Pimento Cheese Recipe:
8oz extra sharp cheddar cheese, not pre-shredded
8oz sharp cheddar cheese, not pre-shredded
6 oz cream cheese, softened
1/2 - 3/4 cup mayo (I use the fermented mayo recipe from The Homesteading Family)
4oz chopped pimento peppers (or roasted red peppers)
1/4 tsp Redmond real salt or to taste
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp cayenne powder (optional)
Shred the cheese, in a food processor with the shredding disc will make your life much easier and this process more enjoyable.
Mix everything together, and chill in the fridge overnight before serving.
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