Salsa is amazing on eggs. I put it on my scrambled eggs and omelettes. Salsa is also great on potatoes. I have cooked slices of potatoes on a cookie sheet pan and used them like tortilla chips.
Yay!!! I'm so glad you're doing this challenge again this year. I loved all of your videos last year as well. It's so much fun to watch and maybe even try to preserve as much as I can everyday with you
Amanda - this looks really awesome! I aprpeciate how you used the less than ideal items, great way to salvage and use it all. My mom loves fresh pico de gallo, I bet she would love this too! I could totally see it used with eggs (omelette, quiche, scramble, etc) or maybe a fajita/burrito type dinner. 💚
I thought for sure Marley was going to "go crazy" drinking his water lol. We have missed seeing you! Glad your back with us. Can't wait to see all that you do for the challenge.
Send some of that rain up to central Virginia!!! We're in a drought up here. I haven't gotten any tomatoes because the deer have eaten my plants and tomatoes!! I've only mowed my grass twice in the last eight weeks. Glad to see you back!!
At some point I want to use mrs wages mix to make sauce. I'm 77 years old and using short cuts to put up food. I use USDA food preservation guidelines. It helps to have prepared food on the shelf.
Great video,glad you were able to take a good break,just wondering about redmonds salt I have both sea salt and also kosher salt which I find really salty so which on do you use
Salsa is amazing on eggs. I put it on my scrambled eggs and omelettes. Salsa is also great on potatoes. I have cooked slices of potatoes on a cookie sheet pan and used them like tortilla chips.
One use we have found for our salsa/pico is we add it to rice on Mexican nights etc (liquid cooks in and solids add a nice extra bit of something)
So glad you're back, you're my favorite person to watch!!! Glad all is well!
I think most of us feel like we are imploding. I had to take 3 days off. I couldn't take it. Hope you are well. Love this challenge.
Breathe 🧘♀️ just breathe 🧘♀️ ❤ You got this 🎉
You've got this!
Yay!!! I'm so glad you're doing this challenge again this year. I loved all of your videos last year as well. It's so much fun to watch and maybe even try to preserve as much as I can everyday with you
Amanda - this looks really awesome! I aprpeciate how you used the less than ideal items, great way to salvage and use it all. My mom loves fresh pico de gallo, I bet she would love this too! I could totally see it used with eggs (omelette, quiche, scramble, etc) or maybe a fajita/burrito type dinner. 💚
You could make tortilla chips or pita chips and use the seasoning that you like on them. I used to make them a while ago.
I thought for sure Marley was going to "go crazy" drinking his water lol. We have missed seeing you! Glad your back with us. Can't wait to see all that you do for the challenge.
I've missed watching you! I'm so happy you are back and all is well.
Glad to see your face again. I love this challenge and I love watching what everyone does!
Send some of that rain up to central Virginia!!! We're in a drought up here. I haven't gotten any tomatoes because the deer have eaten my plants and tomatoes!! I've only mowed my grass twice in the last eight weeks. Glad to see you back!!
At some point I want to use mrs wages mix to make sauce. I'm 77 years old and using short cuts to put up food. I use USDA food preservation guidelines. It helps to have prepared food on the shelf.
YEA 🥳🥳🥳 You are back 🎉🎉🎉 I hope you totally enjoyed your time off. Everyone needs to take a break from time to time so we don’t go cray cray 😵💫😆🌷
Oh delicious! Glad you had a break. Val C
Oh I’ve missed you! I love your daily challenge videos.
I love fermented salsa, might have to do this again!
Looks so easy and I have a ton of cherry tomatoes to use.- thanks for the video and so much info!
Put the salsa on you eggs. Yum❤
Yummy !
Marley. GO CRAZY!!!
Have you tried the Siete brand chips? They are grain free and made with avocado oil. They are tasty and don’t make me feel gross.
I have tried them....they are good!
Great video,glad you were able to take a good break,just wondering about redmonds salt I have both sea salt and also kosher salt which I find really salty so which on do you use