2 Step Tomahawk Steak

Not my first rodeo here with a big, beautiful Tomahawk steak (an homage of sorts to the Calgary Stampede!) done in two steps: seasoned and onto the Yoder pellet smoker, then finished over the live fire on the komodo. Finished with bespoke artisan Ontario blue cheese, melt-in-your-mouth perfection!
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Meat Church Holy Cow Seasoning
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Lakeview Cheese Galore Blue Cheese
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Chuck Hughes Olive Oil
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[@TiberiusRexx]

That looks super delicious! Stampede just wrapped up here in Calgary but I might just make this anyway. :)