Steam Canning Peach Jam & a yummy way to use the peach pits

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[@AndreaRuralMN]

Thank you for mentioning that Pomonas jam will go bad quicker than traditional jam! I didn't know that!

[@mistycherie]

Both the peach jam and that peach tea look yummy! Thanks for sharing the process for each and loved the tip to use up the pits, Amanda. 💚

[@SEA-U2]

Thank you❤😊

[@jenniferr2057]

Great idea on the pits!

[@Imjetta7]

I was introduced to Pamona’s in 1999; I was too thick to understand the directions. I went back to sure gel; I guess I don’t eat jam because it’s healthy, I eat it because it’s a sweet addition to my biscuits and toast.. 😂😂😂