Crosby Molasses Chicken Wings

Our Crosby Molasses Chicken Wings are a hit, and not just with us. Gabe, our resident food critic, gives them his enthusiastic thumb's up. The secret? Crosby's molasses, a rich, dark, and robust sweetener made from the juice of sugar cane, which adds a unique gingerbread flavour to the wings. Paired with the smoky goodness of the Yoder pellet grill, it's a combination that's hard to resist.
Watch your heat on these, as they can blacken up faster than other sauces or seasonings. For a thicker sauce, double the molasses, and for a deeper flavour, let sit for about six hours. This versatility of Crosby Molasses allows you to customize the taste to your liking.
Featured in this cook
Crosby Molasses
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The Recipe
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Whisky Barrel wooden pellets
pitmasterschoicepellets.ca/ou...
St. Hubert Thaie Sauce
www.st-hubert.com/en/grocery-...