I could see you freeze-drying the thick leftover part of the hot sauce, then blend it into a powder, and add it to a good salt, to put over popcorn or your favorite steamed veggies!!
I fd or dehydrate my hot sauce solids and powder. Shelf stable and my own little secret ingredient. They.Are.Delicious. I do that with fire cider solids, too!
Hey Amanda🎉 My Austrian girlfriends husband was in town a few weeks ago. I sent my friend 2 of your bars of soap that I had ordered from your store. She texted me that she wanted to eat the soap because they were soooooo beautiful 🤩 😂🌹 She is a vegetarian and your soap aligns with her lifestyle ❤❤ 🌺💐
Excellent video, Amanda! Loved all the things. Never had preserved lemons, but the process looks pretty straight forward. Will be curious to see how you use them later. That turkey sandwich sounds right up my alley, all the ingredients sound yum especially havarti with dill which is one of my fav cheeses and I will take sprouts every time over lettuce if I am given the opportunity hahaha. Thank you for sharing. 💚
Love preserved lemons!! So good minced in tuna salad! I also use them in vinaigrettes, couscous, rice, pasta salads, preserved lemon dill aioli on some salmon - YUM
Roasted red pepper hummus! Yum! That’s amazing that we could make our own Roasted Red pepper hummus…. I’m so excited to do this, this fall….when I get ahead of all these tomatoes!!! Lo 🥔🍅🌶️🫛🫑🥒🥕🥬🍠🧅🧄❤
Why don't you cut the lemons all the way? Seems if you smoosh them. they might as well be cut through. I have a meyer lemon growing and wanted to preserve the lemons but instead just gave them to friends. This winter I will be making some for sure! Also thanks for sharing some of the ways you would use the Adj Versky! I'm 78 and lost most of my taste but for some strange reason, I now like hot peppers! Weird. Especially at my age. So for all these years I never used them and now want to learn how. Thanks.
I will next time...I had read so many recipes telling me to cut partly...but I'm not sure why at this point. I'll cut all of the way through next time.
![Preserve Your Food The Easy Way - No Canning Required! [Every Little Bit Counts!]](http://i.ytimg.com/vi/qyZ78INZFLc/mqdefault.jpg)
My theory during canning season is perishable things first. Dirty dishes and other things with still be there when you get to them! Lol
Becky is obsessed with a dirty dish or spoon. Everyone has their own ideosinceresy?
Smart use of the handles of your bowl as a pour spout. Never thought of that!
I could see you freeze-drying the thick leftover part of the hot sauce, then blend it into a powder, and add it to a good salt, to put over popcorn or your favorite steamed veggies!!
I actually did do that last year, and may end up doing that again. Thank you!!
I fd or dehydrate my hot sauce solids and powder. Shelf stable and my own little secret ingredient. They.Are.Delicious. I do that with fire cider solids, too!
Mince one of your lemons and add it to your rice while cooking. It takes it to the next level! I really enjoy your channel.
Hey Amanda🎉 My Austrian girlfriends husband was in town a few weeks ago. I sent my friend 2 of your bars of soap that I had ordered from your store. She texted me that she wanted to eat the soap because they were soooooo beautiful 🤩 😂🌹 She is a vegetarian and your soap aligns with her lifestyle ❤❤ 🌺💐
Yay!!! I love hearing that, thank you so much for sharing!
Excellent video, Amanda! Loved all the things. Never had preserved lemons, but the process looks pretty straight forward. Will be curious to see how you use them later. That turkey sandwich sounds right up my alley, all the ingredients sound yum especially havarti with dill which is one of my fav cheeses and I will take sprouts every time over lettuce if I am given the opportunity hahaha. Thank you for sharing. 💚
Excited to see how & what you use those lemons for …Hope you will video it . ! Nice job 👍 😊
I made this roasted salsa verde last week. I love it! Hubby on the other hand…he did not…
That’s a man for you 🤪😆
Love preserved lemons!! So good minced in tuna salad! I also use them in vinaigrettes, couscous, rice, pasta salads, preserved lemon dill aioli on some salmon - YUM
I love your channel. Awesome video
Roasted red pepper hummus! Yum! That’s amazing that we could make our own Roasted Red pepper hummus…. I’m so excited to do this, this fall….when I get ahead of all these tomatoes!!! Lo 🥔🍅🌶️🫛🫑🥒🥕🥬🍠🧅🧄❤
I was thinking of freeze drying my roasted red peppers.
@@maryloumccann8536, I did; so good!
Why don't you cut the lemons all the way? Seems if you smoosh them. they might as well be cut through. I have a meyer lemon growing and wanted to preserve the lemons but instead just gave them to friends. This winter I will be making some for sure! Also thanks for sharing some of the ways you would use the Adj Versky! I'm 78 and lost most of my taste but for some strange reason, I now like hot peppers! Weird. Especially at my age. So for all these years I never used them and now want to learn how. Thanks.
@@iartistdotme, that’s how I do it; so much easier, and more juice is extracted.
I will next time...I had read so many recipes telling me to cut partly...but I'm not sure why at this point. I'll cut all of the way through next time.
Please can you post a link for your food mill . 😊
I LOVE this food mill! So easy and fast to use, and easy/fast to clean.
amzn.to/3ZpgbMF
I cut my lemons into wedges and it’s so much easier to squish them.
I can't think of any reason NOT to do that.... And easier to manage coming out of the jar.
@@jenniferr2057, which is why I did it; it made zero sense to me to cut it partway. Plus, more juice is extracted for better coverage.
@@Imjetta7 it looks like she ends up there, too.!
Yes, I eventually did figure that out. Thank you!!
What part of North Carolina? I’m also from North Carolina
The Raleigh area.
@@TheHappyHomestead I’m from Wilmington area
Where are you located
Amanda is located in NC.