Відео

That sounds kinda gross but fascinating. I wonder hownit taste compared to just bbq seasoning and pepper

poor looking masher

English speakers trying to pronounce a European dish correctly: *Challenge impossible

Bro said GENOKI smh

You ruined it with the brussel sprouts they taste terrible

Nokia

I know you didn’t just say ganokey

Ga noki? You mean nyoki, it is pronounced nyoki, looks good though

Ga what? Ga noki ?💀

Ummmmm.thats beef stew dude. Every ingredient that makes carne guisada taste like carne guisada is left out of this recipe. Looks good though.but definitely NOT carne guisada.

Chipotle Peppers ❌️ Chipolte Peppers ❎️

Thanks for the detailed cleaning instructions. I choose a Vevor pellet smoker grill and starting to really regret it. The assembly instructions were vague but it got assembled. The problem that i am facing is that i don't know how to get to the firebox to clean it.😮

Great video, I absolutely love my Mill Scale 94 smoker! The build quality is exceptional, and you can feel the craftsmanship that went into it, especially knowing it's built right in Texas. The capacity is perfect for cooking for large gatherings, and it's surprisingly easy to use, even for someone who isn't a smoking pro. Highly recommend it to anyone looking for a top-notch smoker!

You never fail to make me hungry with these recipes. I love Mexican food and this just looks like it smells and tastes amazing.

AWNCHILADAS

I’m extremely picky and don’t eat fish or things that are super spicy and this looks delicious

Nope Texas is the land of SPG that's all you need.

How long is "a spell"

Burnt

Sharpen your knife...LOL

It’s beautiful 😍

let rock RIP man

Never seen anyone remove all the fat cap from a pork loin try leaving it on next time

Nice

Never use chemical saturated flame starter into your smoker!

Where's the pineapple?

Sounds good 😊

Every time I try to cook pork loin it comes out dry. Yours looks awesome, I guess I've just been overcooking?

This looks delicious bud! I'll take a plate! Aproveite seu jantar!

Incredible! Can’t wait to try!

I like crispy chicken skin. I also am a big fan of Rush, and I saw them twice live. That chicken looks great. Cheers! 👍🏻👍🏻✌️

clean with water, not oil. save the grapeseed oil for re-seasoning after it's clean

This is amazing.

Mom is gonna eat good tonight damn

Looks great

That looks super delicious! Stampede just wrapped up here in Calgary but I might just make this anyway. :)

where is the stuffing?

thank you for not wasting our time with part 2, that looked delicious !

no no no no eeeww

AWESOME, LOOKS DELICIOUS,THANKS LOVE IT

looks great

A lot of very cool experimental ingredients. I'll have to check out that mustard

guhnot gonna be watching more of this

Absolutely love goknowkey

Gnocchi???? Excuse me???? Pronouce it right dude.

how the fuck did you pronounce gnocchi???

Thanks for including FOGO!

How long to cook and what remperature

What you pulled out is not the gizzard 😂

Looks deicious