#everybitcountschallenge

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 37

  • @maryegerton6848
    @maryegerton6848 4 місяці тому

    Oh Wow!! I just found your channel and I love it! You are the only other person besides myself that I have ever seen use a steam canner. I absolutely love that thing. I will never ever water bath can again. Now I must go and binge watch. Have a lovely day ❤

  • @auntrowdy
    @auntrowdy 4 місяці тому +2

    Home canned pizza sauce is one of my favorite things! I also put mine in half pints. It is the perfect size! ❤

  • @karenfrankland7763
    @karenfrankland7763 4 місяці тому +1

    All your preserving looks wonderful. I am up to my eyeballs in tomatoes this summer. We have harvested over 500lbs and doing daily pickings. I've managed to can a years worth of ketchup, salsa and now working on canning up tomato soup. My neighbors have been blessed with tomatoes weekly cause my kitchen table is over flowing with tomatoes.

  • @lynnclendenin2988
    @lynnclendenin2988 4 місяці тому

    I’m in SC nearish the coast! What the high temperatures in July didn’t get in my garden, Debby did. Luckily, we have a long growing season, and I hope I can get a little extra for the pantry!

  • @Stephanie-ew8lw
    @Stephanie-ew8lw 4 місяці тому

    My favorite tomato soup recipe!!! Make it every year!😀🍅

    • @TheHappyHomestead
      @TheHappyHomestead  4 місяці тому

      Mine too! I think it'll be a regular every year in our kitchen.

  • @catherinemiles2172
    @catherinemiles2172 4 місяці тому +1

    Love watching your video's. Debby Downer, my favorite saying. Thank you.

    • @lynnclendenin2988
      @lynnclendenin2988 4 місяці тому +1

      She sure was a downer! I’m in South Carolina where she liked us so well that she came back a second time!

    • @TheHappyHomestead
      @TheHappyHomestead  4 місяці тому

      I hope you didn't have much damage.

  • @tracihamilton5254
    @tracihamilton5254 4 місяці тому +1

    Those green jars 😍

  • @paulettegatheridge2048
    @paulettegatheridge2048 4 місяці тому

    I used to make ripe tomatoe relish! Delish but have lost the recipe. Keeps in fridge and great on roast beef.

  • @homeschoolco-op3704
    @homeschoolco-op3704 4 місяці тому

    you gotta try the cracklin!

  • @letssummondinner
    @letssummondinner 4 місяці тому

    Cracklins are delicious in cornbread. That's how my Gramma used them.

  • @kristasahlin
    @kristasahlin 4 місяці тому

    Tomato-palooza!! I love it. I'm so jealous. Here in Minnesota, it has not been a good year for tomatoes. They are just starting to blush now... and sooooo behind. Can I ask how many tomato plants you plant? That's an incredible harvest. And pizza sauce, YES!! Love canning it, it makes it so convenient.

    • @Amy-ul8fj
      @Amy-ul8fj 4 місяці тому

      Yes! MN here too. The plants are now giving up after being beaten by so much rain. Bummer!

  • @sergeb957
    @sergeb957 4 місяці тому

    You can use this crackling instead of bacon and add it to egg and salad but cook longer to get rid of all fat, It's better to cut into smaller pieces before you start melting and it's delicious and better than bacon for me.

  • @gayehorwood7964
    @gayehorwood7964 4 місяці тому

    Hi Amanda , have you tried dehydrating your tomato skins and then making them into a stock powder . I did It last year & it was one of my favourite things to use. Really versatile but unfortunately it didn’t last long . Loving the every bit counts challenge videos , Thankyou ❤

    • @TheHappyHomestead
      @TheHappyHomestead  4 місяці тому

      I did try this one year, and didn't use the powder very much. I may try it again, but I didn't really want to do that this year. What do you use the powder for?

    • @gayehorwood7964
      @gayehorwood7964 4 місяці тому

      @@TheHappyHomestead , I find it gives a real depth of flavour to stews , casseroles, pasta dishes, gravy etc. it’s so concentrated a bit like a dried version of tomato purée . Wont be making much this year unfortunately unlike you, my tomatoes are poor. 😢

  • @breesaves
    @breesaves 3 місяці тому

    Can you donate to a local pantry? I wish my garden would produce enough for that.

  • @iartistdotme
    @iartistdotme 4 місяці тому

    pizza sauce is great idea! THANKS

  • @dlgrilli
    @dlgrilli 4 місяці тому

    I'm curious as to where you got your pork fat? I would love to find a source and make my own lard. Oh, and, I hadn't thought to do tomato soup - great idea and I have that Ball book! TIA

    • @TheHappyHomestead
      @TheHappyHomestead  4 місяці тому +1

      We bought a whole pig from our local farmer, and I made sure to get the leaf lard saved. But you can find any local farmer who does pigs, and ask if they have any. Sometimes you can find it at local butcher shops too.

  • @terryhenderson424
    @terryhenderson424 4 місяці тому

    Foods taste different when they go through a Folley or similar food mill tjan many of the other methods. Clean up is much quicker and easier. The left over peels, skins, etc... are far more processed than in most machines and also easier to further use, or not.

  • @jenniferr2057
    @jenniferr2057 4 місяці тому +1

    Personally, I'd 'a filled that canner with beans! I totally hear you.... Make that sucker work for me!

    • @lynnclendenin2988
      @lynnclendenin2988 4 місяці тому

      I canned three kinds of beans last week. Canning limas later this week. It’s just me and my puppy, so I don’t need as much as someone with a large family. I got enough tomatoes to make about three or four bowls of the roasted tomato soup - not jars, bowls! I’ll probably just freeze what I don’t eat for lunch with a grilled cheese!

  • @mariannekemp5432
    @mariannekemp5432 4 місяці тому

    In which video did show. Making basil salt

    • @TheHappyHomestead
      @TheHappyHomestead  4 місяці тому +1

      Guess what?! Apparently I didn't put it in a video..but I thought I did. I'll film it this week. :)

  • @gayehorwood7964
    @gayehorwood7964 4 місяці тому

    Love your new tattoo lol 😂

    • @TheHappyHomestead
      @TheHappyHomestead  4 місяці тому

      Lol, thank you. Randomly my daughter will just put a temp tattoo on my hand before I know what's happening. This one was a popsicle. ha

  • @Michellelovestothrift
    @Michellelovestothrift 4 місяці тому

    Thank you Amanda for sharing. What size Harvest Right freeze dryer do you have?

    • @TheHappyHomestead
      @TheHappyHomestead  4 місяці тому

      I have the medium pro....it's basically a medium size with an insert that holds 5 trays instead of 4. And I have the Premier Oil pump. It was an investment, but one I have never regretted!

  • @kathywills3244
    @kathywills3244 4 місяці тому

    Pizza sauce, tomato soup, bruschetta, sloppy Joe sauce, enchilada sauce.

  • @sandrahubard251
    @sandrahubard251 4 місяці тому

    Good afternoon. I just found your channel. I heard you say you are in North Carolina. I live in Winston Salem and was wondering what city you live in?

  • @exodusfamilybelize
    @exodusfamilybelize 4 місяці тому

    Beef tallow is so much better!