taste it from the video! Makes my mouth water.

When you say village, like village suppers, do you mean a Lucca inside the walls? or do you live in a village outside the walls? I'd love to be involved in a community like that.

Thank you for another wonderful glimpse into Lucca life 🥰🇮🇹

That nettle pasta looks so good! We used to cook nettles in France and my Zia would use them in cooking in Umbria too but I don’t think I’ve ever seen them in pasta. What a lovely recipe! Thank you so much for showing us 🪴💚🥰♥️🇮🇹

Ben fatto.

Thanks for explaining about the grass being left. When we were over a few weeks ago we did wonder why some grass had been mown and some hadn't

So impressive. Another great recipe. Thank you two. Michael and Anna

Grazie per la bellissima idea per il pranzo. You both are very inspirational to me. Next month I will be at my house in Umbria to get a feel for what will be the rest of my life. Thank you for sharing.

Bellissima questa ricetta. Sei bravissimo!

I’d like to say a huge thank you for your videos. When I decided to visit Lucca I found your videos and they helped massively. Your love for Tuscany really shows and they are wonderful to watch. I just got back today! I had the most amazing time. I actually spotted you both yesterday as I sat outside a church eating focaccia. I was even a little star stuck! I wish I could have said hello and thank you in person but you had disappeared. so thank you again for taking the time to show people your beautiful country.

my grandma and grandpa was from bagni di lucca i have always wanted to visit

Where did she?

Did she get her ballet flats & her little boots booties?

Did she get her ballet flats & her little boots booties?

That pasta seems expensive. I’m sure it’s worth it, but not on my budget. The ragù looked delicious. I’ll have to keep on making my own pasta.

That’s interesting to learn that Viviana’s customers ask per 100 grams. I always ask per etto. Great shop. Ours is wonderful, too! What a glorious view you have, and the sunset!

Grazie for all of your wonderful videos and commentary. You are helping me so much in planning my upcoming visit to Italy. We will be staying in Lucca for several nights and simply can't wait! Peccioli seems like it would make a wonderful day trip from Lucca. When you go on the travel websites (Fodors, Rick Steves) you see many typical day trip recommendations such as Volterra and San San Gimignano. Thanks to you I am thinking that instead we might want to check out Peccioli! Would you advise that a weekend visit might be better than a weekday. Would it be a mistake to go on a Sunday. We visited Pietrasanta which seems somewhat similar and were advised to go on a weekend for a better experience. Thanks again! -- Rose

Love the story of Santa Zita… thank you for sharing❤

I will visit Lucca one day. Thank you for this video!

Thank you all for relating this helpful information. I love Italy for its beautiful landscapes, and, most importantly, for the beauty of its people. God bless.💜✝☮✝💜

Great video.....we can't wait to try these places on our next visit!

Hey Enzo. You are not only a cook, you are a great chef and teacher. I just retired from owning four restaurants and cooking in them for over 30 years. I have learned more from you in the last two months, and look forward to using your methods and recipes. The zucchini pasta was so simple and delicious. I crave it. Thank you for your time and effort. Michael PS. I do know what I am talking about. I've won many awards and even graced the pages of National Geographic Traveler magazine.

Thank you for the fashion tips and advice from Jasmine. Where can we go in Lucca to purchase lovely, comfortable and reasonably priced shoes? Also, would you please consider making a similar video for men's fashion? Love your videos!!!

Fantastic recipes and thank you also for the tips on staying cool in the flat without AC, which make sense but not something we Americans from Florida are used to. Lovely walk along the lakes. Can't wait to explore the Garfagnana ourselves! Grazie mille!

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Love this vlog..thankyou for sharing such a lovely place…I will definitely visit next time ❤

A beautiful town we didn't know about. Thank you for sharing.

Those were some tough times to overcome. So glad it brought the village together. We really enjoy watching your videos so much. Grazie mille!