Zaatar Chicken Fried Rice on my new Griddle!

I got a new super-power griddle, and my mind is blown! That's right, new to the arsenal of cooking is a 5-burner foodservice grade grill that I've been putting through its paces for a month. Wow, that is all I can say - never thought a grill would be so much fun, and never burned myself more often!
In this cook, I combine some product knowledge with a good grill cleaning with a pumice brick and make a delicious chicken zaatar fried (though we're not frying!!) rice. The key to success for any griddle rice recipe is making the rice ahead of time, spreading it out on a tray and into the fridge to dry out. Then, the options are as varied as you want - I use soy sauce and sesame seed oil with avocado oil on the grill (note: I said low smoke point, but I meant high smoke point oil).
Enjoy - lots more coming up!!
Featured in this cook:
Smoke Show Zatar seasoning
smokeshowsauce...

[@GorillaJoesBBQ]

Nice! I just picked up a griddle real cheap from someone that needs some TLC, cant wait to get it cleaned up and try some good eats! That meal looked great!

[@LastRequestBarbeque]

Thanks for watching! There are a couple of ways to do a big deep clean - the bricks that I used, or the chemical approach (www.amazon.ca/gp/product/B0018OZBP6/ref=ox_sc_saved_image_4?smid=A3DWYIK6Y9EEQB&psc=1) which I might also try at some point. More videos to follow (e.g. Oklahoma smash burgers!)

[@GorillaJoesBBQ]

@@LastRequestBarbeque thank you I'll look that up! It has a decent amount of rust so I'm gonna have to put a lot of elbow grease in I'm afraid! Ha